Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. Published

    Økonomiske vurderinger i forhold til værdikæden for Gul Bioraffinering

    Jensen, Jørgen Dejgård, Gylling, Morten & Jørgensen, H., 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 11 p. (IFRO Dokumentation; No. 2018/6).

    Research output: Book/ReportReportResearch

  2. Published

    Økonomiske vurderinger i forhold til værdikæden for Grøn Bioraffinering

    Jensen, Jørgen Dejgård & Gylling, Morten, 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 11 p. (IFRO Dokumentation; No. 2018/3).

    Research output: Working paperResearch

  3. Published

    Økonomiske incitamenter og offentlig kostforplejning til de ældre

    Jensen, Jørgen Dejgård, Jun 2016, In: Samfundsoekonomen. 2016, 2, p. 29-34 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Økonomiske analyser for landbruget af omkostnings-effektive klimatiltag

    Dubgaard, Alex, Nissen, C. J. V., Jespersen, H. M. L., Gylling, Morten, Jacobsen, Brian H., Jensen, Jørgen Dejgård, Hjort-Gregersen, K., Kejser, A. T. & Helt-Hansen, J., 2010, København: Fødevareøkonomisk Institut, Københavns Universitet. 208 p. (Rapport / Fødevareøkonomisk Institut; No. 205).

    Research output: Book/ReportReportResearch

  5. Published

    Økonomiske analyser af virkemidler til reduktion af næringsstofbelastningen til Ringkøbing Fjord

    Abildtrup, J., Ørum, Jens Erik, Jensen, Jørgen Dejgård & Jacobsen, Brian H., 2004, København: Fødevareøkonomisk Institut, Københavns Universitet, 77 p. (FOI Working Paper; No. 4, Vol. 2004).

    Research output: Working paperResearch

  6. Published
  7. Published

    Økonomi og rammebetingelser for dansk husdyrproduktion

    Jensen, Jørgen Dejgård, Hansen, J., Meldgaard, P., Gylling, Morten, Pedersen, Søren Marcus, Christensen, J., Jacobsen, Brian H. & Abildtrup, J., 2005, Frederiksberg

    Research output: Other contributionResearch

  8. Published

    Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

    Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 71-81 11 p.

    Research output: Contribution to journalJournal articleResearch

  9. Published

    Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

    Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, 51 p.. (IFRO Udredning; No. 2020/04).

    Research output: Memorandum/expositionMemorandum

  10. Published

    Where to implement local biotech innovations? A framework for multi-scale socio-economic and environmental impact assessment of Green Bio-Refineries

    Cong, R., Stefaniak, I., Madsen, B. H., Dalgaard, T., Jensen, Jørgen Dejgård, Nainggolan, D. & Termansen, Mette, 2017, In: Land Use Policy. 68, p. 141-151 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? - a systematic review

    Adam, A. & Jensen, Jørgen Dejgård, 2016, In: BMC Public Health. 16, 18 p., 1247.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Welfare economic asessments of nitrogen losses from agriculture to river basins and other water bodies

    Hasler, B., Jacobsen, Brian H. & Jensen, Jørgen Dejgård, 2005, Ikke angivet. WIT eLibrary as volume 83, p. 1-10 10 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  13. Published

    Vækstmuligheder inden for dansk gastronomi: Analyse af koncepter og barrierer for realisering af vækstpotentiale

    Bundgaard, L., Hansen, G. L., Mielby, L. A., Jensen, Jørgen Dejgård, Bogers, Marcel, Byrne, D. V. & Bech-Larsen, T., 2017, Tjele: Århus Universitet. 98 p. (DCA rapport; No. 096).

    Research output: Book/ReportReportCommissioned

  14. Published

    Vurdering af sundhedsøkonomiske gevinster ved øget overholdelse af kostrådene

    Jensen, Jørgen Dejgård, 2020, 36 p.. (IFRO Udredning; No. 2020/07).

    Research output: Memorandum/expositionMemorandum

  15. Published

    Vurdering af det økonomiske omfang af madspild i Danmark

    Jensen, Jørgen Dejgård, 17 May 2011, 21 p.. (FOI Udredning; No. 2011/6).

    Research output: Memorandum/expositionMemorandum

  16. Published

    Vurdering af Natur- og Landbrugskommissionens anbefalingers sektorøkonomiske konsekvenser

    Jensen, Jørgen Dejgård, 2013, 19 p.. No. 030-0003/13-5480, Apr 08, 2013. (IFRO Udredning; No. 2013/8).

    Research output: Memorandum/expositionMemorandum

  17. Published

    Vilkår for udbud af sund kantinemad på ungdomsuddannelser i Danmark

    Jensen, Jørgen Dejgård & Ståhl, L., 2012, 16 p.. Jan 06, 2012. (FOI Udredning; No. 2012/1).

    Research output: Memorandum/expositionMemorandum

  18. Published

    Vertical price transmission in the Danisk food marketing chain

    Jensen, Jørgen Dejgård & Møller, A. S., 2007, Fødevareøkonomisk Institut, Københavns Universitet, 32 p. (FOI Working Paper; No. 2007/8).

    Research output: Working paperResearch

  19. Published

    Vertical price transmission in the Danish food chain

    Jensen, Jørgen Dejgård & Møller, A. S., 2005, The northern european food insutry. Nordic Associations of Agricultural Scientists, p. 1-12 12 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  20. Published

    Value for the calorie? Corporate social responsibility and benchmarking analysis of calorie efficiency in food retailing

    Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2019, In: Corporate Social Responsibility and Environmental Management. 26, 3, p. 567-575 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Vaccination of poultry against Campylobacter in the EU: what are the economic benefits?

    Jensen, H. G. & Jensen, Jørgen Dejgård, 2013, In: Acta Agriculturae Scandinavica. Section C. Food Economics. 9, Supplement 5, p. 1-10 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Use of linear programming to develop cost-efficient minimized nutritionally adequate health promoting food baskets

    Parlesak, A., Tetens, I., Jensen, Jørgen Dejgård, Smed, Sinne, Blenkuš, M. G., Rayner, M., Darmon, N. & Robertson, A., 2016, In: P L o S One. 11, 10, 19 p., e0163411.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Undersøgelse af merudgifter til diabeteskost 2007-2008

    Gille, M., Biltoft-Jensen, A., Brolev, K. S., Christensen, M. B., Jensen, Jørgen Dejgård, Rask, I. K., Søndergaard, K., Ygil, K. H. & Trolle, E., 2008, Servicestyrelsen. 62 p.

    Research output: Book/ReportReportResearch

  24. Published

    Udredning vedr. kvantitative målsætninger for landdistriktsprogrammet

    Jensen, Jørgen Dejgård, 2007, Department of Economics, University of Copenhagen. 13 p.

    Research output: Book/ReportReportResearch

  25. Published

    The stability and instability of organic expenditures in Denmark, Great Britain, and Italy

    Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, In: Journal of International Food & Agribusiness Marketing. 24, 1, p. 47-65 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    The role of flies for introduction of Campylobacter spp. into broiler houses and the effect of fly screens. Danish research highlights 2003 - 2008

    Hald, B., Skovgård, H., Sommer, H. M., Pedersen, K., Lawson, L., Jensen, Jørgen Dejgård, Christiansen, L. E., Rosenquist, H., Neimann, J., Wingstrand, A., Bager, F., Bunkenborg, H., Bang, D. D., Madsen, M. & Engberg, J., 2008, Med-Vet-Net Abstract Book - St Malo, France, 2008. p. 10 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  27. Published

    The role of flies in introduction of Campylobacter spp. into broiler houses and the effect of fly screens. Danish research highlights 2003 - 2008

    Hald, B., Skovgård, H., Sommer, H. M., Pedersen, K., Lawson, G. L., Jensen, Jørgen Dejgård, Christiansen, L. E., Rosenquist, H., Neimann, J., Wingstrand, A., Bager, F., Bunkenborg, H., Bang, D. D., Madsen, M. & Engberg, J., 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  28. Published

    The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention

    Jensen, Jørgen Dejgård & Poulsen, S. K., 2013, In: BMC Public Health. 13, 9 p., 1114.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    The hierarchical index model for animal welfare inspection in Denmark

    Lawson, L. G. & Jensen, Jørgen Dejgård, 2015, Symposium i anvendt statistik 2015. Linde, P. (ed.). Danmarks Statistik, p. 159-169 11 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  30. Published

    The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers

    Holm, A. L., Laursen, M., Koch, B. M., Jensen, Jørgen Dejgård & Diderichsen, Finn, 2013, In: Public Health Nutrition. p. 1-8 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    The global animal food market: drivers and challenges

    Garcia Bouyssou, Clara, Jensbye, Lærke Godsk, Jensen, Jørgen Dejgård & Yu, Wusheng, 2021, Department of Food and Resource Economics, University of Copenhagen. 111 p. (IFRO Report; No. 298).

    Research output: Book/ReportReportResearch

  32. Published

    The effects of the danish tax on saturated fat on nutrient intake and modelled health outcomes for different socio-demographic groups: An econometric and comparative risk assessment evaluation

    Smed, Sinne & Jensen, Jørgen Dejgård, Oct 2017, In: Annals of Nutrition and Metabolism. 71, Suppl. 2, p. 321-322 2 p.

    Research output: Contribution to journalConference abstract in journalResearch

  33. Published

    The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation

    Smed, Sinne, Scarborough, P., Rayner, M. & Jensen, Jørgen Dejgård, 2016, In: European Journal of Clinical Nutrition. 70, 6, p. 681–686 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    The development of farm size on Danish organic farms - a comment to the conventionalisation debate

    Langer, Vibeke, Frederiksen, P. & Jensen, Jørgen Dejgård, 2005, Researching sustainable systems. Köpke, U., Niggli, U., Neuhoff, D., Cornish, P., Lockeretz, W. & Willer, H. (eds.). p. 1-5 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  35. Published

    The danish tax on saturated fat: short run effects on consumption and consumer prices of fats

    Jensen, Jørgen Dejgård & Smed, Sinne, 2012, Fødevareøkonomisk Institut, Københavns Universitet, p. 1-37, 37 p. (FOI Working Paper; No. 2012/14).

    Research output: Working paperResearch

  36. Published

    The costs of food safety: a methodological review

    Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007, Frederiksberg: Fødevareøkonomisk Institut, Københavns Universitet, 67 p. (IFRO Working Paper; No. 21, Vol. 2007).

    Research output: Working paperResearch

  37. Published

    The case for developing a cohesive systems approach to research across unhealthy commodity industries

    Knai, C., Petticrew, M., Capewell, S., Cassidy, R., Collin, J., Cummins, S., Eastmure, E., Fafard, P., Fitzgerald, N., Gilmore, A. M., Hawkins, B., Jensen, Jørgen Dejgård, Vittal Katikireddi, S., Maani, N., Mays, N., Mwatsama, M., Nakkash, R., Orford, J., Rutter, H., Savona, N., van Schmalwyk, M. C. I. & Weishaar, H., 2021, In: BMJ Global Health. 6, 2, 11 p., e003543.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    The New Nordic Diet effectively reduces the environmental impact of food consumption (Scientific version)

    Saxe, H., Jensen, Jørgen Dejgård, Larsen, T. M. & Astrup, Arne, 2013. 1 p.

    Research output: Contribution to conferencePosterResearch

  39. Published

    The EU's Agenda 2000 reform for the agricultural sector: Environmental and economic effects in Denmark

    Wier, M., Andersen, J. M., Jensen, Jørgen Dejgård & Jensen, T. C., May 2002, In: Ecological Economics. 41, 2, p. 345-359 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    The EU pledge for responsible marketing of food and beverages to children: implementation in food companies.

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: European Journal of Clinical Nutrition. 69, 8, p. 896-901 6 p., 6.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats

    Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In: Food Policy. 42, p. 18-31 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    The Danish tax on saturated fat: why it did not survive

    Vallgårda, Signild, Holm, Lotte & Jensen, Jørgen Dejgård, 2015, In: European Journal of Clinical Nutrition. 69, p. 223–226 4 p., 0954-3007/14.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Systems thinking as a framework for analyzing commercial determinants of health

    Knai, C., Petticrew, M., Mays, N., Capewell, S., Cassidy, R., Cummins, S., Eastmure, E., Fafard, P., Hawkins, B., Jensen, Jørgen Dejgård, Katikireddi, S. V., Mwatsama, M., Orford, J. & Weishaar, H., 2018, In: The Milbank Quarterly. 96, 3, p. 472-498 27 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply

    Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2015, In: European Journal of Operational Research. 241, 1, p. 273–282 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    Supply chain economic modelling of Campylobacter control in chicken

    Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  46. Published

    Sundhedsøkonomiske effekter ved efterlevelse af klimavenlige kostråd

    Jensen, Jørgen Dejgård, 2021, 36 p.. (IFRO Udredning; No. 2021/01).

    Research output: Memorandum/expositionMemorandum

  47. Published

    Sund mad i skolerne: notat om økonomiske perspektiver for en landsdækkende skolemadsordning

    Jensen, Jørgen Dejgård, 2010, 19 p.. Mar 12, 2010. (FOI Udredning; No. 5, Vol. 2010).

    Research output: Memorandum/expositionMemorandum

  48. Published

    Sund mad i idrætshaller: økonomiske perspektiver

    Jensen, Jørgen Dejgård, 2010, 20 p.. Jan 07, 2010. (FOI Udredning; No. 1, Vol. 2010).

    Research output: Memorandum/expositionMemorandum

  49. Published

    State-of-the-art for food taxes to promote public health

    Jensen, Jørgen Dejgård & Smed, Sinne, 2018, In: Proceedings of the Nutrition Society. 77, 2, p. 100-105 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    Socio-economic characteristics and the effect of taxation as a health policy instrument

    Smed, S., Jensen, Jørgen Dejgård & Denver, Sigrid, 2007, In: Food Policy. 32, 5-6, p. 624-639 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Skoven er dejlig - også for grundvandet

    Bjørner, T. B. & Jensen, Jørgen Dejgård, 2018, Sæt pris på naturen. Schou, J. S., Jensen, J. & Thorsen, B. J. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 96-99 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  52. Published

    Sin taxes, paternalism, and justifiability to all: Can paternalistic taxes be justified on a public reason-sensitive account?

    Nielsen, Morten Ebbe Juul & Jensen, Jørgen Dejgård, 2016, In: Journal of Social Philosophy. 47, 1, p. 55-69 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Should Europe follow the US and declare obesity a disease? A discussion of the so-called utilitarian argument

    Vallgårda, Signild, Nielsen, Morten Ebbe Juul, Hansen, A. K. K., Ó Cathaoir, Katharina, Hartlev, Mette, Holm, Lotte, Christensen, B. J., Jensen, Jørgen Dejgård, Sørensen, Thorkild I.A. & Sandøe, Peter, 2017, In: European Journal of Clinical Nutrition. 71, p. 1263–1267 5 p.

    Research output: Contribution to journalReviewResearchpeer-review

  54. Published

    Sektor- og samfundsøkonomisk vurdering af 3 scenarier for en udvidet dansk produktion og raffinering af biomasse: baggrundsnotat

    Jacobsen, L. B. & Jensen, Jørgen Dejgård, 2012, Fødevareøkonomisk Institut, Københavns Universitet. 17 p.

    Research output: Book/ReportReportResearch

  55. Published

    Scenarios for rural areas´ development: an integrated modelling approach

    Hasler, B. (ed.), Jensen, Jørgen Dejgård, Madsen, B., Andersen, M., Huusom, H. & Jacobsen, L. B., Sep 2002, AKF-Forlaget. 142 p.

    Research output: Book/ReportReportResearch

  56. Published

    Salmonella og Yersinia - bekæmpelsesmuiligheder: 2.2

    Aabo, S., Christensen, H., Christiansen, P., Jensen, Jørgen Dejgård, Morild, R. K., Lawson, G. L., Olsen, John Elmerdahl & Sørensen, A. M. H., 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 70-86 17 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  57. Published

    SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

    Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

    Research output: Book/ReportReportCommissionedpeer-review

  58. Published

    Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: the case of honey and apples

    Jensen, Jørgen Dejgård & Mørkbak, M. R., 2013, In: International Journal of Consumer Studies. 37, 6, p. 634–641 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  59. Published

    Revideret konsekvensberegning af aftalen om MFF af 8. februar 2013

    Jensen, Jørgen Dejgård, 2013, 9 p.. Apr 19, 2013. (IFRO Udredning; No. 2013/33).

    Research output: Memorandum/expositionMemorandum

  60. Published

    Regional socioeconomic impacts of livestock regulation: An integrated modelling approach

    Hasler, B., Jensen, Jørgen Dejgård, Madsen, B., Andersen, M., Huusom, H. & Jacobsen, L. B., 2002.

    Research output: Contribution to conferencePaperResearch

  61. Published

    Reformuleringer sparer kalorier uden røde tal på bundlinjen

    Jensen, Jørgen Dejgård, 2016, Let indkøbet. Sommer, I., Toft, V. & Hansen, G. L. (eds.). Kræftens Bekæmpelse, p. 6-8 3 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  62. Published

    Reducing the use of pesticides in Danish agriculture: macro- and sector economic analyses

    Jacobsen, L. B., Andersen, M. & Jensen, Jørgen Dejgård, 2004, Danish Research Institute of Food Economics, 58 p. (FOI Working Paper; No. 2004/11).

    Research output: Working paperResearch

  63. Published

    Reducing calorie sales from supermarkets - "silent" reformulation of retailer-brand food products

    Jensen, Jørgen Dejgård & Sommer, I., 2017, In: International Journal of Behavioral Nutrition and Physical Activity. 14, 14 p., 104.

    Research output: Contribution to journalJournal articleResearchpeer-review

  64. Published

    Rammevilkårsanalyse af dansk landbrug og fødevareindustri: baseret på international benchmarking

    Nielsen, Kurt, Fabricius, O., Hilligsøe, K. G., Gylling, Morten, Pedersen, Søren Marcus, Jacobsen, Brian H., Lund, M., Lind, K. M. H., Jensen, Jørgen Dejgård, Hansen, Henning Otte & Zobbe, Henrik, 2011, Fødevareøkonomisk Institut, Københavns Universitet. 296 p. (Rapport / Fødevareøkonomisk Institut; No. 209).

    Research output: Book/ReportReportCommissioned

  65. Published

    Rammevilkår for den danske økologiske jordbrugssektor: og analyser af differentieret omlægningsstøtte

    Jensen, Jørgen Dejgård, Jespersen, L. M., Tvedegaard, Niels Kjær & Halberg, N., 2012, København: Fødevareøkonomisk Institut, Københavns Universitet. 197 p. (Rapport / Fødevareøkonomisk Institut; No. 213).

    Research output: Book/ReportReportResearch

  66. E-pub ahead of print

    Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics

    Belay, Dagim & Jensen, Jørgen Dejgård, 17 May 2021, (E-pub ahead of print) In: Journal of Agricultural Economics. 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  67. Published

    Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?

    Irz, X., Jensen, Jørgen Dejgård, Leroy, P., Requillart, V. & Soler, L., 2019, In: Environmental Science and Policy. 99, p. 169-177 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  68. Published

    Produktions- og sektorøkonomiske konsekvenser af at reducere antibiotikaforbruget i dansk svineproduktion

    Jensen, Jørgen Dejgård & Belay, Dagim, 2019, 49 p.. (IFRO Udredning; No. 2019 / 01).

    Research output: Memorandum/expositionMemorandum

  69. Published

    Production efficiency and fly screen control of Campylobacter spp. infections in broiler farms

    Lawson, L., Hald, B. & Jensen, Jørgen Dejgård, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  70. E-pub ahead of print

    Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark

    Teuber, R. & Jensen, Jørgen Dejgård, 24 May 2021, (E-pub ahead of print) In: British Food Journal. 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  71. Published

    Prisforholdenes betydning for forbruget af fødevarer

    Jacobsen, L. B., Jensen, Jørgen Dejgård & Wier, M., 2003, 10 p.. Nov 05, 2003. (FOI Udredning).

    Research output: Memorandum/expositionMemorandum

  72. Published

    Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level

    Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.

    Research output: Contribution to journalJournal articleResearchpeer-review

  73. Published

    Pesticide reducing instruments - an interdisciplinary analysis of effectiveness and optimality: chapter 24

    Jacobsen, L. B., Jensen, Jørgen Dejgård, Hauch, J., Topping, C. J. & Andersen, M. I., 2008, Critical issues in environmental taxation: international and comparative perspectives. Chalifour, N. J., Milne, J. E., Ashiabor, H., Deketelaere, K. & Kreiser, L. (eds.). Oxford: Oxford University Press, Vol. 5. p. 569-599 31 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  74. Published

    Pesticide reducing instruments: an interdisciplinary analysis of effectiveness and optimality

    Jacobsen, L., Jensen, Jørgen Dejgård, Andersen, M., Bjørner, T. B., Hauch, J. & Topping, C. J., 2005, 8. Annual Conference on Global Economic Analysis. Center for Global Trade Analysis, Purdue University, Vol. 8. p. 1-24 24 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  75. Published

    Oversigt over eksisterende empiriske studier af fødevareefterspørgslen

    Jensen, Jørgen Dejgård & Wegge, M., 2002, Fødevareøkonomisk Institut, 61 p. (FOI Working Paper; No. 12, Vol. 2002).

    Research output: Working paperResearch

  76. Published

    Outlook for the competitiveness of Nordic and Baltic livestock sectors on the EU market

    Jensen, Jørgen Dejgård, Krisciukaitiene, I., Niemi, J., Salputra, G. & Sepp, M., 2014, NJF Seminar 467 Economic framework conditions, productivity and competitiveness of Nordic and Baltic agriculture and food industries: Programme and abstracts. p. 19-20 2 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  77. Published

    Optimal interventions to control campylobacter in broilers in Denmark

    Rosenquist, H., Sommer, H. M., Hald, A. B., Lassen, J., Korzen, S. M., Lund, M., Lawson, G. L., Jensen, Jørgen Dejgård, Mørkbak, M. R. & Sandøe, Peter, 2011.

    Research output: Contribution to conferencePosterResearch

  78. Published

    Opstart af skolemadsordninger - en evaluering af Fødevareministeriets skolemadsforsøg 2008

    Jensen, Jørgen Dejgård, Smed, Sinne & Mørkbak, M. R., 2010, Fødevareøkonomisk Institut, Københavns Universitet. 78 p. (Rapport; No. 204).

    Research output: Book/ReportReportResearch

  79. Published

    Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector

    Bogers, Marcel & Jensen, Jørgen Dejgård, 2017, In: British Food Journal. 119, 11, p. 2325-2339 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  80. Published

    Omlægning til økologi: hvad koster det?

    Thorsen, A. V. & Jensen, Jørgen Dejgård, 2016, DTU Fødevareinstituttet. 40 p.

    Research output: Book/ReportReportResearch

  81. Published

    Omkostninger ved reduktion af landbrugets næringsstoftab til vandmiljøet: forarbejde til Vandmiljøplan III

    Jacobsen, Brian H., Abildtrup, J., Andersen, M., Christensen, Tove, Hasler, B., Hussain, Z. B., Huusom, H., Jensen, Jørgen Dejgård, Schou, J. S. & Ørum, Jens Erik, 2004, København: Fødevareøkonomisk Institut. 299 p. (Rapport / Fødevareøkonomisk Institut; No. 167).

    Research output: Book/ReportReportResearch

  82. Published
  83. Published

    Obesity, social inequality and economic rationality: an overview

    Dam, T., Jensen, Jørgen Dejgård & Kærgård, Niels, 2008, In: Acta Agriculturæ Scandinavica C - Food Economics. 5, 3, p. 124-137 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  84. Published

    Obesity, international food and beverage industries and self-regulation: the fragmentation of information strategies

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: World Medical and Health Policy. 7, 3, p. 278-297 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  85. Published

    Obesity and industry self-regulation of food and beverage marketing: a literature review

    Ronit, Karsten & Jensen, Jørgen Dejgård, 2014, In: European Journal of Clinical Nutrition. 68, p. 753-759 7 p.

    Research output: Contribution to journalReviewResearchpeer-review

  86. Published

    Nøglehullet - er det nemme og sunde valg dyrere?

    Jensen, Jørgen Dejgård, 2011, 27 p.. Oct 08, 2010. (FOI Udredning; No. 2011/7).

    Research output: Memorandum/expositionMemorandum

  87. Published

    Nye fødevareteknologier: forsknings- og samfundsmæssige perspektiver

    Jensen, Jørgen Dejgård, 2006, København: Department of Economics, University of Copenhagen. 48 p.

    Research output: Book/ReportReportCommunication

  88. Published

    Ny Nordisk Mad: Markedstendenser

    Torp, Kamille Almer Bernsdorf & Jensen, Jørgen Dejgård, 2014, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 66 p. (IFRO Rapport; No. 233).

    Research output: Book/ReportReportResearch

  89. Published
  90. Published

    Målrettede eller generelle politiske virkemidler? Økonomiske analyser i geografisk perspektiv

    Rygnestad, H., Jensen, Jørgen Dejgård & Dalgaard, T., 2000, Statens Jordbrugs- og Fiskeriøkonomiske Institut, 54 p. (SJFI Working Paper; No. 17/2000).

    Research output: Working paperResearch

  91. Published

    Miljø- og naturregulering i Danmark

    Jacobsen, Brian H., Jensen, Jørgen Dejgård & Dubgaard, Alex, Dec 2007, Landbrugets økonomi 2007. Jensen, J. D. (ed.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 47-66 20 p. (Landbrugets Økonomi, Vol. 2007).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  92. Published

    Micro-level economic factors and incentives in Children’s energy balance related behaviours - findings from the ENERGY European cross-section questionnaire survey

    Jensen, Jørgen Dejgård, Bere, E., De Bourdeaudhuij, I., Jan, N., Maes, L., Manios, Y., Martens, M., Molnar, D., Moreno, L. A., Singh, A. S., te Velde, S. & Brug, J., 2012, In: International Journal of Behavioral Nutrition and Physical Activity. 9, 136, 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  93. Published

    Market power behaviour in the danish food marketing chain

    Jensen, Jørgen Dejgård, 2009, In: Journal on Chain and Network Science. 9, 1, p. 43-58 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  94. Published

    Markedsdata for økologisk food service – forundersøgelse

    Jensen, Jørgen Dejgård, 2013, 12 p.. No. 030-0021/13-5480, Sep 04, 2013. (IFRO Udredning; No. 2013/12).

    Research output: Memorandum/expositionMemorandum

  95. Published

    Marginale producenter af udvalgte landbrugsprodukter

    Jensen, Jørgen Dejgård & Andersen, M., 2003, Fødevareøkonomisk Institut, 45 p. (FOI Working Paper; No. 8, Vol. 2003).

    Research output: Working paperResearch

  96. Published

    Madspild, madaffald og ressourceeffektivitet i fødevarekæden: definitioner og kortlægning af mulige datakilder

    Jensen, Jørgen Dejgård & Bonnichsen, O., Jul 2016, 39 p.. Dec 22, 2015. (IFRO Udredning; No. 2016/15).

    Research output: Memorandum/expositionMemorandum

  97. Published

    Landdistriktsudvikling og landbrugets støtteordninger: konflikt eller synergi?

    Abildtrup, J., Dubgaard, Alex & Jensen, Jørgen Dejgård, 2007, Landvindinger: landdistriktsforskning og -perspektiver. Svendsen, G. L. H. & Tanvig, H. W. (eds.). Odense: Syddansk Universitetsforlag, p. 29-44 16 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  98. Published

    Landdistriktsprogrammet 2007-2013 - får vi nok landdistriktudvikling for pengene?

    Jensen, Jørgen Dejgård, 2011, Landbrugets økonomi 2010. Hansen, H. O., Lund, M. & Zobbe, H. (eds.). Fødevareøkonomisk Institut, Københavns Universitet, p. 99-130 32 p. (Landbrugets Økonomi, Vol. 2010).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommissioned

  99. Published

    Landdistriktsprogrammet 2007-2013: hvordan prioriterer vi indsatsen?

    Abildtrup, J. & Jensen, Jørgen Dejgård, 2005, In: Tidsskrift for Landoekonomi. 4, p. 15-22 8 p.

    Research output: Contribution to journalJournal articleResearch

  100. Published

    Landbrugets økonomi 2010

    Andersen, J. M., Hansen, Henning Otte, Hansen, J., Jensen, Jørgen Dejgård, Lund, M. (ed.) & Zobbe, Henrik (ed.), 2011, Fødevareøkonomisk Institut, Københavns Universitet. 130 p. (Landbrugets Økonomi; No. 2010).

    Research output: Book/ReportReportCommissioned

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