Susanne Gjedsted Bügel

Susanne Gjedsted Bügel


Member of:

    ResearcherID: B-1557-2015

    Scopus Author ID: 8986298900



    My research has primarily focused on health effects of micronutrients, food production methods and food preparation. In my master thesis and PhD project I worked with the influence of dietary factors on uptake and retention of mercury.  Since 1992 my research has focused on bioavailability of essential trace elements and minerals, as well as the effect of micronutrients on disease prevention and health. In the last years I have also included research on vitamins, natural antioxidants, organic food, heat treatment of food and effect on dietary fibres on prevention of disease.


    1990: M. Sci (Human nutrition), Odense University, February
    1991: Visiting scientist at the Institute of Hygiene and Epidemiology, Prague, Czech Republic
    1996: Ph.D. (Environmental Medicine), Odense University, April


    1990 - 1991: Research Fellow, Environmental Medicine, Odense
    1992 - 1996: Research fellow, Research Department of Human Nutrition, KVL
    1997 - 2002: Research Ass. Professor, Research Department of Human Nutrition, KVL
    2002 - Associate Professor, Department of Human Nutrition, KVL
    2004 - 2005: Head of section (Preventive nutrition)
    2005 - Study Director (Master of Science in Human Nutrition)
    2007 - Head of section (Preventive nutrition)

    2011 -      Study Director, Master of Science in Clinical Nutrition, LIFE/SCIENCE

    2012 -      Deputy Head of Department-Education, SCIENCE (LIFE and SCIENCE merged in 2012 and became SCIENCE

    Research areas:

    Research areas include bioavailability of micronutrients and bioactive dietary components and prevention of lifestyle diseases.

    ID: 4230947