Vækstmuligheder inden for dansk gastronomi: Analyse af koncepter og barrierer for realisering af vækstpotentiale
Research output: Book/Report › Report › Commissioned
| Original language | Danish |
|---|
| Place of Publication | Tjele |
|---|---|
| Publisher | Århus Universitet |
| Number of pages | 98 |
| ISBN (Electronic) | 978-87-93398-69-6 |
| Commissioning body | Miljø- og Fødevareministeriet |
| Publication status | Published - 2017 |
| Series | DCA rapport |
|---|---|
| Number | 096 |
| ISSN | 2245-1684 |
Links
- http://web.agrsci.dk/djfpublikation/djfpdf/DCArapport096.pdf
Final published version
ID: 180765538