Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. 2020
  2. Published

    Costs of complying with quality requirements in meal services for older adults

    Jensen, Jørgen Dejgård, May 2020, In : Journal of Foodservice Business Research. 23, 3, p. 246-261 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Fremskrivning af dansk landbrug frem mod 2030: april 2020

    Jensen, Jørgen Dejgård, May 2020, 10 p.. (IFRO Udredning; No. 2020/12).

    Research output: Memorandum/expositionMemorandum

  4. Published

    Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

    Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, May 2020, 51 p.. (IFRO Udredning; No. 2020/04).

    Research output: Memorandum/expositionMemorandum

  5. Published

    Vurdering af sundhedsøkonomiske gevinster ved øget overholdelse af kostrådene

    Jensen, Jørgen Dejgård, Apr 2020, 36 p.. (IFRO Udredning; No. 2020/07).

    Research output: Memorandum/expositionMemorandum

  6. E-pub ahead of print

    A Montero auction mechanism to regulate antimicrobial consumption in agriculture

    Belay, Dagim, Abate, T. G. & Jensen, Jørgen Dejgård, 18 Feb 2020, In : American Journal of Agricultural Economics. 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published
  8. 2019
  9. Published

    Consumer preferences for "localness" and organic food production

    Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In : Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities

    Saxe, H., Jensen, Jørgen Dejgård, Laugesen, S. M. B. & Bredie, Wender, 2019, In : International Journal of Life Cycle Assessment. 24, 4, p. 654-666 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Fremskrivning af dansk landbrug frem mod 2030 – december 2018

    Jensen, Jørgen Dejgård, 2019, 14 p.. (IFRO Udredning; No. 2019/02).

    Research output: Memorandum/expositionMemorandum

  12. Published

    Heterogeneity in consumers' perceptions and demand for local (organic) food products

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In : Food Quality and Preference. 73, p. 255-265 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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