1958 Frederiksberg C
Lotte Holm, born July 2nd 1952. Her research addresses social and cultural aspects of food and eating in various settings. Her research centers on ordinary daily routines related to food consumption, meal patterns, body management including body weight management. Food policy and regulation, and food and meals in institutions such as hospitals and schools form part of her research profile. Her research includes in-depth qualitative studies as well as larger population surveys. Much of her research takes place in large interdisciplinary projects, and she is engaged in sociological comparative European research. She teaches sociology of Food at Masters and PhD level.
'Proper' food under economic constraints