Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

Publication year:
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1 - 100 out of 442Page size: 100
  1. 1995

  2. Determination of digestible energy values and fermentabilities of dietary fibre supplements: A European interlaboratory study in vivo

    Livesey, G., Smith, T., Eggum, B. O., Tetens, Inge , Nyman, M., Roberfroid, M., Delzenne, N., Schweizer, T. F. & Decombaz, J., 1995, In: British Journal of Nutrition. 74, 3, p. 289-302 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 1999

  4. FENS program for nutrition education in medical schools: (FENS Report)

    Widhalm, K., Miranda-Da-Cruz, B., Pokorny, J., Tetens, Inge , Virtanen, S. M., Lemonnier, D., Oberritter, H., Trichopoulou, A., McKenna, B., Battistini, N., Berge, S., Gronowska-Senger, A., Vaz De Almeida, M. D., Correa, F., Olmedilla, B., Ellegard, L. H., Keller, U., Vries, P. J. F. & Edwards, C. A., 1999, In: Annals of Nutrition and Metabolism. 43, 1, p. 66-68 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2003
  6. Published

    Leptin and bone mineral density: a cross-sectional study in obese and nonobese men

    Morberg, C. M., Tetens, Inge , Black, E., Toubro, S., Sørensen, Thorkild I.A., Pedersen, Oluf Borbye & Astrup, A., 2003, In: Journal of Clinical Endocrinology and Metabolism. 88, 12, p. 5795-5800 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing

    Bakhøj, S., Flint, A., Holst, Jens Juul & Tetens, Inge , 2003, In: European Journal of Clinical Nutrition. 57, 10, p. 1254-1261 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    No difference in body weight loss after 10 weeks' ad libitum low-fat, high-glycemic or low-glycemic index diet

    Raben, A., Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Lang, V., Elmståhl, H., Vinoy, S., Astrup, A. & Björck, I., 2003, In: International Journal of Obesity. 27, Suppl. 1, p. S118 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  9. Published

    No major role for a low glycemic-index diet in the management of overweight subjects

    Raben, A., Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Lang, V., Elmstahl, H., Vinoy, S., Astrup, A. & Bjorck, I., 2003, Obesity research: NAASO's 2003 annual meeting. p. A62 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  10. 2004
  11. Published

    Effects of low vs. high glycemic index diets on appetite and energy expenditure

    Sloth, B., Krog-Mikkelsen, I., Dimitrov, D., Holst, Jens Juul, Flint, A., Tetens, Inge , Björck, I., Elmstahl, H., Astrup, A. & Raben, A., 2004. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  12. Published

    No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet

    Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Björck, I., Vinoy, S., Elmstähl, H., Astrup, A., Lang, V. & Raben, Anne, 2004, In: American Journal of Clinical Nutrition. 80, 2, p. 337-347 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    No difference in body weight decrease between a low-glycemic-index diet and a high-glycemic-index diet but reduced LDL-cholesterol after 10 wk ad libitum intake low-glycemic-index diet

    Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Björck, I., Vinoy, S., Elmståhl, H., Astrup, A., Lang, V. & Raben, A. B., 2004, In: American Journal of Clinical Nutrition. 80, 2, p. 337-347 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 2005
  15. Published

    A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread

    Bach Kristensen, M., Tetens, Inge , Alstrup Jørgensen, A. B., Dal Thomsen, A., Milman, N., Hels, O., Sandström, B. & Hansen, M., 2005, In: European Journal of Nutrition. 44, 6, p. 334-340 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    A statistical approach based on substitution of macronutrients provides additional information to models analyzing single dietary factors in relation to type 2 diabetes in Danish adults: the Inter99 study

    Færch, K., Lau, C., Tetens, Inge , Pedersen, O. B., Jørgensen, T., Borch-Johnsen, K. & Glümer, C., 2005, In: Journal of Nutrition. 135, 5, p. 1177-1182 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Day-to-day variation in iron-status measures in young iron-deplete women

    Belza, A., Ersbøll, A. K., Henriksen, M., Thilsted, S. & Tetens, Inge , 2005, In: British Journal of Nutrition. 94, 4, p. 551-556 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Dietary glycaemic index and glycaemic load in Danish children in relation to body fatness

    Nielsen, B. M., Bjørnsbo, K. S., Tetens, Inge & Heitmann, B. L., 2005, In: British Journal of Nutrition. 94, 6, p. 992-997 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Ernæringssituationen i udviklingslande

    Tetens, Inge , Friis, Henrik & Thilsted, S. H., 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 440-451 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  20. Published

    Glycemic index and body weight: Reply to J Brand-Miller. Letter to the Editor

    Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Astrup, A. & Raben, A., 2005, In: American Journal of Clinical Nutrition. 81, 3, p. 723-724 2 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  21. Published

    Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content

    Bach Kristensen, M., Hels, O., Morberg, C., Marving, J., Bügel, Susanne Gjedsted & Tetens, Inge , 2005, In: British Journal of Nutrition. 94, 1, p. 78-83 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Reply to J Brand-Miller [2]

    Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Astrup, A., Raben, Anne, Björck, I. & Elmstähl, H., 2005, In: American Journal of Clinical Nutrition. 81, 3, p. 723-724 2 p.

    Research output: Contribution to journal › Comment/debate › Research

  23. Published

    The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women

    Tetens, Inge , Larsen, T. M., Bach Kristensen, M., Hels, O., Jensen, K. M., Morberg, C. M., Thomsen, A. D., Højgaard, L. & Henriksen, M., 2005, In: British Journal of Nutrition. 94, 5, p. 720-726 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    The role of a low-glycemic-index diet in the management of obesity: Reply to C.M. Strik and C.J. Henry. Letter to the Editor

    Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Astrup, A. & Raben, A., 2005, In: American Journal of Clinical Nutrition. 81, 4, p. 941 1 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  25. Published

    The roles of insulin and blood glucose in short-term appetite regulation: a meta-analysis

    Flint, A., Gregersen, N., Gluud, L. L., Møller, B. K., Raben, A., Tetens, Inge , Verdich, C. & Astrup, A., 2005, Abstracts of the 14. European Congress on Obesity (ECO): 2005, Athens, Greece. Blackwell Publishing, p. 196 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  26. Published

    The use of glycaemic index tables to predict glycaemic index of breakfast meals

    Flint, A., Møller, B. K., Raben, Anne, Tetens, Inge , Holst, Jens Juul & Astrup, A., 2005, In: British Journal of Nutrition. 94, 1, p. 135-136 2 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  27. Published

    Use of flaxseed product in the preparation of a food and beverage product for increasing faecal fat excretion from the intestinal tract in a mammal

    Astrup, A., Tetens, Inge & Thomsen, A. D., 2005, IPC No. A61K-035/38, Patent No. WO2005107777-A1, 10 May 2005, Priority date 17 Nov 2005, Priority No. PCT/DK2005/000314

    Research output: Patent

  28. 2006
  29. Published

    A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

    Bering, S. B., Suchdev, S., Sjøltov, L., Berggren, A., Tetens, Inge & Bukhave, K., 2006, In: British Journal of Nutrition. 96, 1, p. 1-6 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal women

    Hallund, J., Ravn-Haren, L. G., Bügel, Susanne Gjedsted, Tholstrup, T. & Tetens, Inge , 2006, In: Journal of Nutrition. 136, 1, p. 112-116 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    A meta-analysis of meal-test studies to elucidate the roles of postprandial insulin and blood glucose responses in appetite regulation in normal-weight and overweight individuals

    Gregersen, N. T., Flint, A., Gluud, L. L., Møller, B. K., Raben, A., Tetens, Inge , Verdich, C. & Astrup, A., 2006, Proceedings from LMC International Food Congress 2006. Taylor, p. 33 1 p. (Scandinavian Journal of Food and Nutrition, Vol. 50, Suppl. 1).

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  32. Association between dietary glycemic index, glycemic load, and body mass index in the Inter99 study: Is underreporting a problem?

    Lau, C., Toft, Ulla Marie Nørgaard, Tetens, Inge , Richelsen, B., Jørgensen, T., Borch-Johnsen, K. & Glümer, C., 2006, In: American Journal of Clinical Nutrition. 84, 3, p. 641-645 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women

    Cassidy, A., Albertazzi, P., Nielsen, I. L., Hall, W., Williamson, G., Tetens, Inge , Atkins, S., Cross, H., Manios, Y., Wolk, A., Steiner, C. & Branca, F., 2006, In: Proceedings of the Nutrition Society. 65, 1, p. 76-92 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal women

    Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T., Ferrari, M., Teerlink, T., Kjær, Andreas & Wiinberg, N., 2006, In: Journal of Nutrition. 136, 9, p. 2314-2318 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Effect of high dietary calcium intake on postprandial fat absorption

    Astrup, A., Lorenzen, J. K. & Tetens, Inge , 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  36. Published

    Glycemic and insulinemic responses as determinants of appetite in humans

    Flint, A., Møller, B. K., Raben, Anne, Sloth, B., Pedersen, D., Tetens, Inge , Holst, Jens Juul & Astrup, A., 2006, In: American Journal of Clinical Nutrition. 84, 6, p. 1365-1373 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content

    Kristensen, M. B., Hels, O., Morberg, C. M., Marving, J., Bügel, Susanne Gjedsted & Tetens, Inge , 2006, In: British Journal of Nutrition. 95, 5, p. 963-967 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Type 2 diabetes in Kenya: the role of rural-urban migration

    Christensen, Dirk Lund, Mwaniki, D. L., Boit, M. K., Kilonzo, B., Omondi, B. O., Tetens, Inge & Borch-Johnsen, K., 2006, In: Diabetic Medicine. 23, Supplement s4, p. 55 1 p., A120.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  39. Published

    Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers

    Kristensen, M., Damgaard, T. W., Sørensen, A. D., Raben, A., Hansen, G. L., Gross, G., Lindeløv, T. S., Bjergegaard, C., Sørensen, H., Astrup, A. & Tetens, Inge , 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  40. 2007

  41. A new reference method for the validation of the nutrient profiling schemes using dietary surveys

    Volatier, J., Biltoft-Jensen, A., De Henauw, S., Gibney, M. J., Huybrechts, I., McCarthy, S. N., O'Neill, J. L., Quinio, C., Turrini, A. & Tetens, Inge , 2007, In: European Journal of Nutrition. 46, Suppl. 2, p. 29-36 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meals studies

    Flint, A., Gregersen, N. T., Gluud, L. L., Møller, B. K., Raben, A., Tetens, Inge & Astrup, A., 2007, In: British Journal of Nutrition. 98, 1, p. 17-25 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Characteristics of misreporters of dietary intake and physical activity

    Rasmussen, L. B., Matthiessen, J., Biltoft-Jensen, A. & Tetens, Inge , 2007, In: Public Health Nutrition. 10, 3, p. 230-237 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Comparison of different nutrient profiling schemes to a new reference method using dietary surveys

    Quinio, C., Biltoft-Jensen, A., De Henauw, S., Gibney, M. J., Huybrechts, I., McCarthy, S. N., O'Neill, J. L., Tetens, Inge , Turrini, A. & Volatier, J., 2007, In: European Journal of Nutrition. 46, Suppl. 2, p. 37-46 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Effect of dairy calcium or supplementary calcium on postprandial fat metabolism, appetite, and subsequent energy intake

    Lorenzen, J. K., Nielsen, S., Holst, Jens Juul, Tetens, Inge , Rehfeld, Jens Frederik & Astrup, A., 2007, In: American Journal of Clinical Nutrition. 85, 3, p. 678-687 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Forebyggelse af overvægt blandt børn og unge - oplæg til strategi

    Mølgaard, Christian, Dela, Flemming, Froberg, K., Heitmann, B. L., Holm, Lotte, Holstein, B. E., Madsen, S. A. L., Richelsen, B. & Tetens, Inge , 2007, Motions- og Ernæringsrådet. 104 p. (Publikation / Motions- og Ernæringsrådet; No. 2).

    Research output: Book/Report › Report › Research

  47. Published

    Forebyggelse af overvægt hos børn og unge: oplæg til strategi

    Mølgaard, Christian, Dela, Flemming, Froberg, K., Heitmann, B. L., Holm, Lotte, Holstein, B. E., Jørgensen, K., Madsen, S. A., Richelsen, B. & Tetens, Inge , 2007, In: Ugeskrift for læger. 169, 24, p. 2314-2316 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Frugt, grøntsager og sundhed: opdatering af vidensgrundlaget for mængdeanbefalingen 2002-2006

    Hallund, J., Dragsted, Lars Ove, Halkjær, J., Madsen, C., Ovesen, L., Rasmussen, H. H., Tetens, Inge , Tjønneland, A. & Trolle, E., 2007, Søborg: Fødevareinstituttet DTU. 119 p.

    Research output: Book/Report › Report › Research

  49. Published

    Glycemic and insulinemic responses as determinants of appetite in humans

    Sloth, B., Flint, A., Møller, B. K., Raben, A., Pedersen, D., Tetens, Inge , Holst, J. J. & Astrup, A., 2007, In: International Journal of Obesity. 31, Suppl. 1, p. S161 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  50. Nutrition, dietetics and food sciences degrees across Europe: (FENS Report)

    Cuervo, M., Brehme, U., Egli, I. M., Elmadfa, I., Gronowska-Senger, A., Tetens, Inge , Martínez, J. A. & Branca, F., 2007, In: Annals of Nutrition and Metabolism. 51, 2, p. 115-118 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Nutritional characterisation of foods: Science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006

    Tetens, Inge , Oberdörfer, R., Madsen, C. & de Vries, J., 2007, In: European Journal of Nutrition. 46, Suppl. 2, p. 4-14 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Published

    The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores

    Tetens, Inge , Bendtsen, K. M., Henriksen, M., Ersbøll, A. K. & Milman, N., 2007, In: European Journal of Nutrition. 46, 8, p. 439-445 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Published

    Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

    Bering, S. B., Sjøltov, L. B., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, In: British Journal of Nutrition. 98, 5, p. 991-997 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. Published

    Viable, lyophilized lactobacilli do not increase iron absorption from lactic acid fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

    Bering, S. B., Sjølvtov, L., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, In: Annals of Nutrition and Metabolism. 51, Suppl. 1, p. 213 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  55. 2008

  56. Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences

    Biltoft-Jensen, A., Trolle, E., Christensen, T., Ygil, K. H., Fagt, S., Matthiessen, J., Groth, M. V. & Tetens, Inge , 2008, In: Journal of Human Nutrition and Dietetics. 21, 5, p. 451-163 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    Effect of a hypo-caloric diet rich in whole grain foods on weight loss, body composition and cardiovascular risk in postmenopausal women: a 12 weeks randomised clinical trial

    Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. - 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  58. Published

    Effects of xylose on intestinal sucrase activity, in vitro and in vivo

    Krog-Mikkelsen, I., Petersen, S., Hels, O., Tetens, Inge , Holst, J. J., Bukhave, K. & Andersen, Jens Rikardt, 2008, In: Clinical Nutrition. 3, Suppl. 1, p. 32 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  59. Published

    Insulin resistance and secretion in different ethnic populations of Kenya

    Christensen, Dirk Lund, Mwaniki, D. L., Boit, M. K., Kilonzo, B., Friis, Henrik, Tetens, Inge , Kaduka, L., Omondi, B. O. & Borch-Johnsen, K., 2008, In: Diabetologia. 51, Suppl. 1, p. S178 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  60. Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women

    Egeberg, R., Olsen, A., Autrup, H., Christensen, J., Stripp, C., Tetens, Inge , Overvad, K. & Tjønneland, A., 2008, In: European Journal of Cancer Prevention. 17, 1, p. 39-47 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  61. Published

    Obesity and regional fat distribution in Kenyan populations: impact of ethnicity and urbanization

    Christensen, Dirk Lund, Eis, J., Hansen, A. W., Larsson, M. W., Mwaniki, D. L., Kilonzo, B., Tetens, Inge , Boit, M. K., Kaduka, L., Borch-Johnsen, K. & Friis, Henrik, 2008, In: Annals of Human Biology. 35, 2, p. 232-249 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  62. Published

    The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women

    Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T. & Bruun, J. M., 2008, In: Nutrition, Metabolism & Cardiovascular Diseases. 18, 7, p. 497-502 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  63. 2009
  64. Published

    Dietary patterns predict changes in two-hour post-oral glucose tolerance test plasma glucose concentrations in middle-aged adults

    Lau, C., Toft, U., Tetens, Inge , Carstensen, Bendix, Jørgensen, T., Pedersen, Oluf Borbye & Borch-Johnsen, K., 2009, In: Journal of Nutrition. 139, 3, p. 588-593 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  65. How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?

    Andersen, N. L. & Tetens, Inge , 2009, In: Food & Nutrition Research. 53, 6 p., 1898.

    Research output: Contribution to journal › Journal article › Research › peer-review

  66. Intake of selected nutrients from foods, from fortification and from supplements in various European countries

    Flynn, A., Hirvonen, T., Mensink, G. B. M., Ocké, M. C., Serra-Majem, L., Stos, K., Szponar, L., Tetens, Inge , Turrini, A., Fletcher, R. & Wildemann, T., 2009, In: Food & Nutrition Research. 53, 51 p., 2038.

    Research output: Contribution to journal › Journal article › Research › peer-review

  67. Lack of compliance of staff in an intervention study with focus on nutrition, exercise and oral care among old (65+ yrs) Danish nursing home residents

    Beck, A. M., Damkjær, K. & Tetens, Inge , 2009, In: Aging Clinical and Experimental Research (Online). 21, 2, p. 143-149 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  68. The potential association between fruit intake and body weight - a review

    Alinia, S., Hels, O. & Tetens, Inge , 2009, In: Obesity reviews : an official journal of the International Association for the Study of Obesity. 10, 6, p. 639-647 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  69. 2010

  70. Development and validation of a new simple Healthy Meal Index for canteen meals

    Lassen, A. D., Biltoft-Jensen, A., Hansen, G. L., Hels, O. & Tetens, Inge , 2010, In: Public Health Nutrition. 13, 10, p. 1559-1565 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  71. Published

    Dietary carbohydrates and change in physical performance of elderly Europeans: Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA) 1993 and 1999

    Kynde, I., Bjørnsbo, K. S., Tetens, Inge & Heitmann, Berit, 2010, In: Public Health Nutrition. 13, 8, p. 1186-1190 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  72. Evaluation of a digital method to assess evening meal intake in a free-living adult population

    Lassen, A. D., Poulsen, S., Ernst, L., Kaae Andersen, K., Biltoft-Jensen, A. & Tetens, Inge , 2010, In: Food & Nutrition Research. 54, 9 p., 5311.

    Research output: Contribution to journal › Journal article › Research › peer-review

  73. Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables

    Thorsen, A. V., Lassen, A. D., Tetens, Inge , Hels, O. & Mikkelsen, B. E., 2010, In: Public Health Nutrition. 13, 10, p. 1647-1652 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  74. Scientific opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (Id 474, 475, 483, 484) and carbohydrates with a low glycaemic index (id 480, 481, 482, 1300) pursuant to article 13(1) of regulation (ec) no 1924/2006

    EFSA Panel on Dietetic Products, Nutrition Allergies (NDA), E. P. O. D. P. N. A. (., 2010, In: EFSA Journal. 8, 2, 15 p., 1491.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  75. Scientific opinion on the substantiation of health claims related to various food(S)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to article 13(1) of regulation (EC) no 1924/2006

    EFSA Panel on Dietetic Products Nutrition Allergies (NDA), E. P. O. D. P. N. A. (., 2010, In: EFSA Journal. 8, 2, 63 p., 1489.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  76. Published

    Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

    Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2010, In: Appetite. 54, 1, p. 163-169 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  77. 2011
  78. Published

    A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy women

    Krog-Mikkelsen, I., Sloth, B., Dimitrov, D., Tetens, Inge , Björck, I., Flint, A., Holst, Jens Juul, Astrup, A., Elmstähl, H. & Raben, Anne, 2011, In: Journal of Nutrition. 141, 9, p. 1679-1684 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  79. A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

    Alinia, S., Lassen, A. D., Krogholm, K. S., Christensen, T., Hels, O. H. & Tetens, Inge , 2011, In: Public Health Nutrition. 14, 8, p. 1382-1387 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  80. Published

    Breastfeeding and dietary habits

    Gondolf, U. H., Tetens, Inge , Michaelsen, Kim F. & Trolle, E., 2011.

    Research output: Contribution to conference › Paper › Research › peer-review

  81. Published

    Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya

    Hansen, A. W., Christensen, Dirk Lund, Larsson, M. W., Eis, J., Christensen, T., Friis, Henrik, Mwaniki, D. L., Kilonzo, B., Boit, M. K., Borch-Johnsen, K. & Tetens, Inge , 2011, In: Public Health Nutrition. 14, 9, p. 1671-1679 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  82. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on health claims already evaluated (ID 215, 568, 674, 712, 1398, 1633, 1974, 4191, 4192, 4193, 4236, 4335, 4698, 4704) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  83. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Bimuno® GOS and reducing gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  84. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to L-ornithine and contribution to the regulation of the urea cycle (ID 4270) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  85. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to L-tyrosine and contribution to normal synthesis of dopamine pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  86. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Lactobacillus rhamnosus GG and maintenance of defence against pathogenic gastrointestinal microorganisms pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  87. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P-17224) and Streptococcus thermophilus 9Y/CSL (LMG P-17225) and “beneficial modulation of intestinal microflora” pursuant to Article 14 of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  88. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to barley beta-glucan and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  89. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to beta-palmitate and increased calcium absorption pursuant to Article 14 of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  90. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to coffee C21 and reduction of spontaneous DNA strand breaks pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  91. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to diacylglycerol (DAG) oil and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  92. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucosamine and maintenance of joints pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  93. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to isoleucyl-prolyl-proline (IPP) and valyl-prolyl-proline (VPP) and maintenance of normal blood pressure pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  94. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to melatonin and reduction of sleep onset latency (ID 1698, 1780, 4080) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  95. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to spermidine and prolongation of the growing phase (anagen) of the hair cycle pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  96. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to sugar beet fibre and increasing faecal bulk pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  97. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “Appl’In® polyphenolic apple extract powder (Malus domestica)” and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  98. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “hypo-caloric snacks (KOT products)” and “contributes to reduce adipocyte size at the abdominal level in the context of a low-calorie diet” pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  99. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “slowly digestible starch in starch-containing foods” and “reduction of postprandial glycaemic responses” pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  100. EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  101. EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary reference values for water

    Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.

    Research output: Book/Report › Report › Research › peer-review

  102. Published

    Effect of a high protein meat diet on muscle and cognitive functions: a randomised controlled dietary intervention trial in healthy men

    Jakobsen, L. H., Kondrup, J., Zellner, M., Tetens, Inge & Roth, E., 2011, In: Clinical Nutrition. 30, 3, p. 303-311 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  103. Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study

    Lassen, A. D., Thorsen, A. V., Sommer, H. M., Fagt, S., Trolle, E., Biltoft-Jensen, A. & Tetens, Inge , 2011, In: Public Health Nutrition. 14, 6, p. 965-974 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  104. Published

    Intake of micronutrients among Danish adult users and non-users of dietary supplements

    Tetens, Inge , Biltoft-Jensen, A. P., Spagner, C., Christensen, T., Gille, M., Bügel, Susanne Gjedsted & Rasmussen, L. B., 2011, In: Food & Nutrition Research. 55, 8 p., 7153.

    Research output: Contribution to journal › Journal article › Research › peer-review

  105. Is candy eating a way to control body weight?

    Fogelholm, M. & Tetens, Inge , 2011, In: Food & Nutrition Research. 55, 2 p., 8642.

    Research output: Contribution to journal › Editorial › Research

  106. Overall glycaemic index and glycaemic load of habitual diet and risk of heart disease

    Grau, K., Tetens, Inge , Bjørnsbo, K. S. & Heitman, B. L., 2011, In: Public Health Nutrition. 14, 1, p. 109-118 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  107. Published

    The effects of L-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humans

    Krog-Mikkelsen, I., Hels, O., Tetens, Inge , Holst, Jens Juul, Andersen, Jens Rikardt & Bukhave, K., 2011, In: American Journal of Clinical Nutrition. 94, 2, p. 472-478 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  108. Published

    The effects of adding group-based lifestyle counselling to individual counselling on changes in plasma glucose levels in a randomized controlled trial: the Inter99 study

    Lau, C., Vistisen, D., Toft, U., Tetens, Inge , Glümer, C., Pedersen, Oluf Borbye, Jørgensen, T. & Borch-Johnsen, K., 2011, In: Diabetes & Metabolism. 37, 6, p. 546-52 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  109. 2012
  110. Published

    Abdominal obesity has the highest impact on metabolic profile in an overweight African population

    Handlos, L. N., Witte, D. R., Mwaniki, D. L., Boit, M. K., Kilonzo, B., Friis, Henrik, Hansen, A. W., Borch-Johnsen, K., Tetens, Inge & Christensen, Dirk Lund, 2012, In: Annals of Human Biology. 39, 6, p. 530-533 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  111. Aspects of energy intake assessment, dietary intake patterns and sleep duration in children

    Rothausen, B. W., Tetens, Inge (ed.), Matthiessen, J., Frost Andersen, L. & Brockhoff, P. B., 2012, DTU Food.

    Research output: Book/Report › Book › Research › peer-review

  112. Published

    Cardiorespiratory fitness and physical activity in Luo, Kamba, and Maasai of rural Kenya

    Christensen, Dirk Lund, Faurholt-Jepsen, Daniel, Boit, M. K., Mwaniki, D. L., Kilonzo, B., Tetens, Inge , Kiplamai, F. K., Cheruiyot, S. C., Friis, Henrik, Borch-Johnsen, K., Wareham, N. J. & Brage, S., 2012, In: American Journal of Human Biology. 24, 6, p. 723-729 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 40928702