Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content

Research output: Contribution to journalJournal article

Udgivelsesdato: JUL
Original languageEnglish
JournalBritish Journal of Nutrition
Volume94
Issue number1
Pages (from-to)78-83
Number of pages6
ISSN0007-1145
Publication statusPublished - 2005

ID: 7957637