Inge Tetens
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0002-2495-2511
Education
- 1990 PhD Food Science and Nutrition, Royal Veterinary & Agricultural University (RVAU), DK
- 1987 MSc Human Nutrition, London School of Hygiene & Tropical Medicin, Uni of London, UK
- 1984 MSc Food Science and Technology, RVAU
Employment History
- 2017 Professor in Nutrition and Ageing, Department of Nutrition, Exercise and Sports, University of Copenhagen
- 2010-2016 Professor in Nutrition, DTU National Food Institute, Technical University of Denmark
- 2007-2010 Head of Nutrition Division, DTU National Food Institute
- 2005-2010 Head of Nutrition Department, Danish Institute Vet and Food Research
- 1996-2005 Associate Professor, Department of Human Nutrition, Royal Vet & Agr Uni (RVAU)
- 1994-1996 Research Associate, Research Department of Human Nutrition, KVL
- 1992-1994 Research Assistant, Danish Centre f. Tropical Agriculture and Environment, RVAU
- 1991-1992 Research Assistant, Graduate School of Nutrition and Home Economics, Uni Aarhus
- 1990 Nutrition specialist, R&D, Danisco, Aarhus, Denmark
- 1987-1989 Ph.D.-scholar, Dept. Animal Physiology, RVAU, Copenhagen, DK
- 1985-1986 Research Assistant, Dept. of Animal Physiology and Biochemistry, Danish Institute of Animal Science, (DIAS), Research Centre, Foulum, DK.
Additional courses and training
- 2013-2014 Biostatistics training, The European Food Authority
- 2010 Project management programme for managers of research projects
- 2006-2007 Research Management Course, Copenhagen Business School
- 1992 ’Public health implications of Ageing’ post-graduate course, London School of Hygiene and Tropical Medicine, UK
Professional experience (selected)
- 2013 - Member of the Danish Council on Health and Disease Prevention
- 2011-13 Chair of expert group updating the scientific evidence for the Danish Food Based Dietary Guidelines (FBDG)
- 2009-2013 Member of the Nordic Council of Ministers working group updating the Nordic Nutrition Recommendations
- 2006-2008 Member of the Danish Fitness and Nutrition Council
- 2004-2005 Member of the Danish Nutrition Council
- 2001-2008 President of the Danish Nutrition Society
Education
Professor
ID: 40928702
Most downloads
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1505
downloads
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1349
downloads
Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1137
downloads
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published