Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

Research output: Contribution to journalJournal articlepeer-review

Documents

Original languageEnglish
JournalBritish Journal of Nutrition
Volume98
Issue number5
Pages (from-to)991-997
Number of pages7
ISSN0007-1145
DOIs
Publication statusPublished - 2007

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