Inge Tetens

Inge Tetens

Professor


  1. 2024
  2. Published

    The (dynamic) effect of retirement on food purchases

    Rønnow, H. N., Smed, Sinne & Tetens, Inge , 2024, In: Journal of the Economics of Ageing. 27, 100501.

    Research output: Contribution to journalJournal articlepeer-review

  3. 2023
  4. Published

    Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach

    Masino, T., Colombo, P. E., Reis, K., Tetens, Inge & Parlesak, Alexandr, 2023, In: Nutrition. 109, 11 p., 111977.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Development of an approach for identifying overnutrition among older adults in community health care settings: - an opinion paper

    Christoffersen, Tenna Mie, Beck, A. M., Tetens, Inge , Dynesen, A. W. & Aaslyng, M. D., 2023, In: Clinical Nutrition Open Science. 47, p. 102-120 19 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence

    Nishimura, Y., Højfeldt, Grith Stougaard, Breen, L., Tetens, Inge & Holm, L., 2023, In: Nutrition Research Reviews. 36, 1, p. 69-85 17 p.

    Research output: Contribution to journalReviewpeer-review

  7. Published

    Nordisk kost har potentiale som forebyggelse og behandling af hjerte-karsygdomme

    Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Krogholm, K. S., Olsen, A., Tetens, Inge & Tjønneland, Anne, 2023, In: Ugeskrift for Laeger. 185, 8 p., V05220304.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    The Postprandial Calcium Absorption of a Milk-Derived Calcium Permeate - The Acute RENEW Double-Blinded Randomized Controlled Cross-Over Study

    Tetens, Inge , Hare, M. H., Petersen, C. F., Stanstrup, Jan & Hitz, Mette Friberg, 2023, In: Journal of Nutrition. 153, 12, p. 3430-3438

    Research output: Contribution to journalJournal articlepeer-review

  9. 2022
  10. Published

    Adherence and barriers to the vitamin D and calcium supplement recommendation at Danish nursing homes: a cross-sectional study

    Mortensen, C., Tetens, Inge , Kristensen, M., Snitkjær, P. & Beck, A. M., 2022, In: B M C Geriatrics. 22, 9 p., 27.

    Research output: Contribution to journalJournal articlepeer-review

  11. Published

    Consumer perception and sensory properties of bakery products fortified with chicken protein for older adults

    Liu, J., Tetens, Inge & Bredie, Wender, 2022, In: International Journal of Gastronomy and Food Science. 27, 10 p., 100484.

    Research output: Contribution to journalJournal articlepeer-review

  12. Published

    Individual participant data (IPD)-level meta-analysis of randomised controlled trials to estimate the vitamin D dietary requirements in dark-skinned individuals resident at high latitude

    Cashman, K. D., Kiely, M. E., Andersen, R., Grønborg, I. M., Tetens, I., Tripkovic, L., Lanham-New, S. A., Lamberg-Allardt, C., Adebayo, F. A., Gallagher, J. C., Smith, L. M., Sacheck, J. M., Huang, Q., Ng, K., Yuan, C., Giovannucci, E. L., Rajakumar, K., Patterson, C. G., Öhlund, I., Lind, T. & 2 others, Åkeson, P. K. & Ritz, C., 2022, In: European Journal of Nutrition. 61, 2, p. 1015-1034 20 p.

    Research output: Contribution to journalJournal articlepeer-review

  13. Published

    The retirement (food)-consumption puzzle revisited - A panel data study from Denmark

    Smed, Sinne, Rønnow, H. N. & Tetens, Inge , 2022, In: Food Policy. 112, 13 p., 102330.

    Research output: Contribution to journalJournal articlepeer-review

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