A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › peer-review
Documents
- Bering BJN 2006 Publisher version
Final published version, 139 KB, PDF document
Udgivelsesdato: JUL
Original language | English |
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Journal | British Journal of Nutrition |
Volume | 96 |
Issue number | 1 |
Pages (from-to) | 1-6 |
Number of pages | 6 |
ISSN | 0007-1145 |
DOIs | |
Publication status | Published - 2006 |
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ID: 8019452