Mogens Larsen Andersen
Professor
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Determination of sulfite in beer based on fluorescent derivatives and liquid chromatographic separation
Abrahamsson, V., Hoff, S., Nielsen, Nikoline Juul, Lund, Marianne N. & Andersen, Mogens Larsen, 2012, In: Journal of the American Society of Brewing Chemists. 70, 4, p. 296-302 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Beer-thiol-containing compouds and redox stability: kinetic study of 1-Hydroxyethyl radical scavenging ability
Almeida, N. E. C. D., Lund, Marianne N., Andersen, Mogens Larsen & Cardoso, D. R., 2013, In: Journal of Agricultural and Food Chemistry. 61, 39, p. 9444-9452 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe
Andersen, A. B., Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In: Food Chemistry. 70, p. 499-508 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterization of oxidative changes in salted herring (Clupea harengus) during ripening
Andersen, E., Andersen, Mogens Larsen & Baron, C. P., 2007, In: Journal of Agricultural and Food Chemistry. 55, 23, p. 9545-9553 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Hæmoglobins rolle ved modning af saltede sild - ven eller fjende?
Andersen, E., Kurtmann, L., Andersen, Mogens Larsen & Baron, C., 2005. 1 p.Research output: Contribution to conference › Poster › Research
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Analysis of lipid oxidation by ESR spectroscopy
Andersen, Mogens Larsen, Velasco, J. & Skibsted, Leif Horsfelt, 2005, Analysis of lipid oxidation. Afaf Kamal-Eldin, J. P. (ed.). Champaign: AOCS Press, p. 127-151 25 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or Sulfite during mashing
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2001, In: Journal of Agricultural and Food Chemistry. 49, 11, p. 5232-5237 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Detection of early events in lipid oxidation by electron spin resonance spectroscopy
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, In: European Journal of Lipid Science and Technology. 104, 1, p. 65-68 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Potential antioxidants in beer assessed by ESR spin trapping
Andersen, Mogens Larsen, Outtrup, H. & Skibsted, Leif Horsfelt, 2000, In: Journal of Agricultural and Food Chemistry. 48, 8, p. 3106-3111 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 1998, In: Journal of Agricultural and Food Chemistry. 46, 4, p. 1272-1275 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Electrochemistry of electron transfer probes: alfa-aryloxyacetoveratrones and implications for the mechanism of photo-yellowing of pulp
Andersen, Mogens Larsen & Wayner, D. D. M., 1999, In: Dalton Transactions (Print Edition). 53, p. 830-836 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Øl og ESR-spektroskopi
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Dansk Kemi. 85, 9, p. 24-26 3 p.Research output: Contribution to journal › Journal article › Research
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Do polyphenols influence the flavour stability of beer ?
Andersen, Mogens Larsen, Outtrup, H., Riis, P. & Skibsted, Leif Horsfelt, 1999. 8 p.Research output: Contribution to conference › Paper › Research
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Kinetic Models for the Role of Protein Thiols during Oxidation in Beer
Andersen, Mogens Larsen, Gundermann, M., Danielsen, Bente Pia & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 49, p. 10820-10828 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Electrochemistry of electron transfer probes. Competition between ECE and DISP mechanisms in the reduction of α-aryloxyacetophenones
Andersen, Mogens Larsen & Wayner, D. D. M., 29 Aug 1996, In: Journal of Electroanalytical Chemistry. 412, 1-2, p. 53-58 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Electrochemistry of electron-transfer probes. The role of the leaving group in the cleavage of radical anions of α-aryloxyacetophenones
Andersen, Mogens Larsen, Mathivanan, N. & Wayner, D. D. M., 22 May 1996, In: Journal of the American Chemical Society. 118, 20, p. 4871-4879 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Substituent effects on homolytic bond dissociation free energies of oxygen-acetyl bonds in phenyl acetates and nitrogen-acetyl bonds in acetanilides
Andersen, Mogens Larsen, Nov 1996, In: Acta Chemica Scandinavica. 50, 11, p. 1045-1049 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Electrochemistry of electron transfer probes. Observation of the transition from activation to counterdiffusion control in the fragmentation of α-aryloxyacetophenone radical anions
Andersen, Mogens Larsen, Long, W. & Wayner, D. D. M., 16 Jul 1997, In: Journal of the American Chemical Society. 119, 28, p. 6590-6595 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Lipid oxidation studied by electron paramagnetic resonance (EPR)
Andersen, Mogens Larsen, 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. Academic Press, p. 201-213Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Thiols and the stability of wort and beer
Andersen, Mogens Larsen, 2014, Stabilnosc piwa wyzwaniem dla browarnictwa XXI wieku: XVII Szkola Technologii Fermentacji. Poreda, A. & Antkiewicz, P. (eds.). Kraków: Uniwersytet Rolniczy, p. 32-41 10 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Heat induced formation of free radicals in wheat flour
Andersen, Mogens Larsen, Erichsen, Henriette Rifbjerg, Skibsted, Leif Horsfelt, Graversen, H. B. & Rodrigues-Filho, U. P., 2011, In: Journal of Cereal Science. 54, 3, p. 494-498 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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ESR spectroscopy for the study of oxidative processes in food and beverages
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2006, Modern magnetic resonance. Webb, G. A. (ed.). Kluwer Academic Publishers, p. 1839-1844 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Lipid oxidation, antioxidants, and spin trapping
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2007, Antioxidants measurement and applications. Shahidi, F. & Ho, C-T. (eds.). Washington, USA: American Chemical Society, p. 107-117 11 p. (ACS Symposium Series; No. 956).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2 ed. Springer, p. 1781-1794 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Optimising the use of phenolic compounds in foods
Andersen, Mogens Larsen, Lauridsen, R. K. & Skibsted, Leif Horsfelt, 2003, Phytochemical functional foods. Edited by, I. J. A. G. W. (ed.). Cambridge: CRC Press, p. 317-346 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Beer seminar
Andersen, Mogens Larsen & Frank, W., 2010, In: Scandinavian Brewers' Review. 67, 2, p. 26 1 p.Research output: Contribution to journal › Journal article › Communication
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Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol
Arsad, S. S., Zainudin, M. A. M., De Gobba, Cristian, Jongberg, S., Larsen, F. H., Lametsch, Rene, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 8, p. 2506-2515Research output: Contribution to journal › Journal article › Research › peer-review
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Spin trapping radicals from lipid oxidation in liposomes in the presence of flavonoids
Arshad, N., Janjua, N. K., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2013, In: Journal of the Chemical Society of Pakistan. 35, 2, p. 544-553 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oxidation of bovine serum albumin initiated by the Fenton reaction - effect of EDTA, tert-butylhydroperoxide and tetrahydrofuran
Baron, C. P., Refsgaard, H. H. F., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2006, In: Free Radical Research. 40, 4, p. 409-417 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oxidative stability of whole wheat bread during storage
Bennedbæk-Jensen, S. L., Oestdal, H., Clausen, M. R., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2011, In: Lebensmittel - Wissenschaft und Technologie. 44, 3, p. 637-642 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Phenols and metals in sugar-cane spirits: quantitative analysis and effect on radical formation and radical scavenging
Bettin, S. M., Isique, W. D., Franco, D. W., Andersen, Mogens Larsen, Knudsen, S. & Skibsted, Leif Horsfelt, 2002, In: European Food Research and Technology. 215, p. 169-175 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: effect of dextran and glucose syrup as main encapsulating materials
Boerekamp, D. M. W., Andersen, Mogens Larsen, Jacobsen, C., Chronakis, I. S. & García-Moreno, P. J., 2019, In: Food Chemistry. 287, p. 287-294Research output: Contribution to journal › Journal article › Research › peer-review
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Mechanisms of radical formation in beef and chicken meat during high pressure processing evaluated by electron spin resonance detection and the addition of antioxidants
Bolumar Garcia, J. T., Andersen, Mogens Larsen & Orlien, Vibeke, 2014, In: Food Chemistry. 150, p. 422-428 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Antioxidant active packaging for chicken meat processed by high pressure treatment
Bolumar Garcia, J. T., Andersen, Mogens Larsen & Orlien, Vibeke, 2011, In: Food Chemistry. 129, 4, p. 1406-1412 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis
Cardoso, D. R., Franco, D. W., Olsen, Karsten, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. 52, 21, p. 6602 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oxidative stability of processed pork. Assay based on ESR-detection of radicals
Carlsen, C. U., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2001, In: European Food Research and Technology. 213, p. 170-173 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers
Carvalho, D. O., Guido, L. F. & Andersen, Mogens Larsen, 2016, In: Journal of the American Society of Brewing Chemists. 74, 1, p. 24-29 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations
Carvalho, D. O., Øgendal, Lars Holm, Andersen, Mogens Larsen & Guido, L. F., 2016, In: European Food Research and Technology. 242, 9, p. 1545-1553 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Interactions between macromolecule-bound antioxidants and Trolox during liposome autoxidation: A multivariate approach
Celik, E. E., Amigo Rubio, J. M., Andersen, Mogens Larsen & Gökmen, V., 2017, In: Food Chemistry. 237, p. 989-996 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media
Celik, E. E., Amigo Rubio, J. M., Andersen, Mogens Larsen & Gökmen, V., 2019, In: Food Chemistry. 278, p. 294-304 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Interactions of coffee and bread crust melanoidins with hydroxycinnamic and hydroxybenzoic acids in aqueous radical environment
Celik, E. E., Amigo Rubio, J. M., Andersen, Mogens Larsen & Gokmen, V., Jun 2018, In: Food Research International. 108, p. 286-294 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effects of vegetables and fruit with varying physical damage, fungal infection, and soil contamination on stability of aqueous ozone
Chhem-Kieth, S., Holm Rasmussen, L., Rosenfjeld, M. & Andersen, Mogens Larsen, 2022, In: Food Bioscience. 50, 8 p., 102157.Research output: Contribution to journal › Journal article › Research › peer-review
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Texture changes and myosin oxidation during ripening of saltet herring
Christensen, L., Andersen, E., Christensen, M., Andersen, Mogens Larsen & Baron, C. P., 2008, International Conference of Meat Science and Technology 2008. International Congress of Meat Science and Technology (ICoMST), 3 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Textural and biochemical changes during ripening of old-fashioned salted herrings
Christensen, M., Andersen, E., Christensen, L., Andersen, Mogens Larsen & Baron, C., 2011, In: Journal of the Science of Food and Agriculture. 91, 2, p. 330-336 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Beer lightstruck flavor: the full story
De Keukeleire, D., Heyerick, A., Huvaere, K. A. J., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: Cerevisia (Bilingual Edition). 33, 3, p. 133-144 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Investigating the evolution of free staling aldehydes throughout the wort production process
Ditrych, M., Filipowska, W., De Rouck, G., Jaskula-Goiris, B., Aerts, G., Andersen, Mogens Larsen & De Cooman, L., 2019, In: BrewingScience. 72, 1-2, p. 10-17Research output: Contribution to journal › Journal article › Research › peer-review
- E-pub ahead of print
Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort
Ditrych, Maciej, Mertens, T., Filipowska, W., Soszka, A., Jaskula-Goiris, B., De Rouck, G., De Cooman, L., Aerts, G. & Andersen, Mogens Larsen, 2024, (E-pub ahead of print) In: Journal of the American Society of Brewing Chemists.Research output: Contribution to journal › Journal article › Research › peer-review
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Modelling of beer sensory staleness based on flavour instability parameters
Ditrych, Maciej, Filipowska, W., Soszka, A., Buyse, J., Hofmann, S., Jensen, S., Jaskula-goiris, B., De Rouck, G., Aerts, G., Andersen, Mogens Larsen & De Cooman, L., 2024, In: Journal of the Federated Institutes of Brewing. 130, 1, p. 47-66Research output: Contribution to journal › Journal article › Research › peer-review
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Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (-)-epigallocatechin-3-gallate (EGCG) and green tea flavanols
Dönmez, Ö., Mogol, B. A., Gökmen, V., Tang, N., Andersen, Mogens Larsen & Chatterton, Dereck Edward Winston, 2020, In: Food & Function. 11, 7, p. 6038-6053 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Key factors affecting radical formation in wine studied by spin trapping and EPR spectroscopy
Elias, R. J., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Waterhouse, A. L., 2009, In: American Journal of Enology and Viticulture. 60, 4, p. 471-476 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping
Elias, R. J., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Waterhouse, A., 2009, In: Journal of Agricultural and Food Chemistry. 57, 10, p. 4359-4365 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils
Falch, E., Velasco, J., Aursand, M. & Andersen, Mogens Larsen, 2005, In: European Food Research and Technology. 221, 5, p. 667-674 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Ascorbic acid induced degradation of beta-glucan: hydroxyl radicals as intermediates studied by spin trapping and electron spin resonance spectroscopy
Faure, A. M., Andersen, Mogens Larsen & Nyström, L., 2012, In: Carbohydrate Polymers. 87, 3, p. 2160-2168 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Modulating the structural properties of β-D-glucan degradation products by alternative reaction pathways
Faure, A. M., Sánchez-Ferrer, A., Zabara, A., Andersen, Mogens Larsen & Nyström, L., 2014, In: Carbohydrate Polymers. 99, p. 679-686 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping
Frederiksen, A. M., Festersen, R. M. & Andersen, Mogens Larsen, 2008, In: Journal of Agricultural and Food Chemistry. 56, 18, p. 8514-8520 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oxidation of porcine myosin by hypervalent myoglobin: the role of thiol groups
Frederiksen, A. M., Lund, M. N., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Journal of Agricultural and Food Chemistry. 56, 9, p. 3297-3304 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions
García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, Mogens Larsen, Sørensen, A. M. & Hansen, E. B., 2020, In: Food Hydrocolloids. 101, 11 p., 105529.Research output: Contribution to journal › Journal article › Research › peer-review
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Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams
García-Moreno, P. J., Gregersen, S., Nedamani, E. R., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, Mogens Larsen, Hansen, E. B. & Jacobsen, C., 2020, In: Scientific Reports. 10, 22 p., 690.Research output: Contribution to journal › Journal article › Research › peer-review
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Fatty acids and oxidative stability of meat from lambs fed carob-containing diets
Gravador, R. S., Luciano, G., Jongberg, S., Bognanno, M., Scerra, M., Andersen, Mogens Larsen, Lund, Marianne N. & Priolo, A., 2015, In: Food Chemistry. 182, p. 27-34 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions
Gravador, R. S., Jongberg, S., Andersen, Mogens Larsen, Luciano, G., Priolo, A. & Lund, Marianne N., 2014, In: Meat Science. 97, 2, p. 231-236 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Antioxidant synergism between fruit juice and a-tocopherol: a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)
Graversen, H. B., Miquel Becker, E., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 226, 4, p. 737-743 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Puerarin and conjugate bases a radial scavengers and antioxidants: molecular mechanism and synergism with ß-carotene
Han, R., Tian, Y., Miquel Becker, E., Andersen, Mogens Larsen, Zhang, J. & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 6, p. 2384-2391 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oxidative stability of frozen pork patties: effect of fluctuating temperature on lipid oxidation
Hansen, E., Lauridsen, L., Skibsted, Leif Horsfelt, Moawad, R. K. & Andersen, Mogens Larsen, 2004, In: Meat Science. 68, 2, p. 185-191 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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A role of taurine in mitochondrial function
Hansen, S. H., Andersen, Mogens Larsen, Cornett, Claus, Gradinaru, R. & Grunnet, N., 2010, In: Journal of Biomedical Science. 17, Suppl. 1, 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The important role of taurine in oxidative metabolism
Hansen, S. H., Andersen, Mogens Larsen, Birkedal, H., Cornett, Claus & Wibrand, F., 2006, Taurine 6. Springer New York, p. 129-135 7 p. (Advances in Experimental Medicine and Biology, Vol. 583).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Storage stability of pasteurized non-filtered beer
Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Frank, W. & Andersen, Mogens Larsen, 2013, In: Journal of the Institute of Brewing. 119, 3, p. 172-181 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quality of pilsner malt and roasted malt during storage
Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2014, In: Journal of the Institute of Brewing. 120, 4, p. 331-340 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Influence of malt roasting on the oxidative stability of sweet wort
Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 22, p. 5652-5659 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantification of protein thiols using ThioGlo 1 fluorescent derivatives and HPLC separation
Hoff, S., Larsen, F. H., Andersen, Mogens Larsen & Lund, Marianne N., 2013, In: Analyst. 138, 7, p. 2096-2103 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Protein-thioler og stabilitet af øl
Hoff, S., Jespersen, Birthe P Møller, Lund, Marianne N. & Andersen, Mogens Larsen, 2013, In: Dansk Kemi. 94, 9, p. 16-19 4 p.Research output: Contribution to journal › Journal article › Communication
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Influence of barley varieties on wort quality and performance
Hoff, S., Damgaard, J., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller, Andersen, Mogens Larsen & Lund, Marianne N., 2013, In: Journal of Agricultural and Food Chemistry. 61, 8, p. 1968-1976 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The ¤use of electron spin resonance (ESR) to determine the mobility of solutes in meat during freezing and frozen storage
Holm Hansen, E., Andersen, Mogens Larsen, Mortensen, A. & Skibsted, Leif Horsfelt, 1999. 2 p.Research output: Contribution to conference › Paper › Research
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ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua
Hougaard, Anni Bygvrå, Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Microbiological Methods. 94, 3, p. 205-212 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Free radical formation by Lactobacillus acidophilus NCFM is enhanced by antioxidants and decreased by catalase
Hougaard, Anni Bygvrå, Kristensen, H. P., Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 79, p. 81-87 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of dry hopping on the oxidative stability of beer
Hrabia, O., Ditrych, Maciej, Ciosek, A., Fulara, K., Andersen, Mogens Larsen & Poreda, A., 2022, In: Food Chemistry. 394, 8 p., 133480.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Riboflavin-sensitized photooxidation of isohumulones and derivatives
Huvaere, K., Olsen, Karsten, Andersen, Mogens Larsen, Skibsted, Leif Horsfelt, Heyerick, A. & De Keukeleire, D., 2004, In: The Royal Society of Chemistry and Owner Societies. 3, 3, p. 337-340 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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A common oxidative degradation pathway for iso-a-acids and hydrogenated iso-a-acid in beer: evidence from electrolysis and radical trapping followed by electron spin resonance analysis
Huvaere, K., Andersen, Mogens Larsen, Olsen, Karsten, Skibsted, Leif Horsfelt & De Keukeleire, D., 2003, Ikke angivet. <Forlag uden navn>, 12 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Photooxidative degradation of beer bittering principles: a key step on the route to lightstruck flavor formation in beer
Huvaere, K., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt, Hyerick, A. & De Keukeleire, D., 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1489-1494 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor
Huvaere, K., Andersen, Mogens Larsen, Storme, M., Bocxlaer, J. V., Skibsted, Leif Horsfelt & Keukeleire, D. D., 2006, In: Photochemical & Photobiological Sciences. 5, 10, p. 961-969 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Beer and ESR spin trapping
Huvaere, K. A. J. & Andersen, Mogens Larsen, 2008, Beer in health and disease prevention. Preedy, V. R. (ed.). Academic Press, p. 1043-1053 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and a-tocopherol
Inglesias, J., Pazos, M., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Medina, I., 2009, In: Journal of Agricultural and Food Chemistry. 57, 2, p. 675-681 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterisation of stable radical from dark roasted malt in wort and beer
Jehle, D., Lund, Marianne N., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2011, In: Food Chemistry. 125, 2, p. 380-387 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Storage stabilities of pork scratchings, peanuts, oatmeal and muesli: comparison of ESR spectroscopy, headspace-GC and sensory evaluation for detection of oxidation in dry foods
Jensen, P. N., Danielsen, Bente Pia, Bertelsen, Grete, Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2005, In: Food Chemistry. 91, 1, p. 25-38 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Wheat Gluten Peptides Enhance Ethanol Stress Tolerance by Regulating the Membrane Lipid Composition in Yeast
Jin, X., Yang, H., Coldea, T. E., Andersen, Mogens Larsen & Zhao, H., 2022, In: Journal of Agricultural and Food Chemistry. 70, 16, p. 5057-5065Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterisation of protein-polyphenol interactions in beer during forced aging
Jongberg, S., Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of the Institute of Brewing. 126, 4, p. 371-381 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Covalent Protein-Polyphenol Bonding as Initial Steps of Haze Formation in Beer
Jongberg, S., Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of the American Society of Brewing Chemists. 78, 2, p. 153-164 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Krav til fritureolier giver større fødevaresikkerhed
Juul, E. R., Billeskov, I., Skriver, T. M., Brimer, L. & Andersen, Mogens Larsen, 2010, In: Plus Proces. 7/8, p. 26 1 p.Research output: Contribution to journal › Journal article › Communication
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Effects of humidity on cellulose pellets loaded with potassium titanium oxide oxalate for detection of hydrogen peroxide vapor in powders
Kastvig, M. H., Hirschberg, C., van der Berg, Franciscus Winfried J, Rantanen, Jukka & Andersen, Mogens Larsen, 2020, In: Powder Technology. 366, p. 348-357 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Measurement of hydrogen peroxide vapor in powders with potassium titanium oxide oxalate loaded cellulose pellets as probes
Kastvig, M. H., Bøtker, Johan Peter, Ge, G. & Andersen, Mogens Larsen, 2021, In: MethodsX. 8, 13 p., 101405.Research output: Contribution to journal › Journal article › Research › peer-review
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Evaluation of the oxidative stability of goat milk by Electron Spin Resonance spectroscopy (ESR)
Kondyli, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Milchwissenschaft. 60, 3, p. 271-274 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods
Kovatcheva-Apostolova, E. G., Georgiev, M. I., Ilieva, M. P., Skibsted, Leif Horsfelt, Rødtjer, A. & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 227, 4, p. 1243-1249 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
In vivo ESR spin trapping detection of carbon-centered a-farnesene radicals
Krings, U., Andersen, Mogens Larsen & Berger, R. G., 2008, In: Journal of Agricultural and Food Chemistry. 56, 12, p. 4333-4339 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of oxidative stability of raw milk using spin trapping electron spin resonance spectroscopy
Kristensen, D., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, In: Milchwissenschaft. 57, 5, p. 255-258 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reduction of ferrylmyoglobin by the spin trap N-tert-butyl-alfa-phenylnitrone (PBN) in aqueous solution and during freezing
Kröger-Ohlsen, M. V., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In: Free Radical Research. 32, p. 313-325 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Acid-catalysed autoreduction of ferrylmyoglobin in aqueous solution studied by freeze quenching and ESR spectroscopy
Kröger-Ohlsen, M. V., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 1999, In: Free Radical Research. 30, p. 305-314 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pseudoperoxidase activity of myoglobin: pigment catalyzed formation of radicals in meat systems
Kröger-Ohlsen, M. V., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, Free radicals in food : chemistry, nutrition, and health effects. Morello, M. J., Shahidi, F. & Ho, C-T. (eds.). Washington: American Chemical Society, Vol. 807. p. 138-150 13 p. (ACS Symposium Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Pseudoperoxidase activity of myoglobin. Pigment catalyzed formation of radicals in meat systems.
Kröger-Ohlsen, M. V., Carlsen, C. U., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, Free Radicals in Food. Morello, M. J., Shahidi, F. & Ho, C-T. (eds.). ACS, p. 138-150 21 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Oxidative stability of brine during the production of salted herrings
Kurtmann, L., Andersen, E., Baron, C. & Andersen, Mogens Larsen, 2005, Abstracts. Levnedsmiddelcentret, p. 88 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Improvement of the oxidative stability of beer
Lund, Marianne N., Arneborg, Nils, Frank, W. & Andersen, Mogens Larsen, 2008, In: Scandinavian Brewers' Review. 65, 4, p. 28-30 3 p.Research output: Contribution to journal › Journal article › Research
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Effect of protease treatment during mashing on protein-derived thiol content and flavor stability of beer during storage
Lund, Marianne N., Petersen, Mikael Agerlin, Andersen, Mogens Larsen & Lunde, C., 2015, In: Journal of the American Society of Brewing Chemists. 73, 3, p. 287-295 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
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Detection of thiol groups in beer and their correlation with oxidative stability
Lund, Marianne N. & Andersen, Mogens Larsen, 2011, In: Journal of the American Society of Brewing Chemists. 69, 3, p. 163-169 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of pasteurization on the protein composition and oxidative stability of beer during storage
Lund, Marianne N., Hoff, S., Berner, T. S., Lametsch, Rene & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 50, p. 12362-12370 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterisation of a stable Radical in Dark Beer
Lund, Marianne N., Jehle, D., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2010. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Enzymolysis kinetics, thermodynamics and structural property of brewer's spent grain protein pretreated with ultrasound
Li, Q., Yang, H., Coldea, T. E., Andersen, Mogens Larsen, Li, W. & Zhao, H., 2022, In: Food and Bioproducts Processing. 132, p. 130-140Research output: Contribution to journal › Journal article › Research › peer-review
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Quinone-induced protein modifications: kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteins
Li, Y., Jongberg, S., Andersen, Mogens Larsen, Davies, Michael J. & Lund, Marianne N., 2016, In: Free Radical Biology & Medicine. 97, p. 148-157 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation
Liu, Jingyuan, Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Bevilacqua, Marta, Andersen, Mogens Larsen & Lund, Marianne N., 2024, In: Food Chemistry. 434, 10 p., 137473.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine
Liu, Jingyuan, Poojary, Mahesha Manjunatha, Thygesen, Mikkel Boas, Andersen, Mogens Larsen & Lund, Marianne N., 2023, In: Food Research International. 163, 12 p., 112187.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidative mechanisms of sulfite and protein-derived thiols during early stages of metal induced oxidative reactions in beer
Lund, Marianne N., Krämer, A. C. & Andersen, Mogens Larsen, 2015, In: Journal of Agricultural and Food Chemistry. 63, 37, p. 8254-8261 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protection of cream cheese by combinations of a-tocopherol and plant phenols as antioxidants
Miquel Becker, E., Fast, M. F., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Milchwissenschaft. 63, 1, p. 57-65 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle
Monahan, F., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2005, In: Journal of Agricultural and Food Chemistry. 53, p. 5734-5738 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of mediators on laccase catalyzed radical formation in lignin
Munk, L., Andersen, Mogens Larsen & Meyer, A. S., 2018, In: Enzyme and Microbial Technology. 116, p. 48-56 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Real-time measurement of laccase catalyzed formation of radicals in lignin by electron paramagnetic resonance spectroscopy
Munk, L., Andersen, Mogens Larsen & Meyer, A., 2018, In: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 255, 117.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Direct rate assessment of laccase catalysed radical formation in lignin by electron paramagnetic resonance spectroscopy
Munk, L., Andersen, Mogens Larsen & Meyer, A. S., 2017, In: Enzyme and Microbial Technology. 106, p. 88-96 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effects of low-molecular-weight emulsifiers in O/W-emulsions on microviscosity of non-solidified oil in fat globules and the mobility of emulsifiers at the globule surfaces
Munk, M. B., Erichsen, Henriette Rifbjerg & Andersen, Mogens Larsen, 2014, In: Journal of Colloid and Interface Science. 419, p. 134-141 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Flydende eller faste skærbare emulsioner?
Munk, M. B., Ludvigsen, H. K. & Andersen, Mogens Larsen, 2015, In: Plus Proces. 2015, 10, p. 32-34 3 p.Research output: Contribution to journal › Journal article › Communication
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Stability of whippable oil-in-water emulsions: effect of monoglycerides on crystallization of palm kernel oil
Munk, M. B., Marangoni, A. G., Ludvigsen, H. K., Norn, V., Knudsen, J. C., Risbo, Jens, Ipsen, Richard & Andersen, Mogens Larsen, 2013, In: Food Research International. 54, 2, p. 1738-1745 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Partial coalescence in emulsions: the impact of solid fat content and fatty acid composition
Munk, M. B. & Andersen, Mogens Larsen, 2015, In: European Journal of Lipid Science and Technology. 117, 10, p. 1627–1635 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Competitive displacement of sodium caseinate by low-molecular-weight emulsifiers and the effects on emulsion texture and rheology
Munk, M. B., Larsen, F. H., van der Berg, Franciscus Winfried J, Knudsen, J. C. & Andersen, Mogens Larsen, 2014, In: Langmuir. 30, 29, p. 8687-8696 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Formation of oxidising species and their role in the viscosity loss of cereal beta-glucan extracts
Mäkinen, O. E., Kivelä, R., Nyström, L., Andersen, Mogens Larsen & Sontag-Strohm, T., 2012, In: Food Chemistry. 132, 4, p. 2007-2013 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of rosemary essential oil on the quality of pork burgers
Nieto, G., Skibsted, Leif Horsfelt, Andersen, Mogens Larsen, Patarata, L. & Ros, G., 2011. 4 p.Research output: Contribution to conference › Paper › Research
- Published
Activiada antioxidante y prooxidante del aceite esencial de ajo por resonancia de spin electrónica
Nieto, G., Skibsted, Leif Horsfelt, Andersen, Mogens Larsen & Ros, G., 2012, In: Anales de Veterinaria de Murcia. 28, p. 23-33 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Thiol oxidation and protein cross-link formation during chill storage of pork patties added essential oil of oregano, rosemary, or garlic
Nieto, G., Jongberg, S., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Meat Science. 95, 2, p. 177-184 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of maillard and caramelization products on oxidative reactions in lager beer
Nøddekær, T. V. & Andersen, Mogens Larsen, 2007, In: Journal of the American Society of Brewing Chemists. 65, 1, p. 15-20 6 p.Research output: Contribution to journal › Journal article › Research
- Published
The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry
Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 211-217 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection
Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fødevarers holdbarhed i glastilstand
Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Dansk Kemi. 86, 4, p. 30-33 4 p.Research output: Contribution to journal › Journal article › Communication
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Retention of Iron and Copper during Mashing of Roasted Malts
Pagenstecher, M., Maia, C. & Andersen, Mogens Larsen, 2021, In: Journal of the American Society of Brewing Chemists. 79, 2, p. 138-144 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Copper Binding in Sweet Worts Made from Specialty Malts
Pagenstecher, M., Bolat, I., Bjerrum, Morten Jannik & Andersen, Mogens Larsen, 2021, In: Journal of Agricultural and Food Chemistry. 69, 23, p. 6613−6622 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Heme-mediated production of free radicals via preformed lipid hydroperoxide fragmentation
Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2008, In: Journal of Agricultural and Food Chemistry. 56, 23, p. 11478-11484 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Efficiency of natural phenolic compounds regenerating a-tocopherol from a-tocopheroxyl radical
Pazos, M., Andersen, Mogens Larsen, Medina, I. & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 9, p. 3661-3666 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles
Pazos, M., Torres, J. L., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Medina, I., 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 5042-5048 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals
Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2009, In: Journal of Agricultural and Food Chemistry. 57, 18, p. 8661-8667 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study
Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2006, In: Journal of Agricultural and Food Chemistry. 54, 26, p. 10215-10221 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Laccase Induced Lignin Radical Formation Kinetics Evaluated by Electron Paramagnetic Resonance Spectroscopy
Perna, V., Wittrup Agger, J., Andersen, Mogens Larsen, Holck, J. & Meyer, A. S., 2019, In: ACS Sustainable Chemistry & Engineering. 7, 12, p. 10425-10434Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance
Rahmani-Manglano, N. E., Andersen, Mogens Larsen, Guadix, E. M. & García-Moreno, P. J., 2024, In: Food Chemistry. 430, 9 p., 136894.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions
Raudsepp, P., Brüggemann, D. A., Knudsen, J. C. & Andersen, Mogens Larsen, 2016, In: Food Chemistry. 199, p. 760-767 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evidence for transfer of radicals between oil-in-water emulsion droplets as detected by the probe (E,E)-3,5-Bis(4-phenyl-1,3-butadienyl)-4,4-difluoro-4-bora-3a,4a-diaza-s-indacene, BODIPY665/676
Raudsepp, P., Brüggemann, D. A. & Andersen, Mogens Larsen, 2014, In: Journal of Agricultural and Food Chemistry. 62, 51, p. 12428-12435 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Detection of radicals in single droplets of oil-in-water emulsions with the lipophilic fluorescent probe BODIPY665/676 and confocal laser scanning microscopy
Raudsepp, P., Brueggemann, D. A. & Andersen, Mogens Larsen, 2014, In: Free Radical Biology & Medicine. 70, p. 233-240 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil
Raudsepp, P., Brüggemann, D. A., Lenferink, A., Otto, C. & Andersen, Mogens Larsen, 2014, In: Food Chemistry. 152, p. 378-385 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Heterometallic manganese/zinc-phytate complex as a model compound for metal storage in wheat grains
Rodrigues-Filho, U. P., Vaz Jr., S., Felicissimo, M. P., Scarpellini, M., Cardoso, D., Vinhas, R. C. J., Landers, R., Schneider, J. F., McGarvey, B. R., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Inorganic Biochemistry. 99, p. 1973-1982 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The role of phenolic compounds during formation of turbidity in an aromatic bitter
Rødtjer, A., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2010, In: Food Chemistry. 123, 4, p. 1035-1039 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification and quantification of phenolics in aromatic bitter and cherry liqueur by HPLC with electrochemical detection
Rødtjer, A., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2006, In: European Food Research and Technology. 223, 5, p. 663-668 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidative and prooxidative effects of extracts made from cherry liqueur pomace
Rødtjer, A., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2006, In: Food Chemistry. 99, 1, p. 6-14 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucumã oil and ethyl cellulose
Santos, P. D. D. F., Keshanidokht, Shaghayegh, Kumar, S., Clausen, M. P., Via, M. A., Favaro-Trindade, C. S., Andersen, Mogens Larsen & Risbo, Jens, 2024, In: LWT -Food Science and Technology. 193, 11 p., 115776.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physical State of β-Carotene at High Concentrations in a Solid Triglyceride Matrix
Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Larsen, F. H. & Andersen, Mogens Larsen, 2020, In: European Journal of Lipid Science and Technology. 122, 2, 10 p., 1900250.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene
Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Rousseau, D. & Andersen, Mogens Larsen, 2019, In: Journal of Agricultural and Food Chemistry. 67, 44, p. 12273-12282 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis-trans Isomerization in Medium-Chain Triglyceride Oil
Schjoerring-Thyssen, J., Zhang, W., Olsen, Karsten, Koehler, K., Jouenne, E. & Andersen, Mogens Larsen, 2020, In: Journal of Agricultural and Food Chemistry. 68, 3, p. 845-855Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidative effects of leaves from Azadirachta species of different provenience
Sithisarn, P., Carlsen, C. U., Andersen, Mogens Larsen, Gritsanapan, W. & Skibsted, Leif Horsfelt, 2007, In: Food Chemistry. 104, 4, p. 1539-1549 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Light-induced quality changes of food and beverages
Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2010, Chemical deterioration and physical instability of food and beverages. Skibsted, L. H., Risbo, J. & Andersen, M. L. (eds.). CRC Press, p. 111-137 27 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Modifications of amino acids during ferulic acid-mediated, laccase-catalysed cross-linking of peptides
Steffensen, C. L., Stensballe, A., Kidmose, U., E. Degn, P., Andersen, Mogens Larsen & Nielsen, J. H., 2009, In: Free Radical Research. 43, 12, p. 1167-1178 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cross-linking proteins by laccase-catalyzed oxidation: importance relative to other modifications
Steffensen, C. L., Andersen, Mogens Larsen, Degn, P. E. & Nielsen, J. H., 2008, In: Journal of Agricultural and Food Chemistry. 56, 24, p. 12002-12010 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Liquid-core nanocellulose-shell capsules with tunable oxygen permeability
Svagan, A. J., Bender Koch, Christian, Hedenqvist, M. S., Nilsson, F., Glasser, G., Baluschev, S. & Andersen, Mogens Larsen, 2016, In: Carbohydrate Polymers. 136, p. 292-299 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization and reactivity of soot from fast pyrolysis of lignocellulosic compounds and monolignols
Trubetskaya, A., Brown, A., Tompsett, G. A., Timko, M. T., Kling, J., Brostrom, M., Andersen, Mogens Larsen & Umeki, K., 2018, In: Applied Energy. 212, p. 1489-1500 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of free radicals by electron spin resonance spectroscopy in biochars from pyrolysis at high heating rates and at high temperatures
Trubetskaya, A., Jensen, P. A., Jensen, A. D., Glarborg, P., Larsen, F. H. & Andersen, Mogens Larsen, 2016, In: Biomass & Bioenergy. 94, p. 117-129 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Nature of Stable Char Radicals: An ESR and DFT Study of Structural and Hydrogen Bonding Requirements
Trubetskaya, A., Andersen, Mogens Larsen & Barsberg, S. T., 2018, In: ChemPlusChem. 83, 8, p. 780-786 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by ß-glucosidase
Varming, C., Andersen, Mogens Larsen & Poll, L., 2006, In: Journal of Agricultural and Food Chemistry. 54, 6, p. 2298-2302 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of tenax TA and tenax GR as adsorbent materials for headspace sampling of black currant juice aroma
Varming, C., Andersen, Mogens Larsen & Poll, L., 2006. 4 p.Research output: Contribution to conference › Paper › Research
- Published
Influence of thermal treatment on black currant (Ribes nigrum L.) juice aroma
Varming, C., Andersen, Mogens Larsen & Poll, L., 2004, In: Journal of Agricultural and Food Chemistry. 52, 25, p. 7628-7636 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Glycosidically bound alcohols of blackcurrant juice
Varming, C., Andersen, Mogens Larsen & Poll, L., 2006, Flavour science: recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam: Elsevier, p. 477-480 4 p. (Developments in Food Science, Vol. 43).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Glycosidically bound alcohols of black currant juice
Varming, C., Andersen, Mogens Larsen & Poll, L., 2005. 1 p.Research output: Contribution to conference › Poster › Research
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Characterisation of a whey protein hydrolysate as antioxidant
Vavrusova, M., Kristensen, H. P., Johansen, L. B., Andersen, Mogens Larsen, Andersen, H. J. & Skibsted, Leif Horsfelt, 2015, In: International Dairy Journal. 47, p. 86-93 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Electron spin resonance spin trapping for analysis of lipid oxidation in oils: inhibiting effect of the spin trap a-phenyl-N-tert-butylnitrone on lipid oxidation
Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1328-1336 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry
Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Food Chemistry. 85, 85, p. 624-632 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oils
Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2021, In: Food Chemistry. 341, Part 2, 11 p., 128227.Research output: Contribution to journal › Journal article › Research › peer-review
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Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing
Viader, R. P., Yde, M. S. H., Hartvig, J. W., Pagenstecher, M., Carlsen, J. B., Christensen, T. B. & Andersen, Mogens Larsen, 2021, In: Beverages. 7, 1, 12 p., 13.Research output: Contribution to journal › Journal article › Research › peer-review
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Phosphorus doped cyanobacterial biochar catalyzes efficient persulfate oxidation of the antibiotic norfloxacin
Wang, Chen, Holm, Peter Engelund, Andersen, Mogens Larsen, Thygesen, Lisbeth Garbrecht, Nielsen, U. G. & Hansen, Hans Chr. Bruun, 2023, In: Bioresource Technology. 388, 10 p., 129785.Research output: Contribution to journal › Journal article › Research › peer-review
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Fast peroxydisulfate oxidation of the antibiotic norfloxacin catalyzed by cyanobacterial biochar
Wang, Chen, Hansen, Hans Chr. Bruun, Andersen, Mogens Larsen, Strobel, Bjarne W., Ma, Hui, Dodge, Nadia, Jensen, Poul Erik, Lu, Changyong & Holm, Peter Engelund, 2022, In: Journal of Hazardous Materials. 439, 15 p., 129655.Research output: Contribution to journal › Journal article › Research › peer-review
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Catalase expression is modulated by vancomycin and ciprofloxacin and influences the formation of free radicals in Staphylococcus aureus cultures
Wang, Y., Hougaard, Anni Bygvrå, Paulander, W. E. A., Skibsted, Leif Horsfelt, Ingmer, Hanne & Andersen, Mogens Larsen, 2015, In: Applied and Environmental Microbiology. 81, 18, p. 6393-6398 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer
Westereng, B., Cannella, D., Agger, J. W., Jørgensen, H., Andersen, Mogens Larsen, Eijsink, V. G. H. & Felby, C., 2015, In: Scientific Reports. 5, 9 p., 18561.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of malting regimes on the malt quality of tritordeum for beer brewing
Yding, E. D., Pagenstecher, M., Trummer, J., Poreda, A., Andersen, Mogens Larsen & Jespersen, Birthe P Møller, 2023, In: European Food Research and Technology. 249, p. 95–102Research output: Contribution to journal › Journal article › Research › peer-review
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Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil
Yi, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 127, 4, p. 1792-1797 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Green tea extract as food antioxidant. Synergism and antagonism with a-tocopherol in vegetable oils and their colloidal systems.
Yin, J., Miquel Becker, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 135, 4, p. 2195-2202 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Epicatechin and epigallocatechin gallate inhit formation of intermediary radicals during heating of lysine and glucose
Yin, J., Hedegaard, R. S. V., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2014, In: Food Chemistry. 146, p. 48-55 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Formation of radicals during heating lysine and glucose in solution with an intermediate water activity
Yin, J., Andersen, Mogens Larsen, Thomsen, M. K., Skibsted, Leif Horsfelt & Hedegaard, R. S. V., 2013, In: Free Radical Research. 47, 8, p. 643-650 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid Catalysis
Yin, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 12, p. 3159–3166 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reactivity of anatase and rutile titanium dioxide powder with hydrogen peroxide vapour: Implication for reactive coating systems for laundry enzymes
Yucel Falco, C., Florea, Adrian-Florin, Shang, L., Simonsen, O., Andersen, Mogens Larsen & Risbo, Jens, 2021, In: Powder Technology. 391, p. 353-361 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Trapping of Carbonyl Compounds by Epicatechin: Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT Milk
Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 29, p. 7718-7726 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal
Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Food Chemistry. 319, 9 p., 126500.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of pH on the reaction between naringenin and methylglyoxal: a kinetic study
Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2019, In: Food Chemistry. 298, 9 p., 125086.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Predicting the reaction rates between flavonoids and methylglyoxal by combining molecular properties and machine learning
Zhu, H., Liu, Jingyuan, Andersen, Mogens Larsen, Peters, G. H. J. & Lund, Marianne N., 2023, In: Food Bioscience. 54, 8 p., 102890.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4237838
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Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
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Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer
Research output: Contribution to journal › Journal article › Research › peer-review
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205
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Influence of mediators on laccase catalyzed radical formation in lignin
Research output: Contribution to journal › Journal article › Research › peer-review
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