Shaghayegh Keshanidokht
Enrolled PhD student
ORCID: 0000-0002-0132-4248
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ID: 226564963
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34
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Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure
Research output: Contribution to journal › Journal article › Research › peer-review
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16
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Zein-stabilized emulsions by ethanol addition; stability and microstructure
Research output: Contribution to journal › Journal article › Research › peer-review
Published