Marta Bevilacqua
Postdoc
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
Primary fields of research
My scientific interest and experience is focused in the field of chemometrics and data analysis of chemical data. I have worked mainly in the field of food quality, adulteration and traceability control with data coming from different analytical platform (spectroscopic, chromatographic, etc…).
My current research, within the Food Proteins group (IDT), is focused on the use of lifetime and steady-state fluorescence spectroscopy and advanced multivariate data analysis (e.g., PARAFAC) on milk, beer and individual food proteins, with the ultimate aim of developing quantitative in situ methods for protein modifications in foods.
ID: 132610201
Most downloads
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273
downloads
Application of hyperspectral imaging and chemometrics for classifying plastics with brominated flame retardants
Research output: Contribution to journal › Review › peer-review
Published -
69
downloads
Raw material quality assessment approaches comparison in pectin production
Research output: Contribution to journal › Journal article › peer-review
Published -
66
downloads
Can We Trust Score Plots?
Research output: Contribution to journal › Journal article › peer-review
Published