Nils Arneborg

Nils Arneborg

Associate Professor

Member of:

    ORCID: 0000-0002-4323-5446

    Primary fields of research

    • Beer, wine and cheese microbiology.
    • Fermentation technology.
    • Microbial interactions.
    • Microbial adhesion to solid surfaces.
    • Single-cell bioimaging techniques, including fluorescence microscopy and a bio-photonics workstation.
    • Physiology of yeasts, especially the species Saccharomyces cerevisiae, Debaryomyces hansenii, Torulaspora delbrueckii, and Lachancea thermotolerans.
    • Applications of yeasts and lactic acid bacterias as starter cultures in the food industry.

    Teaching

    • Yeast physiology and applications (course responsible)
    • Food quality management and control (course responsible)
    • Cool climate viticulture and enology/Applied cool climate viticulture and enology
    • Heterologous expression
    • Fødevaremikrobiologi

    ID: 4236582