Inge Tetens
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- Published
A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread
Bach Kristensen, M., Tetens, Inge , Alstrup Jørgensen, A. B., Dal Thomsen, A., Milman, N., Hels, O., Sandström, B. & Hansen, M., 2005, In: European Journal of Nutrition. 44, 6, p. 334-340 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Bering, S. B., Suchdev, S., Sjøltov, L., Berggren, A., Tetens, Inge & Bukhave, K., 2006, In: British Journal of Nutrition. 96, 1, p. 1-6 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal women
Hallund, J., Ravn-Haren, L. G., Bügel, Susanne Gjedsted, Tholstrup, T. & Tetens, Inge , 2006, In: Journal of Nutrition. 136, 1, p. 112-116 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy women
Krog-Mikkelsen, I., Sloth, B., Dimitrov, D., Tetens, Inge , Björck, I., Flint, A., Holst, Jens Juul, Astrup, A., Elmstähl, H. & Raben, Anne, 2011, In: Journal of Nutrition. 141, 9, p. 1679-1684 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults
Hansen, L. B. S., Roager, H. M., Søndertoft, N. B., Gøbel, R. J., Kristensen, M. B., Vallès-Colomer, M., Vieira-Silva, S., Ibrügger, S., Lind, M. V., Mærkedahl, R. B., Bahl, M. I., Madsen, M. L., Havelund, J., Falony, G., Tetens, I., Nielsen, T., Allin, K. H., Frandsen, H. L., Hartmann, B., Holst, J. J. & 32 others, , 2018, In: Nature Communications. 9, 13 p., 4630.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A meta-analysis of meal-test studies to elucidate the roles of postprandial insulin and blood glucose responses in appetite regulation in normal-weight and overweight individuals
Gregersen, N. T., Flint, A., Gluud, L. L., Møller, B. K., Raben, A., Tetens, Inge , Verdich, C. & Astrup, A., 2006, Proceedings from LMC International Food Congress 2006. Taylor, p. 33 1 p. (Scandinavian Journal of Food and Nutrition, Vol. 50, Suppl. 1).Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
A new reference method for the validation of the nutrient profiling schemes using dietary surveys
Volatier, J., Biltoft-Jensen, A., De Henauw, S., Gibney, M. J., Huybrechts, I., McCarthy, S. N., O'Neill, J. L., Quinio, C., Turrini, A. & Tetens, Inge , 2007, In: European Journal of Nutrition. 46, Suppl. 2, p. 29-36 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?
Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, A., 2020, In: Advances in Nutrition. 11, 1, p. 1-9 9 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
A statistical approach based on substitution of macronutrients provides additional information to models analyzing single dietary factors in relation to type 2 diabetes in Danish adults: the Inter99 study
Færch, K., Lau, C., Tetens, Inge , Pedersen, O. B., Jørgensen, T., Borch-Johnsen, K. & Glümer, C., 2005, In: Journal of Nutrition. 135, 5, p. 1177-1182 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake
Alinia, S., Lassen, A. D., Krogholm, K. S., Christensen, T., Hels, O. H. & Tetens, Inge , 2011, In: Public Health Nutrition. 14, 8, p. 1382-1387 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Abdominal obesity has the highest impact on metabolic profile in an overweight African population
Handlos, L. N., Witte, D. R., Mwaniki, D. L., Boit, M. K., Kilonzo, B., Friis, Henrik, Hansen, A. W., Borch-Johnsen, K., Tetens, Inge & Christensen, Dirk Lund, 2012, In: Annals of Human Biology. 39, 6, p. 530-533 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period
Biltoft-Jensen, A., Damsgaard, Camilla Trab, Andersen, R., Ygil, K. H., Andersen, E. W., Ege, M., Christensen, T., Sørensen, L. B., Stark, K. D., Tetens, Inge & Thorsen, A., 2015, In: British Journal of Nutrition. 114, 4, p. 635-644 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Adherence and barriers to the vitamin D and calcium supplement recommendation at Danish nursing homes: a cross-sectional study
Mortensen, C., Tetens, Inge , Kristensen, M., Snitkjær, P. & Beck, A. M., 2022, In: B M C Geriatrics. 22, 9 p., 27.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: A cohort study
Hansen, C. P., Overvad, K., Tetens, Inge , Tjønneland, A., Parner, E. T., Jakobsen, M. U. & Dahm, C. C., 2018, In: Public Health Nutrition. 21, 7, p. 1286-1296 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project
Snoek, H. M., Eijssen, L. M. T., Geurts, M., Vors, C., Brown, K., Bogaardt, M., Dhonukshe-Rutten, R. A., Evelo, C. T., Fezeu, L., Finglas, P., Laville, M., Ocké, M., Perozzi, G., Poppe, K., Slimani, N., Tetens, Inge , Timotijevic, L., Zimmermann, K. & van ´t Veer, P., 2018, In: Trends in Food Science & Technology. 73, p. 58-66 9 p.Research output: Contribution to journal › Review › Research › peer-review
Aspects of energy intake assessment, dietary intake patterns and sleep duration in children
Rothausen, B. W., Tetens, Inge (ed.), Matthiessen, J., Frost Andersen, L. & Brockhoff, P. B., 2012, DTU Food.Research output: Book/Report › Book › Research › peer-review
- Published
Assessing the validity of RMR equations in healthy Danish community-dwelling older adults
Schacht, Simon Rønnow, Fahrenholtz, I. L., Melin, A. K., Holm, L. & Tetens, Inge , 2020, In: Proceedings of the Nutrition Society. 79, OCE2, 1 p., E498.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Association between dietary glycemic index, glycemic load, and body mass index in the Inter99 study: Is underreporting a problem?
Lau, C., Toft, Ulla Marie Nørgaard, Tetens, Inge , Richelsen, B., Jørgensen, T., Borch-Johnsen, K. & Glümer, C., 2006, In: American Journal of Clinical Nutrition. 84, 3, p. 641-645 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Association between maternal diet quality and offspring diet quality assessed at age 14 years: longitudinal study in a large contemporary cohort
Bjerregaard, A. A., Halldorsson, T. I., Tetens, Inge & Olsen, S. F., 23 Nov 2017, In: Lancet. 390, Suppl. 3, p. S17 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study
Arentoft, J. L., Hoppe, C., Andersen, E. W., Overvad, K. & Tetens, Inge , 2018, In: British Journal of Nutrition. 119, 6, p. 664-673 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meals studies
Flint, A., Gregersen, N. T., Gluud, L. L., Møller, B. K., Raben, A., Tetens, Inge & Astrup, A., 2007, In: British Journal of Nutrition. 98, 1, p. 17-25 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children
Damsgaard, Camilla Trab, Ritz, C., Dalskov, S., Landberg, R., Stark, K. D., Biltoft-Jensen, A., Tetens, Inge , Astrup, A., Michaelsen, Kim F. & Lauritzen, Lotte, 2016, In: European Journal of Nutrition. 55, 5, p. 1973-1984 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Autumn vitamin d status in 782 eight-eleven year old Danish children: preliminary results from the OPUS School Meal Study
Petersen, R. A., Damsgaard, Camilla Trab, Dalskov, S., Sørensen, L. B., Laursen, R. P., Kjølbæk, Louise, Andersen, R., Tetens, Inge , Krarup, H., Astrup, A., Michaelsen, Kim F. & Mølgaard, Christian, 2013, In: Annals of Nutrition and Metabolism. 63, suppl. 1, p. 895 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Being born small-for-gestational-age is associated with an unfavourable dietary intake in Danish adolescent girls: findings from the Danish National Birth Cohort
Kampmann, F. B., Grunnet, Louise Groth, Halldorsson, T. I., Bjerregaard, A. A., Granstrøm, C., Pires, S. M., Strøm, M., Vaag, A. A., Tetens, Inge & Olsen, Sjurdur F., 2019, In: Journal of Developmental Origins of Health and Disease. 10, 4, p. 488-496 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biotin and contribution to normal energy-yielding metabolism: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 7, 9 p., 4181.Research output: Contribution to journal › Journal article › Commissioned › peer-review
- Published
Breastfeeding and dietary habits
Gondolf, U. H., Tetens, Inge , Michaelsen, Kim F. & Trolle, E., 2011.Research output: Contribution to conference › Paper › Research › peer-review
Building school-based social capital through 'We Act - Together for Health' - a quasi-experimental study
Stjernqvist, N. W., Sabinsky, M., Morgan, A., Trolle, E., Thyregod, C., Maindal, H. T., Bonde, A. H. & Tetens, Inge , 2018, In: B M C Public Health. 18, 13 p., 1141.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cardiorespiratory fitness and physical activity in Luo, Kamba, and Maasai of rural Kenya
Christensen, Dirk Lund, Faurholt-Jepsen, Daniel, Boit, M. K., Mwaniki, D. L., Kilonzo, B., Tetens, Inge , Kiplamai, F. K., Cheruiyot, S. C., Friis, Henrik, Borch-Johnsen, K., Wareham, N. J. & Brage, S., 2012, In: American Journal of Human Biology. 24, 6, p. 723-729 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cardiovascular risk factors in rural Kenyans are associated with differential age gradients, but not modified by sex or ethnicity
Christensen, Dirk Lund, Faurholt-Jepsen, Daniel, Birkegaard, L., Mwaniki, D. L., Boit, M. K., Kilonzo, B., Brage, S., Friis, Henrik, Tetens, Inge , Borch-Johnsen, K. & Vistisen, D., 2016, In: Annals of Human Biology. 43, 1, p. 42-49 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Challenges in setting Dietary Reference Values. Where to go from here? Annals of Nutrition and Metabolism
Tetens, Inge & Fairweather-Tait, S., 2015, p. 23. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
- Published
Change in sleep duration and proposed dietary risk factors for obesity in Danish school children
Hjorth, Mads Fiil, Quist, Jonas Salling, Andersen, R., Michaelsen, Kim F., Tetens, Inge , Astrup, A., Chaput, J. & Sjödin, Anders Mikael, 2014, In: Pediatric Obesity. 9, 6, p. e156-e159 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Characteristics of misreporters of dietary intake and physical activity
Rasmussen, L. B., Matthiessen, J., Biltoft-Jensen, A. & Tetens, Inge , 2007, In: Public Health Nutrition. 10, 3, p. 230-237 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach
Masino, T., Colombo, P. E., Reis, K., Tetens, Inge & Parlesak, Alexandr, 2023, In: Nutrition. 109, 11 p., 111977.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
Brouwer-Brolsma, E. M., Brennan, L., Drevon, C. A., van Kranen, H., Manach, C., Dragsted, L. O., Roche, H. M., Andres-Lacueva, C., Bakker, S. J. L., Bouwman, J., Capozzi, F., De Saeger, S., Gundersen, T. E., Kolehmainen, M., Kulling, S. E., Landberg, R., Linseisen, J., Mattivi, F., Mensink, R. P., Scaccini, C. & 6 others, , 2017, In: Proceedings of the Nutrition Society. 76, 4, p. 619-627 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes
Petersen, R. A., Larsen, L. H., Damsgaard, Camilla Trab, Sørensen, L. B., Hjorth, Mads Fiil, Andersen, R., Tetens, Inge , Krarup, H., Ritz, C., Astrup, A., Michaelsen, Kim F. & Mølgaard, Christian, 2017, In: British Journal of Nutrition. 117, 6, p. 829-838 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Comparison of different nutrient profiling schemes to a new reference method using dietary surveys
Quinio, C., Biltoft-Jensen, A., De Henauw, S., Gibney, M. J., Huybrechts, I., McCarthy, S. N., O'Neill, J. L., Tetens, Inge , Turrini, A. & Volatier, J., 2007, In: European Journal of Nutrition. 46, Suppl. 2, p. 37-46 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children
Biltoft-Jensen, A., Hjorth, Mads Fiil, Trolle, E., Christensen, T., Brockhoff, P. B., Andersen, L. F., Tetens, Inge & Matthiessen, J., 2013, In: Food & Nutrition Research. 57, 12 p., 21434.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety
Astrup, A., Tetens, Inge & Kristensen, M., 2015, IPC No. A61K-036/55, Patent No. US2015320817-A1 , 12 Nov 2015Research output: Patent
Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project
Brown, K. A., Timotijevic, L., Geurts, M., Arentoft, J. L., Dhonukshe-Rutten, R. A., Fezeu, L., Finglas, P., Laville, M., Perozzi, G., Ocké, M., Poppe, K., Slimani, N., Snoek, H. M. & Tetens, Inge , 2017, In: Trends in Food Science & Technology. 63, p. 113-131 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer perception and sensory properties of bakery products fortified with chicken protein for older adults
Liu, J., Tetens, Inge & Bredie, Wender, 2022, In: International Journal of Gastronomy and Food Science. 27, 10 p., 100484.Research output: Contribution to journal › Journal article › Research › peer-review
Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women
Cassidy, A., Albertazzi, P., Nielsen, I. L., Hall, W., Williamson, G., Tetens, Inge , Atkins, S., Cross, H., Manios, Y., Wolk, A., Steiner, C. & Branca, F., 2006, In: Proceedings of the Nutrition Society. 65, 1, p. 76-92 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal women
Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T., Ferrari, M., Teerlink, T., Kjær, Andreas & Wiinberg, N., 2006, In: Journal of Nutrition. 136, 9, p. 2314-2318 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Daily protein and energy intake are not associated with muscle mass and physical function in healthy older individuals - A cross-sectional study
Højfeldt, Grith Stougaard, Nishimura, Y., Mertz, K., Schacht, Simon Rønnow, Lindberg, J., Jensen, M., Hjulmand, Morten, Lind, M. V., Jensen, T., Jespersen, Astrid Pernille, Reitelseder, S., Tetens, Inge & Holm, L., 2020, In: Nutrients. 12, 9, 16 p., 2794.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Day-to-day variation in iron-status measures in young iron-deplete women
Belza, A., Ersbøll, A. K., Henriksen, M., Thilsted, S. & Tetens, Inge , 2005, In: British Journal of Nutrition. 94, 4, p. 551-556 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet
Damsgaard, Camilla Trab, Dalskov, S., Petersen, R. A., Sørensen, L. B., Mølgaard, Christian, Biltoft-Jensen, A., Andersen, R., Thorsen, A., Tetens, Inge , Sjödin, Anders Mikael, Hjorth, Mads Fiil, Vassard, Ditte, Jensen, Jørgen Dejgård, Egelund, N., Dyssegaard, C. B., Skovgaard, I., Astrup, A. & Michaelsen, Kim F., 2012, In: Scandinavian Journal of Public Health. 40, 8, p. 693-703 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Determination of digestible energy values and fermentabilities of dietary fibre supplements: A European interlaboratory study in vivo
Livesey, G., Smith, T., Eggum, B. O., Tetens, Inge , Nyman, M., Roberfroid, M., Delzenne, N., Schweizer, T. F. & Decombaz, J., 1995, In: British Journal of Nutrition. 74, 3, p. 289-302 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches
Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2012, In: Public Health Nutrition. 15, 11, p. 2091-2099 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Development and validation of a new simple Healthy Meal Index for canteen meals
Lassen, A. D., Biltoft-Jensen, A., Hansen, G. L., Hels, O. & Tetens, Inge , 2010, In: Public Health Nutrition. 13, 10, p. 1559-1565 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of a Mobility Diet Score (MDS) and associations with bone mineral density and muscle function in older adults
Schacht, Simon Rønnow, Lind, M. V., Mertz, K. H., Bülow, J., Bechshøft, R., Højfeldt, Grith Stougaard, Schucany, A., Hjulmand, M., Sidoli, C., Andersen, S. B., Jensen, M., Reitelseder, S., Holm, L. & Tetens, Inge , 2019, In: Frontiers in Nutrition. 6, 11 p., 114 .Research output: Contribution to journal › Journal article › Research › peer-review
Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences
Biltoft-Jensen, A., Trolle, E., Christensen, T., Ygil, K. H., Fagt, S., Matthiessen, J., Groth, M. V. & Tetens, Inge , 2008, In: Journal of Human Nutrition and Dietetics. 21, 5, p. 451-163 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of an approach for identifying overnutrition among older adults in community health care settings: - an opinion paper
Christoffersen, Tenna Mie, Beck, A. M., Tetens, Inge , Dynesen, A. W. & Aaslyng, M. D., 2023, In: Clinical Nutrition Open Science. 47, p. 102-120 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study
Sørensen, L. B., Damsgaard, Camilla Trab, Dalskov, S., Petersen, R. A., Egelund, N., Dyssegaard, C. B., Stark, K. D., Andersen, R., Tetens, Inge , Astrup, A., Michaelsen, Kim F. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 114, 10, p. 1623-1637 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
Dietary adequacy of lunch meals served and consumed at Danish daycare centers
Tørsleff, E. H., Trolle, E., Tetens, Inge & Lassen, A. D., 2016.Research output: Contribution to conference › Paper › Research › peer-review
- Published
Dietary carbohydrates and change in physical performance of elderly Europeans: Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA) 1993 and 1999
Kynde, I., Bjørnsbo, K. S., Tetens, Inge & Heitmann, Berit, 2010, In: Public Health Nutrition. 13, 8, p. 1186-1190 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary composition and nutrient content of the New Nordic Diet
Mithril, C., Dragsted, Lars Ove, Meyer, C., Tetens, Inge , Biltoft-Jensen, A. & Astrup, A., 2013, In: Public Health Nutrition. 16, 5, p. 777-785 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children: The OPUS School Meal Study
Andersen, R., Biltoft-Jensen, A., Christensen, T., Andersen, E. W., Ege, M., Thorsen, A. V., Dalskov, S., Damsgaard, Camilla Trab, Astrup, A., Michaelsen, Kim F. & Tetens, Inge , 2014, In: British Journal of Nutrition. 111, 11, p. 1967-1976 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary glycaemic index and glycaemic load in Danish children in relation to body fatness
Nielsen, B. M., Bjørnsbo, K. S., Tetens, Inge & Heitmann, B. L., 2005, In: British Journal of Nutrition. 94, 6, p. 992-997 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary habits of partly breast-fed and completely weaned infants at 9 months of age
Gondolf, U. H., Tetens, Inge , Michaelsen, Kim F. & Trolle, E., 2012, In: Public Health Nutrition. 15, 4, p. 578-586 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Dietary intake and main sources of plant lignans in five European countries
The Phytohealth WPI Working Group, T. P. W. W. G., 2013, In: Food & Nutrition Research. 57, 1, 10 p., 19805.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary intake of carbohydrates in pregnant women with type 1 diabetes — A narrative review
Roskjær, Ann Bech, Ásbjörnsdóttir, B., Tetens, Inge , Larnkjær, Anni, Mølgaard, Christian & Mathiesen, Elisabeth, 2021, In: Food Science & Nutrition. 9, 1, p. 17-24 8 p.Research output: Contribution to journal › Review › Research › peer-review
Dietary intake of fruit in relation to body weight management among adults
Alinia, S. & Tetens, Inge (ed.), 2012, Technical University of Denmark.Research output: Book/Report › Book › Research › peer-review
Dietary patterns on weekdays and weekend days in 4–14-year-old Danish children
Rothausen, B. W., Matthiessen, J., Andersen, L. F., Brockhoff, P. B. & Tetens, Inge , 2013, In: British Journal of Nutrition. 109, 9, p. 1704-1713 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary patterns predict changes in two-hour post-oral glucose tolerance test plasma glucose concentrations in middle-aged adults
Lau, C., Toft, U., Tetens, Inge , Carstensen, Bendix, Jørgensen, T., Pedersen, Oluf Borbye & Borch-Johnsen, K., 2009, In: Journal of Nutrition. 139, 3, p. 588-593 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya
Hansen, A. W., Christensen, Dirk Lund, Larsson, M. W., Eis, J., Christensen, T., Friis, Henrik, Mwaniki, D. L., Kilonzo, B., Boit, M. K., Borch-Johnsen, K. & Tetens, Inge , 2011, In: Public Health Nutrition. 14, 9, p. 1671-1679 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence
Nishimura, Y., Højfeldt, Grith Stougaard, Breen, L., Tetens, Inge & Holm, L., 2023, In: Nutrition Research Reviews. 36, 1, p. 69-85 17 p.Research output: Contribution to journal › Review › Research › peer-review
Differences in Danish children's diet quality on weekdays v. weekend days
Rothausen, B. W., Matthiessen, J., Hoppe, C., Brockhoff, P. B., Andersen, L. F. & Tetens, Inge , 2012, In: Public Health Nutrition. 15, 9, p. 1653-1660 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Differences in the effects of school meals on children's cognitive performance according to gender, household education and baseline reading skills
Sørensen, L. B., Damsgaard, Camilla Trab, Petersen, R. A., Dalskov, S., Hjorth, Mads Fiil, Dyssegaard, C. B., Egelund, N., Tetens, Inge , Astrup, A., Lauritzen, Lotte & Michaelsen, Kim F., 2016, In: European Journal of Clinical Nutrition. 70, 10, p. 1155-1161 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to EffEXT™ and maintenance of normal joint mobility pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Tetens, Inge & Publication, E., 2012, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA ND A Panel ( EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to eicosapentanoic acid (EPA) and “ reduces the AA/EPA ratio in blood. A high AA/EPA level is a risk factor in the d evelopment of attention difficulties in children with ADHD - like symptoms ” pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel ( EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to Bimuno ® GOS and reducing gastro - intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to magnesium and contributio n to normal development of bone pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to vitamin A and contribution to normal development and function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nut rition and Allergies ) , 2013. Scientific Opinion on the substantiation of a health claim related to the c onsum ption of 2 g/day of plant stanols (as plant stanol ester s ) as part of a diet low in saturated fat and a two - fold greater reduction in blood LDL - chol esterol concentrations compared to the consumption of a diet low in saturated fat alone pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies ), 2013. Scientific Opinion on the substantiation of a health claim related to Yestimun ® and defence against pathogens in the upper respiratory tract pursuant to Article 13(5) of R egulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies ), 2013. Scientific Opinion on the substantiation of a health claim related to the combination of artichoke leaf dry extract standardised in caffeoylquinic acids, monacolin K in red yeast ric e, sugar - cane derived policosanols, OPC from French maritime pine bark, garlic dry extract standardised in allicin, d - α - tocopheryl hydrogen succinate , riboflavin and inositol hexanicotinate in Limicol ® and reduction of blood LDL - cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) , 2013. Scientific Opinion on the safety of “ coriander seed oil ” as a Novel Food ingredient .
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) , 2013. Scientific Opinion on the substantiation of a health claim related to Transitech ® and improvement of bowel function which is maintained after cessation of consumption of the food pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) , 2014 . Scientific Opinion on the substantiation of a health claim related to Rosbacher drive® and increased attention pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 20 13 . Scientific Opinion on the substantiatio n of a health claim related to iron and contribution to normal cognitive development pursuant to Article 14 of Regulation (EC ) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . S tatement on the safety of ' Cetyl Myristoleate Complex ' as an ingredient in food supplements
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific O pinion on Dietary Reference Values for molybdenum
publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific Opinion on Rooster Combs Extract
publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to VeriSol ® P and a change in skin elasticity leading to an improvement in skin function pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific opinion on Dietary Reference Values for fluoride
publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on Dietary Reference Values for manganese
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on Dietary Reference Values for vitamin C
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union.
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of ―Methyl Vinyl Ether-Maleic Anhydride Copolymer‖ (chewing gum base ingredient) as a Novel Food ingredient.
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of “ r apeseed protein isolate ” as a Novel Food ingredient.
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of “citicoline” as a Novel Food ingredient
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to Lactobacillus rhamnosus GG and maintenance of normal defecation during antibiotic treatment pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to Preservation ® and “ rapid recovery of cellular activity post stress ” pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, “tri-coloured” Swiss chard, “bicoloured” spinach and “blu savoy” cabbage and maintenance of normal blood LDL-cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, “tri-coloured” Swiss chard, “bicoloured” spinach and “blu savoy” cabbage and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and maintenance of normal blood LDL-cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to hydroxyanthracene derivatives and improvement of bowel function pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to increasing maternal folate status by supplemental folate intake and reduced risk of neural tube defects pursuant to Article 14 of Regulation (EC) No 1924/2006
Tetens, Inge & Publicatin, E., 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to pantothenic acid and contribution to normal energy-yielding metabolism pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to proanthocyanidins in Urell® and reduction of bacterial colonisation of the urinary tract by inhibition of the adhesion of P-fimbriated E. coli to uroepithelial cells pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
ID: 40928702
Most downloads
-
1594
downloads
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1379
downloads
Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1171
downloads
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published