Cristian De Gobba
Guest researcher
Nutrition and Health
Nørre Allé 51, 2200 København N
- 2021
- Published
Digestion patterns of proteins in pasteurized and ultra-high temperature milk using in vitro gastric models of adult and elderly
Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 292, 8 p., 110305.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of the addition of cheese powder and salt content on sensory profile, physicochemical properties and γ-glutamyl kokumi peptides content in dry fermented sausages
Araya-Morice, A., De Gobba, Cristian, Lametsch, Rene & Ruiz Carrascal, Jorge, 2021, In: European Food Research and Technology. 247, 8, p. 2027-2037 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing
Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Foods. 10, 4, 13 p., 786.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
New advanced glycation end products observed in rat urine by untargeted metabolomics after feeding with heat-treated skimmed milk powder
Zhou, X., Ulaszewska, M. M., De Gobba, Cristian, Rinnan, Åsmund, Poulsen, M. W., Chen, J., Mattivi, F., Hedegaard, R. V., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2021, In: Molecular Nutrition & Food Research. 65, 7, 9 p., 2001049.Research output: Contribution to journal › Journal article › Research › peer-review
- 2020
- Published
Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation
Chatterton, Dereck Edward Winston, Aagaard, S., Hesselballe Hansen, T., Nguyen, Duc Ninh, De Gobba, Cristian, Lametsch, Rene & Sangild, Per Torp, 2020, In: Food & Function. 11, 3, p. 2309-2327 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Casein–casein interactions in the presence of dairy associated carbohydrates analysed using surface plasmon resonance
De Gobba, Cristian, Møller, M. S., Rauh, V., Svensson, B. & Lund, Marianne N., 2020, In: International Dairy Journal. 105, 4 p., 104686.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices
Poojary, Mahesha Manjunatha, Zhang, W., Greco, I., De Gobba, Cristian, Olsen, Karsten & Lund, Marianne N., 2020, In: Journal of Chromatography A. 1615, 10 p., 460767.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-Glutamyltranspeptidase
Li, Qian, Liu, J., De Gobba, Cristian, Zhang, L., Bredie, Wender & Lametsch, Rene, 2020, In: Journal of Agricultural and Food Chemistry. 68, 42, p. 11782-11789 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol
Arsad, S. S., Zainudin, M. A. M., De Gobba, Cristian, Jongberg, S., Larsen, F. H., Lametsch, Rene, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 8, p. 2506-2515Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The multifunctional activity of water-soluble peptides' extract of Domiati cheese during accelerated ripening by Neutrase
Taha, S., El Abd, M., De Gobba, Cristian, Abdel-Hamid, M., Khalil, E., Hassan, F. & Fathy, D., 2020, In: Journal of Food Processing and Preservation. 44, 5, 8 p., e14434.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes
Zhou, X., Ulaszewska, M. M., Cuparencu, Catalina, De Gobba, Cristian, Vázquez-Manjarrez, N., Gürdeniz, G., Chen, J., Mattivi, F. & Dragsted, Lars Ove, 2020, In: Journal of Agricultural and Food Chemistry. 68, 22, p. 6122-6131 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2019
- Published
Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius
Magnowska, Z., Jana, B., Brochmann, R. P., Hesketh, A., Lametsch, Rene, De Gobba, Cristian & Guardabassi, Luca, 2019, In: Scientific Reports. 9, 14 p., 17834.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein hydrolysates of porcine hemoglobin and blood: peptide characteristics in relation to taste attributes and formation of volatile compounds
Fu, Y., Bak, K. H., Liu, J., De Gobba, Cristian, Tøstesen, M., Hansen, E. T., Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2019, In: Food Research International. 121, p. 28-38 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2017
- Published
Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins
Abdel-Hamid, M., Otte, Jeanette, De Gobba, Cristian, Osman, A. & Hamad, E., 2017, In: International Dairy Journal. 66, p. 91-98 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Angiotensin-I converting enzyme inhibitory and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp (Ctenopharyngodon idella)
Yi, J., De Gobba, Cristian, Skibsted, Leif Horsfelt & Otte, Jeanette, 2017, In: International Journal of Food Properties. 20, 5, p. 1129-1144 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures
Taha, S., El Abd, M., De Gobba, Cristian, Abdel-Hamid, M., Khalil, E. & Hassan, D., 2017, In: Food Science and Biotechnology. 26, 5, p. 1325-1332 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor
Thuanthong, M., De Gobba, Cristian, Sirinupong, N., Youravong, W. & Otte, Jeanette, 2017, In: Journal of Functional Foods. 36, p. 243-254 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2016
- Published
Antibacterial activity of papain hydrolysed camel whey and its fractions
Abdel-Hamid, M., Goda, H. A., De Gobba, Cristian, Jenssen, H. & Osman, A., 2016, In: International Dairy Journal. 61, p. 91-98 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Components of wheat flour as activator of commercial enzymes for bread improvement
De Gobba, Cristian, Olsen, Karsten & Skibsted, Leif Horsfelt, 2016, In: European Food Research and Technology. 242, 10, p. 1647-1654 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rhamnogalacturonan-I based microcapsules for targeted drug release
Svagan, A. J., Kusic, A., De Gobba, Cristian, Larsen, F. H., Sassene, P., Zhou, Q., van de Weert, Marco, Mullertz, Anette , Jørgensen, Bodil & Ulvskov, Peter, 2016, In: P L o S One. 11, 12, 13 p., e0168050.Research output: Contribution to journal › Journal article › Research › peer-review
- 2014
- Published
Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases
De Gobba, Cristian, Espejo-Carpio, F. J., Skibsted, Leif Horsfelt & Otte, Jeanette, 2014, In: International Dairy Journal. 39, 1, p. 28-40 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense
De Gobba, Cristian, Tompa, G. & Otte, Jeanette, 2014, In: Food Chemistry. 165, p. 205-215 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of gastrointestinal protease digestion on bioactivity of marine peptides
Jensen, I., Andersen, L. L., Ossum, C., Jakobsen, G., De Gobba, Cristian, Habeebullah, S. F. K., Johansson, I., Hoffmann, E. K., Elvevoll, E. O., Jessen, F. & Nielsen, H. H., 2014, In: Journal of Agricultural Science and Technology. B. 4, p. 74-84 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enzymatic Release and Characterization of Novel Bioactive Peptides from Milk Proteins
De Gobba, Cristian, 2014, Department of Food Science, Faculty of Science, University of Copenhagen. 196 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Proteolytic activity of Escherichia coli oligopeptidase B against proline-rich antimicrobial peptides
Mattiuzzo, M., De Gobba, Cristian, Runti, G., Mardirossian, M., Bandiera, A., Gennaro, R. & Scocchi, M., 2014, In: Journal of Microbiology and Biotechnology. 24, 2, p. 160-167 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 20363207
Most downloads
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293
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Rhamnogalacturonan-I based microcapsules for targeted drug release
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
71
downloads
Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
37
downloads
Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing
Research output: Contribution to journal › Journal article › Research › peer-review
Published