Jeanette Otte
Associate Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0002-9444-9102
Primary fields of research
Associate professor in food chemistry with most activities within dairy chemistry, primarily analysis of milk proteins, derived peptides and vitamin B12, by use of CE, HPLC/UPLC and LC-MS(MS, and their functionality).
- Enzymatic modification and hydrolysis of milk proteins to improve their functional properties, e.g. gelation and foaming
- Production of bioactive peptides from proteins derived from foods and by-products (e.g. ACE-inhibitory, antioxidant, and antiinflammatory properties)
- Bioactive peptides against life-style diseases
- Analysis of milk proteins and identification of peptides (CZE, RP-HPLC, LC-MS and LC-MS/MS)
- Analysis of low molcular weight components in meat and dairy products , e.g. vitamin B12 in milk
Current research
Effects of various non-thermal processing treatments of milk on milk components, e.g. fat globules, proteins and vitamin B12
- co-supervisor in various projects
Teaching
- Biokemi 1 (Biochemistry), BSc course (teaching in lab practicals)
- Fødevarekemi (Food Chemistry), BSc course (Course responsible for lab practicals)
- Foods based on plants, fungi and algae, MSc course (teaching in lab projects)
- Food Proteins: Significance, Reactions and Modifications, PhD course offered every 2 or 3 years in collaboration with Wageningen University (Coordinator/co-koordinator)
PhD supervision:
- Carola Ceribelli "Vitamin B12 in milk" (co-supervisor)
ID: 4226816
Most downloads
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1275
downloads
Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
119
downloads
Antioxidant capacity of hydrolyzed porcine tissues
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
58
downloads
Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides
Research output: Contribution to journal › Journal article › Research › peer-review
Published