The multifunctional activity of water-soluble peptides' extract of Domiati cheese during accelerated ripening by Neutrase
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Article number | e14434 |
| Journal | Journal of Food Processing and Preservation |
| Volume | 44 |
| Issue number | 5 |
| Number of pages | 8 |
| ISSN | 0145-8892 |
| DOIs | |
| Publication status | Published - 2020 |
ID: 237649438