Cristian De Gobba

Cristian De Gobba

Assistant professor


Publication year:
  1. 2020
  2. Published

    Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation

    Chatterton, Dereck Edward Winston, Aagaard, S., Hesselballe Hansen, T., Nguyen, Duc Ninh, De Gobba, Cristian, Lametsch, Rene & Sangild, Per Torp, 2020, In : Food & Function. 11, 3, p. 2309-2327 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Casein–casein interactions in the presence of dairy associated carbohydrates analysed using surface plasmon resonance

    De Gobba, Cristian, Møller, M. S., Rauh, V., Svensson, B. & Lund, Marianne N., 2020, In : International Dairy Journal. 105, 4 p., 104686.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published
  5. Published

    Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol

    Arsad, S. S., Zainudin, M. A. M., De Gobba, Cristian, Jongberg, S., Larsen, F. H., Lametsch, Rene, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In : Journal of Agricultural and Food Chemistry. 68, 8, p. 2506-2515

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The multifunctional activity of water-soluble peptides' extract of Domiati cheese during accelerated ripening by Neutrase

    Taha, S., El Abd, M., De Gobba, Cristian, Abdel-Hamid, M., Khalil, E., Hassan, F. & Fathy, D., 2020, In : Journal of Food Processing and Preservation. 44, 5, 8 p., e14434.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes

    Zhou, Xiaomin, Ulaszewska, M. M., Cuparencu, Catalina, De Gobba, Cristian, Vazquez Manjarrez, Natalia, Gürdeniz, Gözde, Chen, J., Mattivi, F. & Dragsted, Lars Ove, 2020, In : Journal of Agricultural and Food Chemistry. 68, 22, p. 6122-6131 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2019
  9. Published

    Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius

    Magnowska, Z., Jana, B., Brochmann, R. P., Hesketh, A., Lametsch, Rene, De Gobba, Cristian & Guardabassi, Luca, 2019, In : Scientific Reports. 9, 14 p., 17834.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Protein hydrolysates of porcine hemoglobin and blood: peptide characteristics in relation to taste attributes and formation of volatile compounds

    Fu, Y., Bak, K. H., Liu, Jing, De Gobba, Cristian, Tøstesen, M., Hansen, E. T., Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2019, In : Food Research International. 121, p. 28-38 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2017
  12. Published

    Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

    Abdel-Hamid, M., Otte, Jeanette, De Gobba, Cristian, Osman, A. & Hamad, E., 2017, In : International Dairy Journal. 66, p. 91-98 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Angiotensin-I converting enzyme inhibitory and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp (Ctenopharyngodon idella)

    Yi, J., De Gobba, Cristian, Skibsted, Leif Horsfelt & Otte, Jeanette, 2017, In : International Journal of Food Properties. 20, 5, p. 1129-1144 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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