Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

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  1. Published

    Breastfeeding and dietary habits

    Gondolf, U. H., Tetens, Inge , Michaelsen, Kim F. & Trolle, E., 2011.

    Research output: Contribution to conference › Paper › Research › peer-review

  2. Building school-based social capital through 'We Act - Together for Health' - a quasi-experimental study

    Stjernqvist, N. W., Sabinsky, M., Morgan, A., Trolle, E., Thyregod, C., Maindal, H. T., Bonde, A. H. & Tetens, Inge , 2018, In: B M C Public Health. 18, 13 p., 1141.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Cardiorespiratory fitness and physical activity in Luo, Kamba, and Maasai of rural Kenya

    Christensen, Dirk Lund, Faurholt-Jepsen, Daniel, Boit, M. K., Mwaniki, D. L., Kilonzo, B., Tetens, Inge , Kiplamai, F. K., Cheruiyot, S. C., Friis, Henrik, Borch-Johnsen, K., Wareham, N. J. & Brage, S., 2012, In: American Journal of Human Biology. 24, 6, p. 723-729 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Cardiovascular risk factors in rural Kenyans are associated with differential age gradients, but not modified by sex or ethnicity

    Christensen, Dirk Lund, Faurholt-Jepsen, Daniel, Birkegaard, L., Mwaniki, D. L., Boit, M. K., Kilonzo, B., Brage, S., Friis, Henrik, Tetens, Inge , Borch-Johnsen, K. & Vistisen, D., 2016, In: Annals of Human Biology. 43, 1, p. 42-49 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Challenges in setting Dietary Reference Values. Where to go from here? Annals of Nutrition and Metabolism

    Tetens, Inge & Fairweather-Tait, S., 2015, p. 23. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  6. Published

    Change in sleep duration and proposed dietary risk factors for obesity in Danish school children

    Hjorth, Mads Fiil, Quist, Jonas Salling, Andersen, R., Michaelsen, Kim F., Tetens, Inge , Astrup, A., Chaput, J. & Sjödin, Anders Mikael, 2014, In: Pediatric Obesity. 9, 6, p. e156-e159 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Characteristics of misreporters of dietary intake and physical activity

    Rasmussen, L. B., Matthiessen, J., Biltoft-Jensen, A. & Tetens, Inge , 2007, In: Public Health Nutrition. 10, 3, p. 230-237 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach

    Masino, T., Colombo, P. E., Reis, K., Tetens, Inge & Parlesak, Alexandr, 2023, In: Nutrition. 109, 11 p., 111977.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

    Brouwer-Brolsma, E. M., Brennan, L., Drevon, C. A., van Kranen, H., Manach, C., Dragsted, L. O., Roche, H. M., Andres-Lacueva, C., Bakker, S. J. L., Bouwman, J., Capozzi, F., De Saeger, S., Gundersen, T. E., Kolehmainen, M., Kulling, S. E., Landberg, R., Linseisen, J., Mattivi, F., Mensink, R. P., Scaccini, C. & 6 others, Skurk, T., Tetens, Inge , Vergeres, G., Wishart, D. S., Scalbert, A. & Feskens, E. J. M., 2017, In: Proceedings of the Nutrition Society. 76, 4, p. 619-627 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes

    Petersen, R. A., Larsen, L. H., Damsgaard, Camilla Trab, Sørensen, L. B., Hjorth, Mads Fiil, Andersen, R., Tetens, Inge , Krarup, H., Ritz, C., Astrup, A., Michaelsen, Kim F. & Mølgaard, Christian, 2017, In: British Journal of Nutrition. 117, 6, p. 829-838 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Comparison of different nutrient profiling schemes to a new reference method using dietary surveys

    Quinio, C., Biltoft-Jensen, A., De Henauw, S., Gibney, M. J., Huybrechts, I., McCarthy, S. N., O'Neill, J. L., Tetens, Inge , Turrini, A. & Volatier, J., 2007, In: European Journal of Nutrition. 46, Suppl. 2, p. 37-46 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

    Biltoft-Jensen, A., Hjorth, Mads Fiil, Trolle, E., Christensen, T., Brockhoff, P. B., Andersen, L. F., Tetens, Inge & Matthiessen, J., 2013, In: Food & Nutrition Research. 57, 12 p., 21434.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety

    Astrup, A., Tetens, Inge & Kristensen, M., 2015, IPC No. A61K-036/55, Patent No. US2015320817-A1 , 12 Nov 2015

    Research output: Patent

  14. Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

    Brown, K. A., Timotijevic, L., Geurts, M., Arentoft, J. L., Dhonukshe-Rutten, R. A., Fezeu, L., Finglas, P., Laville, M., Perozzi, G., Ocké, M., Poppe, K., Slimani, N., Snoek, H. M. & Tetens, Inge , 2017, In: Trends in Food Science & Technology. 63, p. 113-131 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Consumer perception and sensory properties of bakery products fortified with chicken protein for older adults

    Liu, J., Tetens, Inge & Bredie, Wender, 2022, In: International Journal of Gastronomy and Food Science. 27, 10 p., 100484.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women

    Cassidy, A., Albertazzi, P., Nielsen, I. L., Hall, W., Williamson, G., Tetens, Inge , Atkins, S., Cross, H., Manios, Y., Wolk, A., Steiner, C. & Branca, F., 2006, In: Proceedings of the Nutrition Society. 65, 1, p. 76-92 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal women

    Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T., Ferrari, M., Teerlink, T., Kjær, Andreas & Wiinberg, N., 2006, In: Journal of Nutrition. 136, 9, p. 2314-2318 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Daily protein and energy intake are not associated with muscle mass and physical function in healthy older individuals - A cross-sectional study

    Højfeldt, Grith Stougaard, Nishimura, Y., Mertz, K., Schacht, Simon Rønnow, Lindberg, J., Jensen, M., Hjulmand, Morten, Lind, M. V., Jensen, T., Jespersen, Astrid Pernille, Reitelseder, S., Tetens, Inge & Holm, L., 2020, In: Nutrients. 12, 9, 16 p., 2794.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Day-to-day variation in iron-status measures in young iron-deplete women

    Belza, A., Ersbøll, A. K., Henriksen, M., Thilsted, S. & Tetens, Inge , 2005, In: British Journal of Nutrition. 94, 4, p. 551-556 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

    Damsgaard, Camilla Trab, Dalskov, S., Petersen, R. A., Sørensen, L. B., Mølgaard, Christian, Biltoft-Jensen, A., Andersen, R., Thorsen, A., Tetens, Inge , Sjödin, Anders Mikael, Hjorth, Mads Fiil, Vassard, Ditte, Jensen, Jørgen Dejgård, Egelund, N., Dyssegaard, C. B., Skovgaard, I., Astrup, A. & Michaelsen, Kim F., 2012, In: Scandinavian Journal of Public Health. 40, 8, p. 693-703 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Determination of digestible energy values and fermentabilities of dietary fibre supplements: A European interlaboratory study in vivo

    Livesey, G., Smith, T., Eggum, B. O., Tetens, Inge , Nyman, M., Roberfroid, M., Delzenne, N., Schweizer, T. F. & Decombaz, J., 1995, In: British Journal of Nutrition. 74, 3, p. 289-302 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches

    Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2012, In: Public Health Nutrition. 15, 11, p. 2091-2099 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Development and validation of a new simple Healthy Meal Index for canteen meals

    Lassen, A. D., Biltoft-Jensen, A., Hansen, G. L., Hels, O. & Tetens, Inge , 2010, In: Public Health Nutrition. 13, 10, p. 1559-1565 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Development of a Mobility Diet Score (MDS) and associations with bone mineral density and muscle function in older adults

    Schacht, Simon Rønnow, Lind, M. V., Mertz, K. H., Bülow, J., Bechshøft, R., Højfeldt, Grith Stougaard, Schucany, A., Hjulmand, M., Sidoli, C., Andersen, S. B., Jensen, M., Reitelseder, S., Holm, L. & Tetens, Inge , 2019, In: Frontiers in Nutrition. 6, 11 p., 114 .

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences

    Biltoft-Jensen, A., Trolle, E., Christensen, T., Ygil, K. H., Fagt, S., Matthiessen, J., Groth, M. V. & Tetens, Inge , 2008, In: Journal of Human Nutrition and Dietetics. 21, 5, p. 451-163 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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