Mahesha Manjunatha Poojary

Mahesha Manjunatha Poojary

Associate Professor, Associate Professor - Promotion Programme

Member of:

    ORCID: 0000-0002-8212-364X

    Publication year:
    All
    1 - 10 out of 65Page size: 10
    1. 2024
    2. Published

      Chemical and physical changes induced by cold plasma treatment of foods: A critical review

      Bayati, Mohammad, Lund, Marianne N., Tiwari, B. K. & Poojary, Mahesha Manjunatha, 2024, In: Comprehensive Reviews in Food Science and Food Safety. 23, 4, 28 p., e13376.

      Research output: Contribution to journal › Review › Research › peer-review

    3. Published

      Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat

      Soro, A. B., Botinestean, C., Shokri, S., Juge, A., Hannon, S., Whyte, P., Bolton, D. J., Bourke, P., Poojary, Mahesha Manjunatha & Tiwari, B. K., 2024, In: Food Chemistry. 434, 9 p., 137397.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation

      Liu, Jingyuan, Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Bevilacqua, Marta, Andersen, Mogens Larsen & Lund, Marianne N., 2024, In: Food Chemistry. 434, 10 p., 137473.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis

      Risum, Anne Bech, Bevilacqua, Marta, Li, C., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Rinnan, Åsmund & Lund, Marianne N., 2024, In: Food Research International. 178, 113950.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage

      Murmann, A. N., Bevilacqua, Marta, Danielsen, Bente Pia, Jansson, T., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Arneborg, Nils & Lund, Marianne N., 2024, In: European Food Research and Technology. 250, p. 715-725

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Ultrasound, microwave and enzyme-assisted multiproduct biorefinery of Ascophyllum nodosum

      Periaswamy Sivagnanam, S., Alaydi, H., Cabral, E. M., Poojary, Mahesha Manjunatha, Karuppusamy, S. & Tiwari, B. K., 2024, In: Food Chemistry. 433, 9 p., 137259.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Valorization of dairy side-streams for the cultivation of microalgae for value added food products

      Ozcelik, Duygu, Suwal, S., Ray, C., Tiwari, B. K., Jensen, Poul Erik & Poojary, Mahesha Manjunatha, 2024, In: Trends in Food Science and Technology. 146, 13 p., 104386.

      Research output: Contribution to journal › Review › Research › peer-review

    9. 2023
    10. Published

      A rapid GC-FID method for determination of endogenous glutathione in wheat flour

      Skall-Thorkildsen, M. C., Olsen, Karsten & Poojary, Mahesha Manjunatha, 2023, In: Journal of Cereal Science. 111, 7 p., 103680.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages

      Poojary, Mahesha Manjunatha, Hellwig, M., Henle, T. & Lund, Marianne N., 2023, In: Food Chemistry. 403, 9 p., 134406.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Effect of processing on in vitro digestibility (IVPD) of food proteins

      Orlien, Vibeke, Aalaei, K., Poojary, Mahesha Manjunatha, Nielsen, Dennis Sandris, Ahrné, Lilia & Ruiz Carrascal, Jorge, 2023, In: Critical Reviews in Food Science and Nutrition. 63, 16, p. 2790-2839

      Research output: Contribution to journal › Review › Research › peer-review

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    ID: 173117179