Mahesha Manjunatha Poojary
Associate Professor
ORCID: 0000-0002-8212-364X
Most downloads
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176 downloadsPublished
Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk
Research output: Contribution to conference › Conference abstract for conference › Research
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156 downloadsPublished
Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Research output: Contribution to journal › Editorial › Research › peer-review
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107 downloadsPublished
Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
Research output: Contribution to conference › Conference abstract for conference › Research
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64 downloadsPublished
Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages
Research output: Contribution to journal › Journal article › Research › peer-review
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35 downloadsPublished
Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques
Research output: Contribution to journal › Journal article › Research › peer-review
ID: 173117179
Most downloads
-
176
downloads
Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
156
downloads
Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Research output: Contribution to journal › Editorial › Research › peer-review
Published -
107
downloads
Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
Research output: Contribution to conference › Conference abstract for conference › Research
Published