Most downloads
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175
downloads
Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
154
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Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Research output: Contribution to journal › Editorial › Research › peer-review
Published -
106
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Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
Research output: Contribution to conference › Conference abstract for conference › Research
Published