Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
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- Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Final published version, 1.09 MB, PDF document
| Original language | English |
|---|---|
| Article number | 8136190 |
| Journal | Journal of Food Quality |
| Volume | 2018 |
| Number of pages | 2 |
| ISSN | 0146-9428 |
| DOIs | |
| Publication status | Published - 2018 |
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