Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

Publication year:
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1 - 25 out of 440Page size: 25
  1. 2024
  2. Published

    The (dynamic) effect of retirement on food purchases

    Rønnow, H. N., Smed, Sinne & Tetens, Inge , 2024, In: Journal of the Economics of Ageing. 27, 13 p., 100501.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2023
  4. Published

    Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach

    Masino, T., Colombo, P. E., Reis, K., Tetens, Inge & Parlesak, Alexandr, 2023, In: Nutrition. 109, 11 p., 111977.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Development of an approach for identifying overnutrition among older adults in community health care settings: - an opinion paper

    Christoffersen, Tenna Mie, Beck, A. M., Tetens, Inge , Dynesen, A. W. & Aaslyng, M. D., 2023, In: Clinical Nutrition Open Science. 47, p. 102-120 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence

    Nishimura, Y., Højfeldt, Grith Stougaard, Breen, L., Tetens, Inge & Holm, L., 2023, In: Nutrition Research Reviews. 36, 1, p. 69-85 17 p.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Nordisk kost har potentiale som forebyggelse og behandling af hjerte-kar-sygdomme

    Hermansen, K., Andersen, S. S., Damgaard, C. T., Dragsted, Lars Ove, Holm, Lotte, Krogholm, K. S., Olsen, A., Tetens, Inge & Tjønneland, Anne, 2023, In: Ugeskrift for Laeger. 185, 16, p. 1508-1511 4 p., V05220304.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Nordisk kost har potentiale som forebyggelse og behandling af hjerte-karsygdomme

    Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Krogholm, K. S., Olsen, A., Tetens, Inge & Tjønneland, Anne, 2023, In: Ugeskrift for Laeger. 185, 8 p., V05220304.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    The Postprandial Calcium Absorption of a Milk-Derived Calcium Permeate - The Acute RENEW Double-Blinded Randomized Controlled Cross-Over Study

    Tetens, Inge , Hare, M. H., Petersen, C. F., Stanstrup, Jan & Hitz, Mette Friberg, 2023, In: Journal of Nutrition. 153, 12, p. 3430-3438

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 2022
  11. Published

    Adherence and barriers to the vitamin D and calcium supplement recommendation at Danish nursing homes: a cross-sectional study

    Mortensen, C., Tetens, Inge , Kristensen, M., Snitkjær, P. & Beck, A. M., 2022, In: B M C Geriatrics. 22, 9 p., 27.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Consumer perception and sensory properties of bakery products fortified with chicken protein for older adults

    Liu, J., Tetens, Inge & Bredie, Wender, 2022, In: International Journal of Gastronomy and Food Science. 27, 10 p., 100484.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Individual participant data (IPD)-level meta-analysis of randomised controlled trials to estimate the vitamin D dietary requirements in dark-skinned individuals resident at high latitude

    Cashman, K. D., Kiely, M. E., Andersen, R., Grønborg, I. M., Tetens, I., Tripkovic, L., Lanham-New, S. A., Lamberg-Allardt, C., Adebayo, F. A., Gallagher, J. C., Smith, L. M., Sacheck, J. M., Huang, Q., Ng, K., Yuan, C., Giovannucci, E. L., Rajakumar, K., Patterson, C. G., Öhlund, I., Lind, T. & 2 others, Åkeson, P. K. & Ritz, C., 2022, In: European Journal of Nutrition. 61, 2, p. 1015-1034 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    The retirement (food)-consumption puzzle revisited - A panel data study from Denmark

    Smed, Sinne, Rønnow, H. N. & Tetens, Inge , 2022, In: Food Policy. 112, 13 p., 102330.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Vitamin D and calcium supplementation in nursing homes — a quality improvement study

    Mortensen, C., Tetens, Inge , Kristensen, M. & Beck, A. M., 2022, In: Nutrients. 14, 24, 11 p., 5360.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. 2021
  17. Published

    Dietary intake of carbohydrates in pregnant women with type 1 diabetes — A narrative review

    Roskjær, Ann Bech, Ásbjörnsdóttir, B., Tetens, Inge , Larnkjær, Anni, Mølgaard, Christian & Mathiesen, Elisabeth, 2021, In: Food Science & Nutrition. 9, 1, p. 17-24 8 p.

    Research output: Contribution to journal › Review › Research › peer-review

  18. Published

    Effects of substitution dietary guidelines targeted at prevention of IHD on dietary intake and risk factors in middle-aged Danish adults: The diet and prevention of ischemic heart disease: A translational approach (DIPI) randomized controlled trial

    Gotfredsen, J. L., Hoppe, C., Andersen, R., Andersen, E. W., Landberg, R., Overvad, K. & Tetens, Inge , 2021, In: British Journal of Nutrition. 126, 8, p. 1179-1193 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D

    Cashman, K. D., Kiely, M. E., Andersen, R., Grønborg, I. M., Madsen, K. H., Nissen, J., Tetens, I., Tripkovic, L., Lanham-New, S. A., Toxqui, L., Vaquero, M. P., Trautvetter, U., Jahreis, G., Mistry, V. V., Specker, B. L., Hower, J., Knoll, A., Wagner, D., Vieth, R., Öhlund, I. & 4 others, Karlsland Åkeson, P., Brett, N. R., Weiler, H. A. & Ritz, C., 2021, In: European Journal of Nutrition. 60, 2, p. 939-959 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Nordisk Kost, Sundhed og Sygdom Sammenholdt med Middelhavskost

    Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Olsen, A., Tetens, Inge & Tjønneland, Anne, 2021, København: Vidensråd for Forebyggelse. 168 p.

    Research output: Book/Report › Report › Commissioned › peer-review

  21. Published

    The effect of daily protein supplementation, with or without resistance training for 1 year, on muscle size, strength, and function in healthy older adults: A randomized controlled trial

    Mertz, K. H., Reitelseder, S., Bechshøft, R., Bülow, J., Højfeldt, Grith Stougaard, Jensen, M., Schacht, Simon Rønnow, Lind, M. V., Rasmussen, Morten Arendt, Mikkelsen, U. R., Tetens, Inge , Engelsen, Søren Balling, Nielsen, Dennis Sandris, Jespersen, Astrid Pernille & Holm, L., 2021, In: American Journal of Clinical Nutrition. 113, 4, p. 790-800

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries

    Itkonen, S. T., Andersen, R., Björk, A. K., Brugård Konde, Å., Eneroth, H., Erkkola, M., Holvik, K., Madar, A. A., Meyer, H. E., Tetens, Inge , Torfadóttir, J. E., Thórisdóttir, B. & Lamberg-Allardt, C. J. E., 2021, In: Scandinavian Journal of Public Health. 49, 6, p. 616-627 12 p.

    Research output: Contribution to journal › Review › Research › peer-review

  23. Published

    Waist circumference and low high-density lipoprotein cholesterol as markers of cardiometabolic risk in Kenyan adults

    Faurholt-Jepsen, D., Friis, Henrik, Mwaniki, D. L., Boit, M. K., Kaduka, L. U., Tetens, Inge & Christensen, Dirk Lund, 2021, In: P L o S One. 16, 2, 10 p., e0247600.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. 2020
  25. Published

    A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

    Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, A., 2020, In: Advances in Nutrition. 11, 1, p. 1-9 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  26. Published

    Assessing the validity of RMR equations in healthy Danish community-dwelling older adults

    Schacht, Simon Rønnow, Fahrenholtz, I. L., Melin, A. K., Holm, L. & Tetens, Inge , 2020, In: Proceedings of the Nutrition Society. 79, OCE2, 1 p., E498.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  27. Published

    Daily protein and energy intake are not associated with muscle mass and physical function in healthy older individuals - A cross-sectional study

    Højfeldt, Grith Stougaard, Nishimura, Y., Mertz, K., Schacht, Simon Rønnow, Lindberg, J., Jensen, M., Hjulmand, Morten, Lind, M. V., Jensen, T., Jespersen, Astrid Pernille, Reitelseder, S., Tetens, Inge & Holm, L., 2020, In: Nutrients. 12, 9, 16 p., 2794.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Editorial: Food-Based Dietary Guidelines: The relevance of nutrient density and a healthy diet score

    van den Heuvel, E. G. H. M., de Groot, L. C. P. G. M., Tetens, Inge , Feskens, E., Raats, M. M. & Steijns, J., 2020, In: Frontiers in Nutrition. 7, 2 p., 576144.

    Research output: Contribution to journal › Editorial › Research

  29. Published

    Effects of prolonged whey protein supplementation and resistance training on biomarkers of vitamin B12 status: A 1-year randomized intervention in healthy older adults (the CALM Study)

    Greibe, E., Reitelseder, S., Bechshøft, R. L., Bülow, J., Højfeldt, Grith Stougaard, Schacht, Simon Rønnow, Knudsen, M. L., Tetens, Inge , Ostenfeld, M. S., Mikkelsen, U. R., Heegaard, C. W., Nexo, E. & Holm, L., 2020, In: Nutrients. 12, 7, 11 p., 2015.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Food-Based Dietary Guidelines - development of a conceptual framework for future food-based dietary guidelines in Europe: Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018

    Tetens, Inge , Birt, C. A., Brink, E., Bodenbach, S., Bügel, Susanne Gjedsted, De Henauw, S., Grønlund, T., Julia, C., Konde, Å. B., Kromhout, D., Lehmann, U., dos Santos, Q., Sokolovic, M., Storcksdieck genannt Bonsmann, S., van Rossum, C. & Boeing, H., 2020, In: British Journal of Nutrition. 124, 12, p. 1338-1344 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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