Inge Tetens

Professor

Nutrition and Health
Nørre Allé 51
2200 København N
- ite@nexs.ku.dk
- https://www.nexs.ku.dk
Phone: +4535332127Mobile: +4551157480

ORCID: 0000-0002-2495-2511

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Published
Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study
Andersen, R., Biltoft-Jensen, A., Andersen, E. W., Ege, M., Christensen, T., Ygil, K. H., Thorsen, A. V., Damsgaard, Camilla Trab, Astrup, A., Michaelsen, Kim F. & Tetens, Inge , 2015, In: British Journal of Nutrition. 114, 5, p. 772-779 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study
Arentoft, J. L., Hoppe, C., Andersen, E. W., Overvad, K. & Tetens, Inge , 2018, In: British Journal of Nutrition. 119, 6, p. 664-673 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety
Astrup, A., Tetens, Inge & Kristensen, M., 2015, IPC No. A61K-036/55, Patent No. US2015320817-A1 , 12 Nov 2015
Research output: Patent
Published
Flaxseeds for Body Weight Management
Astrup, A., Tetens, Inge & Thomsen, A. D., 2019, IPC No. A23C13/10, A2315/00, A2319/00, A23C9/00, A23L1/00, A61P3/00, A21D13/02, A21D2/26, A21D2/36, A23L2/00, A23L25/00, A23L7/10, A61K36/55, Patent No. 2564632, 18 Jun 2019, Priority date 10 May 2004
Research output: Patent
Published
Effect of high dietary calcium intake on postprandial fat absorption
Astrup, A., Lorenzen, J. K. & Tetens, Inge , 2006. 1 p.
Research output: Contribution to conference › Poster › Research
Published
Use of flaxseed product in the preparation of a food and beverage product for increasing faecal fat excretion from the intestinal tract in a mammal
Astrup, A., Tetens, Inge & Thomsen, A. D., 2005, IPC No. A61K-035/38, Patent No. WO2005107777-A1, 10 May 2005, Priority date 17 Nov 2005, Priority No. PCT/DK2005/000314
Research output: Patent
Published
Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content
Bach Kristensen, M., Hels, O., Morberg, C., Marving, J., Bügel, Susanne Gjedsted & Tetens, Inge , 2005, In: British Journal of Nutrition. 94, 1, p. 78-83 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread
Bach Kristensen, M., Tetens, Inge , Alstrup Jørgensen, A. B., Dal Thomsen, A., Milman, N., Hels, O., Sandström, B. & Hansen, M., 2005, In: European Journal of Nutrition. 44, 6, p. 334-340 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Sundhed og velfærd for mennesker
Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, Inge , Christensen, Tove, Denver, Sigrid, Hammershøj, M., Lauridsen, C., Larsen, M. K., Kidmose, U. & Therkildsen, M., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). ICROFS, p. 205-258 54 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing
Bakhøj, S., Flint, A., Holst, Jens Juul & Tetens, Inge , 2003, In: European Journal of Clinical Nutrition. 57, 10, p. 1254-1261 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 40928702

Research

Inge Tetens

Nutrition and Health

Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study

Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study

Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety

Flaxseeds for Body Weight Management

Effect of high dietary calcium intake on postprandial fat absorption

Use of flaxseed product in the preparation of a food and beverage product for increasing faecal fat excretion from the intestinal tract in a mammal

Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content

A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread

Sundhed og velfærd for mennesker

Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing

Most downloads

A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children

Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine