Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- Published
Patients' strategies for eating after Gastric Bypass Surgery: a qualitative study
Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2016, In: European Journal of Clinical Nutrition. 70, p. 523-527 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Patients’ Strategies for Eating after Gastric Bypass Surgery: A Qualitative Study
Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2014.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
- Published
Pays Nordiques
Holm, Lotte, 2012, Dictionnaire des cultures alimentaires. Poulain, J. P. (ed.). Presses Universitaires de France, p. 985-996 12 p.Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Research › peer-review
- Published
Pekka Sulkunen; "The Saturated Society: Governing Risk and Lifestyles in Consumer Culture", London, Sage, 2009
Holm, Lotte & Warde, A., 2011, In: Acta Sociologica. 54, 3, p. 313-314 2 p.Research output: Contribution to journal › Literature review › Research
- Published
Predictors of weight loss after bariatric surgery - a cross-disciplinary approach combining physiological, social, and psychological measures
Nielsen, M. S., Christensen, Bodil Just, Schmidt, J. B., Tækker, L., Holm, Lotte, Lunn, Susanne, Ritz, C., Albrechtsen, Nicolai Jacob Wewer, Holst, Jens Juul, Schnurr, T. M., Hansen, Torben, le Roux, C. W., Lund, Thomas Bøker, Floyd, A. K. & Sjödin, Anders Mikael, 2020, In: International Journal of Obesity. 44, 11, p. 2291-2302 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Preferences, quantities and concerns: review
Jensen, Katherine O'Doherty & Holm, Lotte, 1999, In: European Journal of Clinical Nutrition. 53, p. 351-359 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity
Skov, A. R., Toubro, S., Rønn, B., Holm, Lotte & Astrup, A., 1999, In: International Journal of Obesity. 23, p. 528-536 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Samfundsvidenskabelig forskning skal bane vejen for klimavenlige madvaner
Holm, Lotte, Dean, Wesley, Sandøe, Peter, Jensen, Jørgen Dejgård, Hansen, Lars Gårn, Christensen, Tove, Ditlevsen, Kia, Lund, Thomas Bøker, Andersen, S. S., Denver, Sigrid, Pless, Carl-Emil & Smed, Sinne, 2 Jun 2022, Altinget.dk.Research output: Other contribution › Net publication - Internet publication › Communication
- Published
School meal sociality or lunch pack individualism? Using an intervention study to compare the social impacts of school meals and packed lunches from home.
Andersen, S. S., Holm, Lotte & Baarts, Charlotte, 10 Aug 2015, In: Social Science Information. 54, 3, p. 394-416 23 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensoriske oplevelser under måltider hos patienter i ernæringsrisiko
Sorensen, J. M., Holm, Lotte, Frøst, Michael Bom & Kondrup, J., 2009, 18. årsmøde i klinisk ernæring: Århus, 2009. 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
ID: 920181
Most downloads
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4778
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
2033
downloads
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1451
downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published