Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor

Member of:

    ORCID: 0000-0003-4299-0500

    Publication year:
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    1 - 50 out of 132Page size: 50
    1. 2023
    2. Published

      Identifying future study designs for mental health and social wellbeing associated with diets of a cohort living in Eco-Regions: Findings from the INSUM Expert Workshop

      Elsner, F., Matthiessen, Lea Ellen, Średnicka-Tober, D., Marx, W., O'Neil, A., Welch, A., Hayhoe, R., Higgs, S., van Vliet, M., Morphew-Lu, E., Kazimierczak, R., Góralska-Walczak, R., Bruun, T. S. K., Rosane, Beatriz, Bügel, Susanne Gjedsted & Strassner, C., 2023, In: International Journal of Environmental Research and Public Health. 20, 1, 20 p., 669.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. 2022
    4. Published

      Fertilizer type affects stable isotope ratios of nitrogen in human blood plasma - results from two-year controlled agricultural field trials and a randomized crossover dietary intervention study

      Mie, A., Novák, V., Franko, M. A., Bügel, Susanne Gjedsted & Laursen, Kristian Holst, 2022, In: Journal of Agricultural and Food Chemistry. 70, 11, p. 3391-3399 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. 2021
    6. Published

      A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents

      Okkels, S. L., Dybdal, D. R., Pedersen, R. J., Klausen, T. W., Olsen, Annemarie, Beck, A. M. & Bügel, Susanne Gjedsted, 2021, In: Clinical Nutrition ESPEN. 43, p. 137-147 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Meat and human health — current knowledge and research gaps

      Geiker, Nina Rica Wium, Bertram, H. C., Mejborn, H., Dragsted, Lars Ove, Kristensen, L., Ruiz Carrascal, Jorge, Bügel, Susanne Gjedsted & Astrup, A., 2021, In: Foods. 10, 7, 17 p., 1556.

      Research output: Contribution to journal › Review › Research › peer-review

    8. 2020
    9. Published

      A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

      Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, A., 2020, In: Advances in Nutrition. 11, 1, p. 1-9 9 p.

      Research output: Contribution to journal › Review › Research › peer-review

    10. Published

      Food-Based Dietary Guidelines - development of a conceptual framework for future food-based dietary guidelines in Europe: Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018

      Tetens, Inge , Birt, C. A., Brink, E., Bodenbach, S., Bügel, Susanne Gjedsted, De Henauw, S., Grønlund, T., Julia, C., Konde, Å. B., Kromhout, D., Lehmann, U., dos Santos, Q., Sokolovic, M., Storcksdieck genannt Bonsmann, S., van Rossum, C. & Boeing, H., 2020, In: British Journal of Nutrition. 124, 12, p. 1338-1344 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Indicators for assessment of healthy effects of consumptions of sustainable, organic school meals in Ecoregions (ISUM): [Presentation of the ISUM project]

      Bügel, Susanne Gjedsted, 2020, Contributions from the Work Groups of GAOD (Global Alliance for Organic Districts): Published in conjunction with the 6th ALGOA Summit on "Building Alliances Beyond Asia" & Inaugural GAOD Summit, 12th to 16th October 2020, Goesan County, South Korea. Goesan County, South Korea: Asian Local Governments for Organic Agriculture (ALGOA), p. 42-43 2 p. (GAOD Book Series, Vol. 4).

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    12. Published

      Students’ knowledge and expectations about sustainable food systems in higher education

      Migliorini, P., Wezel, A., Veromann, E., Strassner, C., Średnicka-Tober, D., Kahl, J., Bügel, Susanne Gjedsted, Briz, T., Kazimierczak, R., Brives, H., Ploeger, A., Gilles, U., Lüder, V., Schleicher-Deis, O., Rastorgueva, N., Tuccillo, F., Talgre, L., Kaart, T., Ismael, D. & Rembiałkowska, E., 2020, In: International Journal of Sustainability in Higher Education. 21, 6, p. 1087-1110 24 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      The environmental foodprint of obesity

      Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, A., 2020, In: Obesity. 28, 1, p. 73-79 7 p.

      Research output: Contribution to journal › Review › Research › peer-review

    14. 2019
    15. Published

      An investigation of main meal preferences in nursing home residents

      Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In: Journal of Sensory Studies. 34, 4, 10 p., e12504.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Associations between urinary advanced glycation end products and cardiometabolic parameters in metabolically healthy obese women

      Baye, E., Mark, A. B., Poulsen, M. W., Andersen, J. M., Dragsted, Lars Ove, Bügel, Susanne Gjedsted & de Courten, B., 2019, In: Journal of Clinical Medicine. 8, 7, 8 p., 1008.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      How organic food systems support sustainability of diets

      Kahl, J., Strassner, C., Bügel, Susanne Gjedsted, Lairon, D. & Paoletti, F., 2019, Sustainable Diets: Linking Nutrition and Food Systems. Burlingame, B. & Dernini, S. (eds.). Oxfordshire: CABI Publishing, p. 232-239 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    18. Published

      Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity

      Astrup, A. & Bügel, Susanne Gjedsted, 2019, In: International Journal of Obesity. 43, 2, p. 219-232 14 p.

      Research output: Contribution to journal › Review › Research › peer-review

    19. 2018
    20. Published

      Acceptance of texture-modified in-between-meals among old adults with dysphagia

      Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In: Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and E status and the degree of inflammation: a post hoc analysis of a randomized intervention trial

      Geiker, Nina Rica Wium, Veller, M., Kjølbæk, Louise, Jakobsen, J., Ritz, C., Raben, Anne, Astrup, A., Lorenzen, J. K., Larsen, L. H. & Bügel, Susanne Gjedsted, 2018, In: Nutrition & Metabolism. 15, 9 p., 24.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Sustainable diets

      Bügel, Susanne Gjedsted, 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 14-16 3 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    23. Published

      Vitamin D vitamers affect vitamin D status differently in young healthy males

      Jakobsen, J., Andersen, Elisabeth Anne Wreford, Christensen, T., Andersen, R. & Bügel, Susanne Gjedsted, 2018, In: Nutrients. 10, 1, 12 p., 12.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. 2017
    25. Published

      The decline in vitamin research funding: A missed opportunity?

      Chambers, J. D., Anderson, J. E., Salem, M. N., Bügel, Susanne Gjedsted, Fenech, M., Mason, J. B., Weber, P., West, K. P., Wilde, P., Eggersdorfer, M. & Booth, S. L., 2017, In: Current Developments in Nutrition. 1, 8, 8 p., e000430.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Vitamin D status and muscle function among adolescent and young swimmers

      Geiker, Nina Rica Wium, Larsen, R., Hansen, M., Jørgensen, N. R., Jakobsen, J., Hansen, B. S., Kristensen, M. & Bügel, Susanne Gjedsted, 2017, In: International Journal of Sport Nutrition & Exercise Metabolism. 27, 5, p. 399-407 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. 2016
    28. Published

      Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program

      Kahl, J., Strassner, C., Hertwig, J., Gould, D., Bügel, Susanne Gjedsted, Paoletti, F. & Lairon, D., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 295-302 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

    29. Published

      Phylloquinone content from wild green vegetables may contribute substantially to dietary intake

      Bügel, Susanne Gjedsted, Spagner, C., Poulsen, S. K., Jakobsen, J. & Astrup, A., 2016, In: Canadian Journal of Agriculture and Crops. 1, 2, p. 83-88 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      The New Nordic Diet as a prototype for regional sustainable diets

      Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Lairon, D., Paoletti, F. & Strassner, C., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 109-116 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

    31. Published

      The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work

      Strassner, C., Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Nuutila, J. & Paoletti, F., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 245-262 18 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

    32. 2015
    33. Published

      Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study

      Jespersen, L., Tarnow, I., Eskesen, D., Morberg, C. M., Michelsen, B., Bügel, Susanne Gjedsted, Dragsted, Lars Ove, Rijkers, G. T. & Calder, P. C., 2015, In: American Journal of Clinical Nutrition. 101, 6, p. 1188-1196 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      Ernæringsforskningens historie i Danmark

      Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 611-623 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

    35. Published

      Fedtopløselige vitaminer

      Bügel, Susanne Gjedsted & Abrahamsen, B., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 193-207 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

    36. Published

      Funktionelle fødevarer

      Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 333-346 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

    37. Published

      Fødevarer og næringsstoffer

      Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 79-82 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

    38. Published

      Menneskets Ernæring

      Astrup, A. (ed.), Bügel, Susanne Gjedsted (ed.), Dyerberg, J. (ed.) & Stender, Steen (ed.), 2015, 4. ed. København: Munksgaard . 694 p.

      Research output: Book/Report › Book › Education › peer-review

    39. Published

      Menneskets ernæring

      Astrup, A., Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 21-24 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

    40. Published

      Mineraler og sporstoffer

      Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 169-179 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

    41. Published

      SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

      Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

      Research output: Book/Report › Report › Commissioned › peer-review

    42. Published

      The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

      Rentsch, M. L., Lametsch, Rene, Bügel, Susanne Gjedsted, Jessen, F. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 113, 4, p. 699-707 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Økologi og bæredygtighed

      Saxe, H. & Bügel, Susanne Gjedsted, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 355-376 22 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

    44. 2014
    45. Published

      Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women

      Mark, A. B., Poulsen, M. W., Andersen, S., Andersen, J. M., Bak, M. J., Ritz, C., Holst, Jens Juul, Nielsen, J., de Courten, B., Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2014, In: Diabetes Care. 37, 1, p. 88-95 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

      Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, Jens Juul, Nielsen, J., Lauritzen, Lotte, Larsen, L. H., Bügel, Susanne Gjedsted & Dragsted, Lars Ove, 2014, In: European Journal of Nutrition. 53, 2, p. 661-672 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      Organic food processing: a framework for concept, starting definitions and evaluation

      Kahl, J., Alborzi, F., Beck, A., Bügel, Susanne Gjedsted, Busscher, N., Geier, U., Matt, D., Meischner, T., Paoletti, F., Pehme, S., Ploeger, A., Rembiałkowska, E., Schmid, O., Strassner, C., Taupier-Letage, B. & Załęcka, A., 2014, In: Journal of the Science of Food and Agriculture. 94, 13, p. 2582-2594 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      The influence of organic production on food quality - research findings, gaps and future challenges

      Załęcka, A., Bügel, Susanne Gjedsted, Paoletti, F., Kahl, J., Bonanno, A., Dostalova, A. & Rahmann, G., 2014, In: Journal of the Science of Food and Agriculture. 94, 13, p. 2600-2604 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. 2013
    50. Published

      Advanced glycation endproducts in food and their effects on health

      Poulsen, M. W., Hedegaard, R. S. V., Andersen, J. M., de Courten, B., Bügel, Susanne Gjedsted, Nielsen, J., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2013, In: Food and Chemical Toxicology. 60, 1, p. 10-37 28 p.

      Research output: Contribution to journal › Review › Research › peer-review

    51. Published

      Consumption of organic diets does not affect intake and absorption of zinc and copper in men: evidence from two cross-over trials

      Mark, A. B., Kápolna, E., Laursen, Kristian Holst, Halekoh, U., Rasmussen, Søren Kjærsgaard, Husted, Søren, Larsen, E. H. & Bügel, Susanne Gjedsted, 2013, In: Food & Function. 4, 3, p. 409-419 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    52. Published

      Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

      Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    53. Published

      Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

      Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    54. Published

      Functional food and organic food are competing rather than supporting concepts in Europe

      Kahl, J., Załęcka, A., Ploeger, A., Bügel, Susanne Gjedsted & Huber, M., 2013, Functional Foods: The Connection Between Nutrition, Health, and Food Science. Coles, L. (ed.). Boca Raton: CRC Press, p. 201-211 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    55. Published

      Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

      Ravn-Haren, G., Dragsted, Lars Ove, Buch-Andersen, T., Jensen, E. N., Jensen, R. I., Németh-Balogh, M., Paulovicsová, B., Bergström, A., Wilcks, A., Licht, T. R., Markowski, J. & Bügel, Susanne Gjedsted, 2013, In: European Journal of Nutrition. 52, 8, p. 1875-1889 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    56. Published

      Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats

      Kristensen, M. B., Knudsen, K. E. B., Jørgensen, H. J. H., Oomah, D., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrients. 5, 8, p. 3287-3298 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    57. 2012
    58. Published

      Organic food quality: a framework for concept, definition and evaluation from the European perspective

      Kahl, J., Baars, T., Bügel, Susanne Gjedsted, Busscher, N., Huber, M., Kusche, D., Rembialkowska, E., Schmid, O., Seidel, K., Taupier-Letage, B., Velimirov, A. & Zalecka, A., 2012, In: Journal of the Science of Food and Agriculture. 92, 14, p. 2760-2765 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    59. Published

      Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

      Kristensen, M., Toubro, S., Jensen, M. M. G., Ross, A. B., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Tetens, Inge & Astrup, A., 2012, In: Journal of Nutrition. 142, 4, p. 710-716 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    60. 2011
    61. Published

      A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers

      Kristensen, M. & Bügel, Susanne Gjedsted, 2011, In: European Journal of Clinical Nutrition. 65, p. 1053-1058 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    62. Published

      Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

      Søltoft, M., Bysted, A., Madsen, K. H., Mark, A. B., Bügel, Susanne Gjedsted, Nielsen, J. & Knuthsen, P., 2011, In: Journal of the Science of Food and Agriculture. 91, 4, p. 767-775 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    63. Published

      Intake of micronutrients among Danish adult users and non-users of dietary supplements

      Tetens, Inge , Biltoft-Jensen, A. P., Spagner, C., Christensen, T., Gille, M., Bügel, Susanne Gjedsted & Rasmussen, L. B., 2011, In: Food & Nutrition Research. 55, 8 p., 7153.

      Research output: Contribution to journal › Journal article › Research › peer-review

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