Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women - Result

Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

Research output: Contribution to journal › Journal article › Research › peer-review

Mette Kristensen
Søren Toubro
Morten Møller Georg Jensen
Alastair B. Ross
Giancarlo Riboldi
Michela Petronio
Bügel, Susanne Gjedsted
Tetens, Inge
Arne Astrup

Original language	English
Journal	Journal of Nutrition
Volume	142
Issue number	4
Pages (from-to)	710-716
Number of pages	7
ISSN	0022-3166
DOIs	https://doi.org/10.3945/jn.111.142315
Publication status	Published - 2012

ID: 37812044