A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | European Journal of Clinical Nutrition |
Volume | 65 |
Pages (from-to) | 1053-1058 |
Number of pages | 6 |
ISSN | 0954-3007 |
DOIs | |
Publication status | Published - 2011 |
ID: 33638908