Susanne Gjedsted Bügel
Susanne Gjedsted Bügel

Professor with special responsibilities

  • Preventive and Clinical Nutrition

    Rolighedsvej 30, 1958 Frederiksberg C, Levnedsmiddelbygning, Building: 782-074-1-T178

    Phone: +45 35 33 24 90
ORCID: 0000-0003-4299-0500

Publication year:
All
1 - 10 out of 125Page size: 10
  1. 2019
  2. E-pub ahead of print

    A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

    Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, Claus, Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, Arne, 3 Sep 2019, In : Advances in Nutrition. 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    An investigation of main meal preferences in nursing home residents

    Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In : Journal of Sensory Studies. 34, 4, 10 p., e12504.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Associations between urinary advanced glycation end products and cardiometabolic parameters in metabolically healthy obese women

    Baye, E., Mark, A. B., Poulsen, M. W., Andersen, J. M., Dragsted, Lars Ove, Bügel, Susanne Gjedsted & de Courten, B., 2019, In : Journal of Clinical Medicine. 8, 7, 8 p., 1008.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    How organic food systems support sustainability of diets

    Kahl, J., Strassner, C., Bügel, Susanne Gjedsted, Lairon, D. & Paoletti, F., 2019, Sustainable Diets: Linking Nutrition and Food Systems. Burlingame, B. & Dernini, S. (eds.). Oxfordshire: CABI Publishing, p. 232-239 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  6. Published

    Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity

    Astrup, Arne & Bügel, Susanne Gjedsted, 2019, In : International Journal of Obesity. 43, 2, p. 219-232 14 p.

    Research output: Contribution to journal › Review › Research › peer-review

  7. 2018
  8. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia

    Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In : Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and E status and the degree of inflammation: a post hoc analysis of a randomized intervention trial

    Geiker, N. R. W., Veller, M., Kjølbæk, Louise, Jakobsen, J., Ritz, Christian, Raben, Anne, Astrup, Arne, Lorenzen, J. K., Larsen, L. H. & Bügel, Susanne Gjedsted, 2018, In : Nutrition & Metabolism. 15, 9 p., 24.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Sustainable diets

    Bügel, Susanne Gjedsted, 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 14-16 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  11. Published

    Vitamin D vitamers affect vitamin D status differently in young healthy males

    Jakobsen, J., Andersen, E. A. W., Christensen, T., Andersen, R. & Bügel, Susanne Gjedsted, 2018, In : Nutrients. 10, 1, 12 p., 12.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. 2017
  13. Published

    The decline in vitamin research funding: A missed opportunity?

    Chambers, J. D., Anderson, J. E., Salem, M. N., Bügel, Susanne Gjedsted, Fenech, M., Mason, J. B., Weber, P., West, K. P., Wilde, P., Eggersdorfer, M. & Booth, S. L., 2017, In : Current Developments in Nutrition. 1, 8, 8 p., e000430.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1 2 3 4 5 6 7 8 ...13 Next

ID: 4230947