Organic food quality: a framework for concept, definition and evaluation from the European perspective

Research output: Contribution to journalJournal articleResearchpeer-review

  • Johannes Kahl
  • Ton Baars
  • Bügel, Susanne Gjedsted
  • Nicolaas Busscher
  • Machteld Huber
  • Daniel Kusche
  • Ewa Rembialkowska
  • Otto Schmid
  • Kathrin Seidel
  • Bruno Taupier-Letage
  • Alberta Velimirov
  • Agneta Zalecka
Original languageEnglish
JournalJournal of the Science of Food and Agriculture
Issue number14
Pages (from-to)2760-2765
Number of pages6
Publication statusPublished - 2012

ID: 38235048