Michael Bom Frøst
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2007
- Published
Multi-way models for sensory profiling data
Bro, Rasmus, Qannari, E. M., Kiers, H. A. L., Næs, T. & Frøst, Michael Bom, 2007, In: Journal of Chemometrics. 22, 1, p. 36-45 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images
Johansen, S. M. B., Laugesen, J. L., Janhøj, T., Ipsen, Richard & Frøst, Michael Bom, 2007, In: Food Quality and Preference. 19, 2, p. 232-246 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Understanding creaminess
Frøst, Michael Bom & Janhøj, T., 2007, In: International Dairy Journal. 17, 11, p. 1298-1311 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2008
- Published
Sensory and rheological characterization of acidified milk drinks
Janhøj, T., Frøst, Michael Bom & Ipsen, Richard, 2008, In: Food Hydrocolloids. 22, 5, p. 798-806 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of basic taste solutions and selected vegetable accompaniments on the sensory properties of pork
Aaslyng, M. & Frøst, Michael Bom, 2008, In: Journal of Sensory Studies. 23, 5, p. 720-742 23 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2009
- Published
Food sensory issues in nutritional risk patients: an observational, interview-based study
Sorensen, J. M., Holm, Lotte, Frøst, Michael Bom & Kondrup, J., 2009, In: Clinical Nutrition Supplements. 4, 2, p. 91 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Sensory and instrumental characterization of low-fat and non-fat cream cheese
Janhøj, T. V., Frøst, Michael Bom, Prinz, J. & Ipsen, Richard, 2009, In: International Journal of Food Properties. 12, 1, p. 211-227 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2010
- Published
Expectations and surprise in a molecular gastronomic meal
Mielby, L. H. & Frøst, Michael Bom, 2010, In: Food Quality and Preference. 21, 2, p. 213-224 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flavour development during beef stock reduction
Snitkjær, P., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2010, In: Food Chemistry. 122, 3, p. 645-655 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Molecular gastronomy: a new emerging scientific discipline
Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In: Chemical Reviews. 110, 4, p. 2313-2365 53 p.Research output: Contribution to journal › Review › Research › peer-review
ID: 4240474
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4779
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Perception and description of premium beers by panels with different degrees of product expertise
Research output: Contribution to conference › Poster › Research
Published -
4543
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Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published