Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Documents
- Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Accepted author manuscript, 58.4 KB, PDF document
| Original language | English |
|---|---|
| Publication date | 2012 |
| Number of pages | 1 |
| Publication status | Published - 2012 |
| Event | 5th European Conference on Sensory and Consumer Research: A Sense of Inspiration - Bern, Switzerland Duration: 9 Sep 2012 → 12 Sep 2012 |
Conference
| Conference | 5th European Conference on Sensory and Consumer Research |
|---|---|
| Country | Switzerland |
| City | Bern |
| Period | 09/09/2012 → 12/09/2012 |
- Consumers and food - Sensory analysis, descriptive sensory profiling, Check all that apply, Napping
Research areas
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ID: 40323553