Michael Bom Frøst
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26, Building: 74-5-T578
1958 Frederiksberg C
- 2019
Children cooking and eating insects as part of a teaching program - effects of cooking, insect type, exposure and food neophobia
Chow, Ching Yue (Other), Riantiningtyas, Reisya Rizki (Other), Frøst, Michael Bom (Other)29 Jul 2019Activity: Talk or presentation types › Lecture and oral contribution
Promoting 11 – 13 year old children’s food literacy through a community of practice; case studies from an experiential sensory-based theme course on fish in a school setting
Højer, Rikke (Other), Frøst, Michael Bom (Other)28 Jul 2019Activity: Talk or presentation types › Lecture and oral contribution
Sensory science out of the research lab and into kitchen and schools of the world
Frøst, Michael Bom (Other)27 Jun 2019Activity: Talk or presentation types › Lecture and oral contribution
Internal Urban Farming Day
Frøst, Michael Bom (Participant)3 Jun 2019Activity: Participating in or organising an event types › Participation in workshop, seminar, course
Ny Viden: Tang, insekter og affald - tre bud på bæredygtig mad
Frøst, Michael Bom (Other)11 May 2019Activity: Talk or presentation types › Lecture and oral contribution
Our interaction with food ‐ a three‐tiered approach to understand why and how we come to like the foods we do
Frøst, Michael Bom (Other)8 May 2019Activity: Talk or presentation types › Lecture and oral contribution
- 2018
Keynote lecture : Sustainable food innovation from traditional foods
Frøst, Michael Bom (Other)27 Oct 2018Activity: Talk or presentation types › Lecture and oral contribution
Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu
Frøst, Michael Bom (Lecturer)21 Sep 2018Activity: Talk or presentation types › Lecture and oral contribution
Developing novel foods with insects – to see or not to see
Reinbold, K. (Other), Pecoraro, N. M. (Other), Frøst, Michael Bom (Speaker)4 Sep 2018Activity: Talk or presentation types › Lecture and oral contribution
Development of Gateway Foods with Seaweeds targeted Children
Frøst, Michael Bom (Speaker), Olsen, Annemarie (Other), Alsted, A. (Other), Beim, A. (Other)3 Sep 2018Activity: Talk or presentation types › Lecture and oral contribution
ID: 4240474
Most downloads
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6632
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4728
downloads
Perception and description of premium beers by panels with different degrees of product expertise
Research output: Contribution to conference › Poster › Research
Published -
4450
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published