Sensory and instrumental characterization of low-fat and non-fat cream cheese
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Properties |
| Volume | 12 |
| Issue number | 1 |
| Pages (from-to) | 211-227 |
| Number of pages | 17 |
| ISSN | 1094-2912 |
| DOIs | |
| Publication status | Published - 2009 |
ID: 13435844