Understanding creaminess
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Documents
- Frost Janh j 2007 IDJ 17 11 1298-1311 Understanding Creaminess
Submitted manuscript, 234 KB, PDF document
| Original language | English |
|---|---|
| Journal | International Dairy Journal |
| Volume | 17 |
| Issue number | 11 |
| Pages (from-to) | 1298-1311 |
| Number of pages | 14 |
| ISSN | 0958-6946 |
| DOIs | |
| Publication status | Published - 2007 |
- Former LIFE faculty - Creaminess; Low-fat dairy products; Sensory analysis; Rheology; Microstructure; Consumer perception; Multivariate data analysis; PLSR
Research areas
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