Kia Ditlevsen

Kia Ditlevsen

Associate Professor


  1. Published

    A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers

    Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove & Lassen, J., 2020, In: Appetite. 147, 11 p., 104544.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. E-pub ahead of print

    Bad avocados, culinary standards, and knowable knowledge: Culturally appropriate rejections of meat reduction

    Skelly, Thomas Andras Matthiessen & Ditlevsen, Kia, 2 Apr 2024, (E-pub ahead of print) In: Journal of Consumer Culture.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Better than antibiotics. Public understandings of risk, human health and the use of synthetically obtained livestock vaccines in five European countries

    Ditlevsen, Kia, Glerup, Cecilie, Sandøe, Peter & Lassen, J., 2021, In: Health, Risk & Society. 23, 5-6, p. 196-216 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Body weight management and dilemmas of health responsibility for vulnerable groups in the changing Danish welfare state: a comparative case analysis

    Vitus, K., Tørslev, M. K., Ditlevsen, Kia & Nielsen, A. L., 2018, In: Critical Public Health. 28, 1, p. 22-34 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

    Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Ethical considerations and motivations among ’organic’ and ’conventional, local’ consumers

    Ditlevsen, Kia & Lassen, J., 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 22 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  7. Published

    Fattigdom er blevet hverdag

    Andrade, S. B. & Ditlevsen, Kia, 19 Dec 2014, In: Information. p. 20 1 p.

    Research output: Contribution to journalContribution to newspaper - Comment/debateCommunication

  8. Published

    Folk, der spiser økologisk, spiser generelt sundere

    Sandøe, Peter, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Christensen, Tove, 19 Feb 2018, Politiken.dk.

    Research output: Other contributionNet publication - Internet publicationCommunication

  9. Published

    From policy to reality: early overweight, structural barriers and the allocation of responsibility in the Danish health care system

    Ditlevsen, Kia, Reventlow, Susanne & Nielsen, A. L., 2016, In: Critical Public Health. 26, 5, p. 566–577 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

    Ditlevsen, Kia, Sandøe, Peter & Lassen, J., 2019, In: Food Quality and Preference. 71, p. 46-53 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Heterogeneity in consumers' perceptions and demand for local (organic) food products

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    I hvilket omfang kan geografisk differentiering bidrage til at styrke efterspørgslen efter økologiske fødevarer?

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Sandøe, Peter & Teuber, R., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 35-69 35 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  13. Published

    Insecurity, family dynamic and health behavior

    Ditlevsen, Kia, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 782 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  14. Published

    Insecurity, social dynamic and obesity

    Ditlevsen, Kia, 26 Aug 2015.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  15. Published

    Intersectionality and food consumption: a roundtable

    Wahlen, S., Plessz, M., Dean, Wesley, Ditlevsen, Kia, Magkriotis, S. & Ramos, V., 2023, In: Consumption and Society. 2, 1, p. 122–135 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Kriser der dræber

    Stahl, R. M. & Ditlevsen, Kia, 2 May 2014, In: Information. p. 19 1 p.

    Research output: Contribution to journalContribution to newspaper - Comment/debateCommunication

  17. Published

    Køn og ligestilling - i samfundsfagligt perspektiv

    Storr-Hansen, A., Ditlevsen, Kia & Studstrup, T., 2017, forlaget columbus. 208 p.

    Research output: Book/ReportBookEducation

  18. Published

    Madlavning, fællesmåltider og sundhed: en litteraturstudie

    Ditlevsen, Kia & Holm, Lotte, 2016, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 50 p. (IFRO Rapport; No. 251).

    Research output: Book/ReportReportCommissioned

  19. Published

    Migrant mothers in unstable environments balancing healthy life styles and parenting responsiveness

    Ditlevsen, Kia, 19 Sep 2014.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  20. Published

    Ordentlig og sund mad kræver flere penge

    Ditlevsen, Kia, Halkier, Bente & Holm, Lotte, 8 Mar 2023, In: Information . p. 18 1 p.

    Research output: Contribution to journalContribution to newspaper - Comment/debateCommunication

  21. Published

    Parenting styles and health promoting behavior in families in insecure living conditions

    Ditlevsen, Kia & Nielsen, A., 2014, ISBNPA 2014: abstract book. San Diego CA: International Society of Behavioral Nutrition and Physical Activity, p. 68-69 2 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  22. Published

    Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households

    Ditlevsen, Kia, Halkier, Bente & Holm, Lotte, 2023, In: Critical Public Health. 33, 3, p. 318-331 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Perceptions, facilitators and barriers of physical activity among people living with HIV: a qualitative study

    Kitilya, B., Sanga, E., PrayGod, G., Kavishe, B. B., Ditlevsen, Kia, Peck, R. & Olsen, Mette Frahm, 2023, In: BMC Public Health. 23, 12 p., 360.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Recruitment of ethnic minorities for public health research: an interpretive synthesis of experiences from six interlinked Danish studies

    Nielsen, A. L., Jervelund, Signe Smith, Villadsen, Sarah Fredsted, Vitus, K., Ditlevsen, Kia, Tørslev, M. K. & Kristiansen, Maria, 2017, In: Scandinavian Journal of Public Health. 45, 2, p. 140–152 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Replacement i forsøgsdyrsforskningen? En kvalitativ analyse af muligheder og barrierer

    Ditlevsen, Kia, Lund, Thomas Bøker & Lassen, J., 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p. (IFRO Rapport; No. 270).

    Research output: Book/ReportReportResearch

Previous 1 2 Next

ID: 34333298