Kia Ditlevsen

Kia Ditlevsen

Assistant professor


  1. 2021
  2. E-pub ahead of print

    Say my name? Anonymity or not in elite interviewing

    Houman Ellersgaard, C., Ditlevsen, Kia & Grau Larsen, A., 6 Jun 2021, (E-pub ahead of print) In: International Journal of Social Research Methodology.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Better than antibiotics. Public understandings of risk, human health and the use of synthetically obtained livestock vaccines in five European countries

    Ditlevsen, Kia, Glerup, C., Sandøe, Peter & Lassen, J., 2021, In: Health, Risk & Society. 23, 5-6, p. 196-216 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The purity of dirt: Revisiting Mary Douglas in the light of contemporary consumer interpretations of naturalness, purity and dirt

    Ditlevsen, Kia & Andersen, Sidse Schoubye, 2021, In: Sociology. 55, 1, p. 179-196 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2020
  6. Published

    A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers

    Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove & Lassen, J., 2020, In: Appetite. 147, 11 p., 104544.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Synthetic livestock vaccines as risky interference with nature? Lay and expert arguments and understandings of “naturalness”

    Ditlevsen, Kia, Glerup, C., Sandøe, Peter & Lassen, J., 2020, In: Public Understanding of Science. 29, 3, p. 289-305 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2019
  9. Published

    Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

    Ditlevsen, Kia, Sandøe, Peter & Lassen, J., 2019, In: Food Quality and Preference. 71, p. 46-53 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Heterogeneity in consumers' perceptions and demand for local (organic) food products

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2018
  12. Published

    Folk, der spiser økologisk, spiser generelt sundere

    Sandøe, Peter, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Christensen, Tove, 19 Feb 2018, Politiken.dk.

    Research output: Other contributionNet publication - Internet publicationCommunication

  13. Published

    Body weight management and dilemmas of health responsibility for vulnerable groups in the changing Danish welfare state: a comparative case analysis

    Vitus, K., Tørslev, M. K., Ditlevsen, Kia & Nielsen, A. L., 2018, In: Critical Public Health. 28, 1, p. 22-34 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Ethical considerations and motivations among ’organic’ and ’conventional, local’ consumers

    Ditlevsen, Kia & Lassen, J., 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 22 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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