Kia Ditlevsen

Kia Ditlevsen

Associate Professor

ORCID: 0000-0002-0405-4431

Publication year:
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1 - 10 out of 39Page size: 10
  1. 2023
  2. Published

    Ordentlig og sund mad kræver flere penge

    Ditlevsen, Kia, Halkier, Bente & Holm, Lotte, 8 Mar 2023, In: Information . p. 18 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate

  3. E-pub ahead of print

    Intersectionality and food consumption: a roundtable

    Wahlen, S., Plessz, M., Dean, Wesley, Ditlevsen, Kia, Magkriotis, S. & Ramos, V., 22 Feb 2023, (E-pub ahead of print) In: Consumption and Society. 14 p.

    Research output: Contribution to journal › Journal article › peer-review

  4. Published

    Perceptions, facilitators and barriers of physical activity among people living with HIV: a qualitative study

    Kitilya, B., Sanga, E., PrayGod, G., Kavishe, B. B., Ditlevsen, Kia, Peck, R. & Olsen, Mette Frahm, 2023, In: BMC Public Health. 23, 12 p., 360.

    Research output: Contribution to journal › Journal article › peer-review

  5. 2022
  6. E-pub ahead of print

    Pathways of less healthy diets: An investigation of the everyday food practices of men and women in low income households

    Ditlevsen, Kia, Halkier, Bente & Holm, Lotte, 26 Jul 2022, (E-pub ahead of print) In: Critical Public Health. 14 p.

    Research output: Contribution to journal › Journal article › peer-review

  7. Published

    Samfundsvidenskabelig forskning skal bane vejen for klimavenlige madvaner

    Holm, Lotte, Dean, Wesley, Sandøe, Peter, Jensen, Jørgen Dejgård, Hansen, Lars Gårn, Christensen, Tove, Ditlevsen, Kia, Lund, Thomas Bøker, Andersen, S. S., Denver, Sigrid, Pless, Carl-Emil & Smed, Sinne, 2 Jun 2022, Altinget.dk.

    Research output: Other contribution › Net publication - Internet publication › Communication

  8. Published

    Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

    Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.

    Research output: Contribution to journal › Journal article › peer-review

  9. Published

    Say my name? Anonymity or not in elite interviewing

    Houman Ellersgaard, C., Ditlevsen, Kia & Grau Larsen, A., 2022, In: International Journal of Social Research Methodology. 25, 5, p. 673-686 14 p.

    Research output: Contribution to journal › Journal article › peer-review

  10. 2021
  11. Published

    Better than antibiotics. Public understandings of risk, human health and the use of synthetically obtained livestock vaccines in five European countries

    Ditlevsen, Kia, Glerup, Cecilie, Sandøe, Peter & Lassen, J., 2021, In: Health, Risk & Society. 23, 5-6, p. 196-216 21 p.

    Research output: Contribution to journal › Journal article › peer-review

  12. Published

    The purity of dirt: Revisiting Mary Douglas in the light of contemporary consumer interpretations of naturalness, purity and dirt

    Ditlevsen, Kia & Andersen, S. S., 2021, In: Sociology. 55, 1, p. 179-196 18 p.

    Research output: Contribution to journal › Journal article › peer-review

  13. 2020
  14. Published

    A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers

    Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove & Lassen, J., 2020, In: Appetite. 147, 11 p., 104544.

    Research output: Contribution to journal › Journal article › peer-review

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ID: 34333298