Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor

ORCID: 0000-0001-6265-0314

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  1. Published

    Synthesis of iridium nanocatalysts for water oxidation in acid: effect of the surfactant

    Arminio Ravelo, J. A., Quinson, J., Pedersen, M. A., Kirkensgaard, Jacob Judas Kain, Arenz, Matthias & Escudero Escribano, Maria, 2020, In: ChemCatChem. 12, 5, p. 1282-1287

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Systematic progressions of core-shell polygon containing tiling patterns in melts of 2nd generation dendritic miktoarm star copolymers

    Kirkensgaard, Jacob Judas Kain, 2011, In: Soft Matter. 7, p. 10756-10762 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Temperature effects on spontaneous supersaturation of calcium citrate in presence of lactate

    Liu, X., Kirkensgaard, Jacob Judas Kain & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 118, 12 p., 105023.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Temperature-Induced Self-Assembly of the Group B Streptococcus (GBS) Fusion Antigen GBS-NN

    Rose, F., Roovers, S., Fano, M., Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Hejnaes, K., Fischer, P. & Foged, Camilla, 2018, In: Molecular Pharmaceutics. 15, p. 2584-2593 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The Effect of a Low Degree of Fluorine Substitution on Cotton Fiber Properties

    Kuperman, O. A., De Andrade, P., Terlier, T., Kirkensgaard, Jacob Judas Kain, Field, R. A. & Natalio, F., 2024, In: Macromolecular Materials and Engineering. 309, 3, 8 p., 2300337.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    The UV filtering potential of drop-casted layers of frustules of three diatom species

    Su, Y., Lenau, T. A., Gundersen, E., Kirkensgaard, Jacob Judas Kain, Maibohm, C., Pinti, J. & Ellegaard, Marianne, 2018, In: Scientific Reports. 8, 1, 10 p., 959.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Høyer, K. F., Mortensen, Kell & Knudsen, J. C., 2014, In: Journal of the American Oil Chemists' Society. 91, 1, p. 29-38

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin

    Geng, X., Kirkensgaard, Jacob Judas Kain, Arleth, Lise, Otte, Jeanette & Ipsen, Richard, 2019, In: Soft Matter. 15, 24, p. 4787-4796

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    The particle proximity effect: from model to high surface area fuel cell catalysts

    Spéder, J., Altmann, L., Baeumer, M., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2014, In: R S C Advances. 4, 29, p. 14971-14978 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches

    Liang, Wenxin, Ding, Li, Guo, K., Liu, Yang, Wen, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Henrik Hebelstrup, K., Herburger, K., Liu, X., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, In: Food Hydrocolloids. 139, 11 p., 108491.

    Research output: Contribution to journal › Journal article › Research › peer-review

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