Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor


  1. 2022
  2. Published

    Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch

    Zhong, Yuyue, Herburger, K., Xu, J., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2022, In: Food Hydrocolloids. 123, 13 p., 107118.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    In situ SAXS study of non-fat milk model systems during heat treatment and acidification

    Li, R., Jæger, T. C., Rovers, T. A. M., Svensson, B., Ipsen, Richard, Kirkensgaard, Jacob Judas Kain & Hougaard, Anni Bygvrå, 2022, In: Food Research International. 157, 11 p., 111292.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. E-pub ahead of print

    LEO and LiMO Fuels: Structural and Rheological Characterization of Solvolytically Fractionated Lignin Dispersed in Alcohols

    Kumar, S., Risbo, Jens, Kirkensgaard, Jacob Judas Kain & Cabrera Orozco, Yohanna, 2022, (E-pub ahead of print) In: ACS Sustainable Chemistry & Engineering.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Nanocomposite Concept for Electrochemical In Situ Preparation of Pt-Au Alloy Nanoparticles for Formic Acid Oxidation

    Du, J., Quinson, Jonathan, Zhang, D., Wang, Baiyu, Wiberg, G. K. H., Pittkowski, Rebecca Katharina, Schroeder, J., Simonsen, S. B., Kirkensgaard, Jacob Judas Kain, Li, Y., Reichenberger, S., Barcikowski, S., Jensen, Kirsten Marie Ørnsbjerg & Arenz, M., 2022, In: JACS Au. 2, 7, p. 1757-1768 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Tracking the Catalyst Layer Depth-Dependent Electrochemical Degradation of a Bimodal Pt/C Fuel Cell Catalyst: A Combined Operando Small- and Wide-Angle X-ray Scattering Study

    Schröder, J., Pittkowski, Rebecca Katharina, Martens, I., Chattot, R., Drnec, J., Quinson, Jonathan, Kirkensgaard, Jacob Judas Kain & Arenz, M., 2022, In: ACS Catalysis. 12, 3, p. 2077-2085

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2021
  8. Published

    Small-Angle Neutron Scattering Study of the Structural Relaxation of Elongationally Oriented, Moderately Stretched Three-Arm Star Polymers

    Mortensen, Kell, Borger, A. L., Kirkensgaard, Jacob Judas Kain, Huang, Q., Hassager, O. & Almdal, K., 18 Oct 2021, In: Physical Review Letters. 127, 16, 5 p., 177801.

    Research output: Contribution to journalLetterResearchpeer-review

  9. Published

    Small-Angle X-Ray and Neutron Scattering on Photosynthetic Membranes

    Jakubauskas, D., Mortensen, Kell, Jensen, Poul Erik & Kirkensgaard, Jacob Judas Kain, 19 Apr 2021, In: Frontiers in Chemistry. 9, 14 p., 631370.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Operando SAXS study of a Pt/C fuel cell catalyst with an X-ray laboratory source

    Schröder, J., Quinson, Jonathan, Kirkensgaard, Jacob Judas Kain & Arenz, Matthias, 2021, In: Journal of Physics D: Applied Physics. 54, 29, 7 p., 294004.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder

    da Silva, D. F., Wang, H., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Kirkensgaard, Jacob Judas Kain, Ipsen, Richard & Hougaard, Anni Bygvrå, 2021, In: Powder Technology. 378, Part A, p. 227-236 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Gastrophysical and chemical characterization of structural changes in cooked squid mantle

    Schmidt, Charlotte Vinther, Plankensteiner, L., Clausen, M. P., Walhter, A. R., Kirkensgaard, Jacob Judas Kain, Olsen, Karsten & Mouritsen, Ole G., 2021, In: Journal of Food Science. 86, 11, p. 4811-4827

    Research output: Contribution to journalJournal articleResearchpeer-review

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