Inge Tetens

Inge Tetens

Professor


  1. 2006
  2. Association between dietary glycemic index, glycemic load, and body mass index in the Inter99 study: Is underreporting a problem?

    Lau, C., Toft, Ulla Marie Nørgaard, Tetens, Inge , Richelsen, B., Jørgensen, T., Borch-Johnsen, K. & Glümer, C., 2006, In: American Journal of Clinical Nutrition. 84, 3, p. 641-645 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women

    Cassidy, A., Albertazzi, P., Nielsen, I. L., Hall, W., Williamson, G., Tetens, Inge , Atkins, S., Cross, H., Manios, Y., Wolk, A., Steiner, C. & Branca, F., 2006, In: Proceedings of the Nutrition Society. 65, 1, p. 76-92 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal women

    Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T., Ferrari, M., Teerlink, T., Kjær, Andreas & Wiinberg, N., 2006, In: Journal of Nutrition. 136, 9, p. 2314-2318 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Effect of high dietary calcium intake on postprandial fat absorption

    Astrup, A., Lorenzen, J. K. & Tetens, Inge , 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Glycemic and insulinemic responses as determinants of appetite in humans

    Flint, A., Møller, B. K., Raben, Anne, Sloth, B., Pedersen, D., Tetens, Inge , Holst, Jens Juul & Astrup, A., 2006, In: American Journal of Clinical Nutrition. 84, 6, p. 1365-1373 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content

    Kristensen, M. B., Hels, O., Morberg, C. M., Marving, J., Bügel, Susanne Gjedsted & Tetens, Inge , 2006, In: British Journal of Nutrition. 95, 5, p. 963-967 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Type 2 diabetes in Kenya: the role of rural-urban migration

    Christensen, Dirk Lund, Mwaniki, D. L., Boit, M. K., Kilonzo, B., Omondi, B. O., Tetens, Inge & Borch-Johnsen, K., 2006, In: Diabetic Medicine. 23, Supplement s4, p. 55 1 p., A120.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  9. Published

    Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers

    Kristensen, M., Damgaard, T. W., Sørensen, A. D., Raben, A., Hansen, G. L., Gross, G., Lindeløv, T. S., Bjergegaard, C., Sørensen, H., Astrup, A. & Tetens, Inge , 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. 2005
  11. Published

    A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread

    Bach Kristensen, M., Tetens, Inge , Alstrup Jørgensen, A. B., Dal Thomsen, A., Milman, N., Hels, O., Sandström, B. & Hansen, M., 2005, In: European Journal of Nutrition. 44, 6, p. 334-340 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    A statistical approach based on substitution of macronutrients provides additional information to models analyzing single dietary factors in relation to type 2 diabetes in Danish adults: the Inter99 study

    Færch, K., Lau, C., Tetens, Inge , Pedersen, O. B., Jørgensen, T., Borch-Johnsen, K. & Glümer, C., 2005, In: Journal of Nutrition. 135, 5, p. 1177-1182 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 40928702