Inge Tetens
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- 2005
- Published
A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread
Bach Kristensen, M., Tetens, Inge , Alstrup Jørgensen, A. B., Dal Thomsen, A., Milman, N., Hels, O., Sandström, B. & Hansen, M., 2005, In: European Journal of Nutrition. 44, 6, p. 334-340 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A statistical approach based on substitution of macronutrients provides additional information to models analyzing single dietary factors in relation to type 2 diabetes in Danish adults: the Inter99 study
Færch, K., Lau, C., Tetens, Inge , Pedersen, O. B., Jørgensen, T., Borch-Johnsen, K. & Glümer, C., 2005, In: Journal of Nutrition. 135, 5, p. 1177-1182 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Day-to-day variation in iron-status measures in young iron-deplete women
Belza, A., Ersbøll, A. K., Henriksen, M., Thilsted, S. & Tetens, Inge , 2005, In: British Journal of Nutrition. 94, 4, p. 551-556 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary glycaemic index and glycaemic load in Danish children in relation to body fatness
Nielsen, B. M., Bjørnsbo, K. S., Tetens, Inge & Heitmann, B. L., 2005, In: British Journal of Nutrition. 94, 6, p. 992-997 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ernæringssituationen i udviklingslande
Tetens, Inge , Friis, Henrik & Thilsted, S. H., 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 440-451 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
- Published
Glycemic index and body weight: Reply to J Brand-Miller. Letter to the Editor
Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Astrup, A. & Raben, A., 2005, In: American Journal of Clinical Nutrition. 81, 3, p. 723-724 2 p.Research output: Contribution to journal › Letter › Research › peer-review
- Published
Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content
Bach Kristensen, M., Hels, O., Morberg, C., Marving, J., Bügel, Susanne Gjedsted & Tetens, Inge , 2005, In: British Journal of Nutrition. 94, 1, p. 78-83 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reply to J Brand-Miller [2]
Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Astrup, A., Raben, Anne, Björck, I. & Elmstähl, H., 2005, In: American Journal of Clinical Nutrition. 81, 3, p. 723-724 2 p.Research output: Contribution to journal › Comment/debate › Research
- Published
The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women
Tetens, Inge , Larsen, T. M., Bach Kristensen, M., Hels, O., Jensen, K. M., Morberg, C. M., Thomsen, A. D., Højgaard, L. & Henriksen, M., 2005, In: British Journal of Nutrition. 94, 5, p. 720-726 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The role of a low-glycemic-index diet in the management of obesity: Reply to C.M. Strik and C.J. Henry. Letter to the Editor
Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Astrup, A. & Raben, A., 2005, In: American Journal of Clinical Nutrition. 81, 4, p. 941 1 p.Research output: Contribution to journal › Letter › Research › peer-review
ID: 40928702
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
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1198
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published