Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
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Antimicrobial susceptibility of Listeria monocytogenes from food products
Aarestrup, F. M., Knoechel, Susanne & Hasman, H., 2007, In: Foodborne Pathogens and Diseases. 4, 2, p. 216-221 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Hvor hurtigt skal varmebehandlede levnedsmidler nedkøles?
Andersen, K. G., Hansen, Tina & Knoechel, Susanne, 2004, In: Plus Proces. 5, p. 10-12 3 p.Research output: Contribution to journal › Journal article › Communication
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Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates
Andersen, K. G., Hansen, T. B. & Knoechel, Susanne, 2004, In: Journal of Food Protection. 67, 1, p. 83-89 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Clostridium perfringens and safe cooling rates
Andersen, K. G., Hansen, T. B. & Knoechel, Susanne, 2004, Challenges to food science and technology: life style: Food Congress 2004. Levnedsmiddelcentret, p. 97-98 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt
Aunsbjerg, S. D., Honoré, A. H., Marcussen, J., Ebrahimi, Parvaneh, Vogensen, Finn Kvist, Benfeldt, C., Skov, T. & Knoechel, Susanne, 2015, In: International Journal of Food Microbiology. 194, p. 46-53 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Development of a chemically defined medium for studying foodborne bacterial-fungal interactions
Aunsbjerg, S. D., Honoré, A. H., Vogensen, Finn Kvist & Knoechel, Susanne, 2015, In: International Dairy Journal. 45, p. 48-55 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Real-time monitoring of fungal inhibition and morphological changes
Aunsbjerg, S. D., Andersen, K. R. & Knoechel, Susanne, 2015, In: Journal of Microbiological Methods. 119, p. 196-202 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Role of volatiles in antifungal activity of a Lactobacillus paracasei against Penicillium strains
Aunsbjerg, S. D., Honoré, A. H., Ebrahimi, Parvaneh, Vogensen, Finn Kvist, Skov, T. & Knoechel, Susanne, 2015. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Critical review on biofilm methods
Azeredo, J., Azevedo, N. F., Briandet, R., Cerca, N., Coenye, T., Costa, A. R., Desvaux, M., Di Bonaventura, G., Hébraud, M., Jaglic, Z., Kačániová, M., Knoechel, Susanne, Lourenço, A., Mergulhão, F., Meyer, R. L., Nychas, G., Simões, M., Tresse, O. & Sternberg, C., 2017, In: Critical Reviews in Microbiology. 43, 3, p. 313-351 39 p.Research output: Contribution to journal › Review › Research › peer-review
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Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat
Birk, T., Grønlund, A. C. J., Christensen, B. B., Knoechel, Susanne, Lohse, K. & Rosenquist, H., 2010, In: Journal of Food Protection. 73, 2, p. 258-265 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound
Birk, T. & Knoechel, Susanne, 2009, In: Journal of Food Protection. 72, 3, p. 549-555 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems
Birk, T., Tandrup Riedel, C., Brøndsted, Lone, Christensen, B. B., Knoechel, Susanne & Rosenquist, H., 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Development of a Chemically Defined Medium suitable for [35S]-methionine labeling of Campylobacter jejuni.
Birk, T., Rosenquist, H. & Knoechel, Susanne, 2008.Research output: Contribution to conference › Poster › Research
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Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance
Birk, T., Takamiya, M. K. W., Lametsch, Rene & Knoechel, Susanne, 2012, In: B M C Microbiology. 12, 174, 26 p.Research output: Contribution to journal › Journal article › Research › peer-review
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ON-rep-seq as a rapid and cost-effective alternative to whole-genome sequencing for species-level identification and strain-level discrimination of Listeria monocytogenes contamination in a salmon processing plant
Bjørge Thomassen, G. M., Krych, Lukasz, Knoechel, Susanne & Mehli, L., 2021, In: MicrobiologyOpen. 10, 6, 16 p., e1246.Research output: Contribution to journal › Journal article › Research › peer-review
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Turn Up the Heat-Food and Clinical Escherichia coli Isolates Feature Two Transferrable Loci of Heat Resistance
Boll, E. J., Marti, R., Hasman, H., Overballe-Petersen, S., Stegger, M., Ng, K., Knoechel, Susanne, Krogfelt, K. A., Hummerjohann, J. & Struve, C., 2017, In: Frontiers in Microbiology. 8, 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Survival of Campylobacter jejuni in different gas mixtures
Boysen, L., Knoechel, Susanne & Rosenquist, H., 2007, In: FEMS Microbiology Reviews. 266, 2, p. 152-157 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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kdpE and a putative RsbQ homologue contribute to growth of Listeria monocytogenes at high osmolatiry and low temperature.
Brøndsted, Lone, Kallipolitis, B. H., Ingmer, Hanne & Knoechel, Susanne, 2003, In: FEMS Microbiology Letters. 219, p. 233-239 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The response of foodborne pathogens to osmotic and desiccation stresses in the food chain
Burgess, C. M., Gianotti, A., Gruzdev, N., Holah, J., Knoechel, Susanne, Lehner, A., Margas, E., Esser, S. S., Sela Saldinger, S. & Tresse, O., 2016, In: International Journal of Food Microbiology. 221, p. 37-53 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Salmonella in eggs: From shopping to consumption - A review providing an evidence-based analysis of risk factors
Cardoso, M. J., Nicolau, A. I., Borda, D., Nielsen, L., Maia, R. L., Møretrø, T., Ferreira, V., Knoechel, Susanne, Langsrud, S. & Teixeira, P., 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 3, p. 2716-2741 26 p.Research output: Contribution to journal › Review › Research › peer-review
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Application of HACCP to water reuse in the food industry
Casani, S. & Knoechel, Susanne, 2002, In: Food Control. 13, 4-5, p. 315-327 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Water reuse in a shrimp processing line: safety considerations using a HACCP approach
Casani, S., Leth, T. & Knoechel, Susanne, 2006, In: Food Control. 17, 7, p. 540-550 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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A discussion paper on challenges and limitations to water reuse and hygiene in the food industry
Casani, S., Rouhany, M. & Knoechel, Susanne, 2005, In: Water Research. 39, 6, p. 1134-1146 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparison of methods for assessing reverse osmosis membrane treatment of shrimp process water
Casani, S., Hansen, Tina, Christensen, J. & Knoechel, Susanne, 2005, In: Journal of Food Protection. 68, 4, p. 801-807 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Sensory characteristics of meat cooked for prolonged times at low temperature
Christensen, L. B., Gunvig, A., Tørngren, M. A., Aaslyng, M. D., Knoechel, Susanne & Christensen, M., 2012, In: Meat Science. 90, 2, p. 485-489 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knoechel, Susanne, 3 Sep 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Involvement of a peroxiredoxin gene of Listeria Monocytogenes in the survival in the presence of nitrosative stress and in virulence
Dons, L. E., Mosa, A., Rottenberg, M. E., Kristensson, K., Knoechel, Susanne & Olsen, John Elmerdahl, 2009. 1 p.Research output: Contribution to conference › Poster › Research
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Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment
Duan, Z., Hansen, T. H., Hansen, T. B., Dalgaard, P. & Knoechel, Susanne, 2016, In: International Journal of Food Microbiology. 230, p. 45-57 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Regulation of attachment ond exopolysaccharide production in Listeria monocytogenes
Elsser-Gravesen, A. L. & Knoechel, Susanne, 2005, From molecule to man: Danish Food Science 2005: abstracts, lectures and posters. Levnedsmiddelcentret, p. 38 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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High-level spontaneous resistance to class IIA bacteriocins is developed by one general mechanism in Listeria Monocytogenes
Elsser-Gravesen, A. L., Ramnath, M., Rechinger, K. B., Andersen, N., Héchard, Y., Hastings, J. & Knoechel, Susanne, 2001, IUBMB/SASBMB Special Meeting on The Biochemical & Molecular Basis of Disease: programme & abstracts. p. 49-50 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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pbp2229-Mediated Nisin Resistance Mechanism in Listeria monocytogenes Confers Cross-Protection to Class IIa Bacteriocins and Affects Virulence Gene Expression
Gravesen, A., Kallipolotis, B., Holmstrøm, K., Ramnath, M. & Knoechel, Susanne, 2004, In: Applied and Environmental Microbilogy. 70, 3, p. s.1669-1679 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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High-level resistance to class lla bacteriocins is associated with one general mechanism in Listeria monocytogenes
Gravesen, A., Ramnath, M., Rechinger, K. B., Andersen, N., Jänsch, L., Héchard, Y., Hastings, J. W. & Knoechel, Susanne, 2002, In: Microbiology. 148, p. 2361-2368 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Restriction fragment differential display of pediocin-resistant Listeria monocytogenes 412 mutants shows consistent overexpression of a putative beta-glucoside-specific FTS system
Gravesen, A., Warthoe, P., Knoechel, Susanne & Thirstrup, K., 2000, In: Microbiology. 146, p. 1381-1389 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes
Gravesen, A., Jydegaard Axelsen, A., Silva, J. M. D., Hansen, Tina & Knoechel, Susanne, 2002, In: Applied and Environmental Microbiology. 68, 2, p. 756-764 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Genotyping of Listeria monocytogenes: comparison of RAPD, ITS, and PEGE
Gravesen, A., Jacobsen, T., Lange Møller, P., Hansen, F., Larsen, A. G. & Knoechel, Susanne, 2000, In: International Journal of Food Microbiology. 57, p. 43-51 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Surface attachment of Listeria monocytogenes: variation due to strain, alcohol and temperature
Gravesen, A., Knudsen, B., Lekkas, C. & Knoechel, Susanne, 2005. 1 p.Research output: Contribution to conference › Poster › Research
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Surface attachment of Listeria monocytogenes is included by sublethal concentrations of alcohol at low tempertures
Gravesen, A., Lekkas, C. & Knoechel, Susanne, 2005, In: Applied and Environmental Microbiology. 71, 9, p. 5601-5603 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Differential inactivation of Listeria monocytogenes by D- and L-lactic acid
Gravesen, A., Diao, Z., Voss, J., Budde, B. B. & Knoechel, Susanne, 2004, In: Letters in Applied Microbiology. 39, 6, p. 528-532 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities
Gøtterup, J., Olsen, Karsten, Knoechel, Susanne, Tjener, K., Stahnke, L. H. & Møller, J. K. S., 2008, In: Meat Science. 78, 4, p. 492-501 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system
Gøtterup, J., Olsen, Karsten, Knoechel, Susanne, Tjener, K., Stahnke, L. H. & Møller, J. K. S., 2007, In: International Journal of Food Microbiology. 120, 3, p. 303-310 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Novel design of a high density microarray for Campylobactor jejuni
Hallin, P. F., Gravesen, A., Knoechel, Susanne & Ussery, D. W., 2006. 1 p.Research output: Contribution to conference › Poster › Research
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Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources
Hann, M., Hayes, C. V., Lacroix-Hugues, V., Touboul Lundgren, P., McNulty, C., Syeda, R., Eley, C., Teixeira, P., Gennimata, D., Truninger, M., Knoechel, Susanne, Münter, L., Allison, R., Fehér, Á., Izsó, T., Kunszabó, A., Kasza, G. & Demirjian, A., 2023, In: Food Control. 143, 9 p., 109219.Research output: Contribution to journal › Journal article › Research › peer-review
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Heat-shock induced thermotolerance in Listeria Monocytogenes: the effect of pH and growth phase
Hansen, T. B., Jørgensen, F. & Knoechel, Susanne, 1995. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Storage characteristics of sous vide cooked roast beef
Hansen, T. B., Knoechel, Susanne, Juncher, Dorte & Bertelsen, Grete, 1995, In: International Journal of Food Science and Technology. 30, p. 365-378 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of pH and growth phase on heat shock induced thermotolerance in Listeria monocytogenes as measured in a broth and a minced beef system
Hansen, T. B., Jørgensen, F. & Knoechel, Susanne, 1995, Proceedings of the XII International Symposium on Problems of Listeriosis: Perth, Western Australia, 1995. p. 387-391 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Måling af håndhygiejne
Hansen, Tina & Knoechel, Susanne, 2004, In: Rent i Danmark: rengøring, vedligeholdelse og service rent i Danmark. 3, p. 16-17 2 p.Research output: Contribution to journal › Journal article › Communication
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Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef
Hansen, Tina & Knoechel, Susanne, 1996, In: Letters in Applied Microbiology. 22, p. 425-428 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantitative considerations used in HACCP applied for a hot-fill production line
Hansen, Tina & Knoechel, Susanne, 1999, In: Food Control. 10, p. 149-159 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Ny effektiv metode til måling af håndhygiejne
Hansen, Tina & Knoechel, Susanne, 2002, In: Plus Proces. 9, p. 8-10 3 p.Research output: Contribution to journal › Journal article › Communication
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Behaviour of Listeria monocytogenes 13-249 in beef as affected by degree of heat injury, growth phase, ph and storage temperature
Hansen, Tina & Knoechel, Susanne, 1997. 1 p.Research output: Contribution to conference › Paper › Research
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Image analysis method for evaluation of specific and non-specific hand contamination
Hansen, Tina & Knoechel, Susanne, 2003, In: Journal of Applied Microbiology. 94, 3, p. s.483-494 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Role of extracellular DNA during biofilm formation by Listeria monocytogenes
Harmsen, M., Lappann, M., Knoechel, Susanne & Molin, S., 2010, In: Applied and Environmental Microbiology. 76, 7, p. 2271-9 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Listeria stick up for each other
Harmsen, M., Molin, S. & Knoechel, Susanne, 2008. 1 p.Research output: Contribution to conference › Poster › Research
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Does extra-cellular DNA play a role in biofilm formation of Listeria monocytogenes EGDe?
Harmsen, M., Molin, S. & Knoechel, Susanne, 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Survival of Salmonella during storage and heating in chocolate
Haxgart, S. N., Christensen, N., Knoechel, Susanne, Rønsbo, M. H., Nielsen, Dennis Sandris & Heimdal, H., Sep 2010. 1 p.Research output: Contribution to conference › Poster › Research
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Survival of Salmonella during storage and heating in chocolate
Haxgart, S. N., Christensen, N., Knoechel, Susanne, Rønsbo, M., Nielsen, Dennis Sandris & Heimdal, H., 2010, 22nd International ICFMH Symposium Food Micro 2010. p. 293 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces
Hingston, P. A., Stea, E. C., Knoechel, Susanne & Hansen, T., 2013, In: Food Microbiology. 36, 1, p. 46-56 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei
Honoré, A. H., Aunsbjerg, S. D., Ebrahimi, Parvaneh, Thorsen, M., Benfeldt, C., Knoechel, Susanne & Skov, T., 2016, In: Analytical and Bioanalytical Chemistry. 408, 1, p. 83-96 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparison of oxidative stress response and biofilm formation of Listeria monocytogenes serotypes 4b and 1/2a
Huang, Y., Morvay, A. A., Shi, X., Sou, Y., Shi, C. & Knoechel, Susanne, 2018, In: Food Control. 85, p. 416-422 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G
Huang, Y., Sou, Y., Shi, C., Szlavik, J., Shi, X. & Knoechel, Susanne, 2013, In: International Journal of Food Microbiology. 163, 2-3, p. 223-230 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Hyper- and hypo-biofilm forming mutants of Listeria monocytogenes G (Serotype 4b)
Huang, Y., Zhu, X., Shi, X. & Knoechel, Susanne, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, p. 221 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Biocontrol of class IIa bacteriocin sensitive and resistant Listeria monocytogenes in sliced meat products
Jacobsen, T., Koch, A. G., Elsser-Gravesen, A. L. & Knoechel, Susanne, 2002, Microbial adaptation to changing environments: proceedings & abstracts of the 18th International ICFMH Symposium. Axelsson, L., Tronrud, E. S. & Merok, K. J. (eds.). MATFORSK, p. 131-134 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Surface adhesins and exopolymers of selected foodborne pathogens
Jaglic, Z., Desvaux, M., Weiss, A., Nesse, L. L., Meyer, R. L., Demnerova, K., Schmidt, H., Giaouris, E., Sipailiene, A., Teixeira, P., Kačániová, M., Riedel, C. & Knoechel, Susanne, 2014, In: Microbiology. 160, p. 2561-2582 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole
Juncher, Dorte, Hansen, Tina, Eriksen, H., Skovgaard, I. M., Knoechel, Susanne & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 206, p. 378-381 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Growth condition-related response of Listeria monocytogenes 412 to bacteriocin inactivation
Jydegaard Axelsen, A., Gravesen, A. & Knoechel, Susanne, 2000, In: Letters in Applied Microbiology. 31, p. 68-72 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Changes in growth rRNA content, and cell morphology of Listeria monocytogenes induced by carbon dioxide up- and downshift
Jydegaard-Axelsen, A., Aaes-Jørgensen, A., Granly Koch, A., Jensen, J. S. & Knoechel, Susanne, 2005, In: International Journal of Food Microbiology. 98, p. 145-155 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect on pre- and post-heat shock temperature on the persistence of thermotolerance on a heat shock-induced proteins in Listeria monocytogenes
Jørgensen, F., Panaretou, B., Stephens, P. J. & Knoechel, Susanne, 1996, In: Journal of Applied Microbiology. 80, p. 216-224 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Heat shock-induced thermotolerance in Listeria monocytogenes 13-249 is dependent on growth phase, pH and lactic acid
Jørgensen, F., Hansen, Tina & Knoechel, Susanne, 1999, In: Food Microbiology. 16, p. 185-194 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of osmotic shock and subsequent adaptation on the thermotolerance and cell morphology of Listeria monocytogenes
Jørgensen, F., Stephens, P. J. & Knoechel, Susanne, 1995, In: Journal of Applied Bacteriology. 79, p. 274-281 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage
Kaewthong, P., Pomponio, L., Ruiz Carrascal, Jorge, Knoechel, Susanne, Wattanachant, S. & Karlsson, A. H., 2019, In: Journal of Poultry Science. 56, 4, p. 308-317Research output: Contribution to journal › Journal article › Research › peer-review
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Antifouling potential of enzymes applied to reverse osmosis membranes
Khani, M., Hansen, Mads Frederik, Knoechel, Susanne, Rasekh, B., Ghasemipanah, K., Zamir, S. M., Nosrati, M. & Burmølle, Mette, 2023, In: Biofilm. 5, 9 p., 100119.Research output: Contribution to journal › Journal article › Research › peer-review
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Survival of Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 encapsulated in chocolate during in vitro simulated passage of the upper gastrointestinal tract
Klindt-Toldam, S., Larsen, S. K., Saaby, Lasse, Olsen, L. R., Svenstrup, G., Mullertz, Anette , Knoechel, Susanne, Heimdal, H., Nielsen, Dennis Sandris & Zielińska, D., 2016, In: Lebensmittel - Wissenschaft und Technologie. 74, p. 404-410 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Production of extracellular polysaccharides by Listeria monocytogenes
Knudsen, B., Årsköld, E., Rådström, P. & Knoechel, Susanne, 2007, . Food Microbiology Network, p. 16 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Pas på biofilm i procesudstyret: produktionshygiejne
Knudsen, B. & Knoechel, Susanne, 2007, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 6, p. 12-13 2 p.Research output: Contribution to journal › Journal article › Communication
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Alcohol-induced surface attachment of Listeria monocytogenes: Which mechanisms lie behind?
Knudsen, B., Jarmer, H., Knoechel, Susanne & Gravesen, A., 2008.Research output: Contribution to conference › Poster › Research
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Alcohol-induced surface attachment of Listeria monocytogenes: which mechanism lie behind
Knudsen, B., Jarmer, H., Knoechel, Susanne & Gravesen, A., 2006. 1 p.Research output: Contribution to conference › Poster › Research
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Extracellular polysaccharide prodoction by Listeria monocytogens
Knudsen, B., Årsköld, E., Rådström, P. & Knoechel, Susanne, 2006.Research output: Contribution to conference › Poster › Research
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Listeria monocytogenes biofilm formation and expression of flagella genes during exposure to alcohol at low temperature
Knudsen, B., Gravesen, A., Jarmer, H. & Knoechel, Susanne, 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Listeria monocytogenes biofilm formation and expression of flagella genes during exposure to alcohol at low temperature
Knudsen, B., Gravesen, A., Jarmer, H. & Knoechel, Susanne, 2007, . 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Quality changes during storage of sous vide cooked green beans (Phaseolus vulgaris)
Knoechel, Susanne, Vangsgaard, R. & Søholm Johansen, L., 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 205, p. 370-374 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Growth of heat treated Clostridium perfringens carrying the enterotoxin genes on the chromosome vs. a plasmid
Knoechel, Susanne, Hansen, Tina & Andersen, K., 2003. 1 p.Research output: Contribution to conference › Paper › Research
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Listeria i maden
Knoechel, Susanne, 2002, In: Naturens Verden. 2002, p. 23-27 5 p.Research output: Contribution to journal › Journal article › Research
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Growth characteristics of motile Aeromonas spp. isolated from different environments
Knoechel, Susanne, 1990, In: International Journal of Food Microbiology. 10, p. 235-244 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Pediocin resistance in Listeria monocytogenes
Knoechel, Susanne, Gravesen, A., Jydegaard Axelsen, A., Silva, J. M. D., Hansen, T. B. & Rasch, M., 1999, Food microbiology and food safety into the next millennium. Tuijtelaars, A. C. J., Samson, R. A., Rombouts, F. M. & Notermans, S. (eds.). Zeist: Foundation Food Micro ´99, p. 263-265 3 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Chlorine resistance of motile Aeromonas spp.
Knoechel, Susanne, 1991, In: Water Science and Technology. 24, 2, p. 327-330 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fit-for-purpose water reuse in the food processing industry
Knoechel, Susanne, 2021, Sustainable Industrial Water Use: Perspectives, Incentives, and Tools. Davis, C. & Rosenblum, E. (eds.). IWA Publishing, p. 139-149Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Når bakterier bruger arvemasse som lim
Knoechel, Susanne, Harmsen, M. & Molin, S., 2009, Levnedsmiddelcentret: årsberetning 2008. Levnedsmiddelcentret, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
Ripening and spoilage of sugar salted herring with and without nitrate: I. Microbiological and related chemical changes
Knoechel, Susanne & Huss, H. H., 1984, In: Journal of Food Technology. 19, 2, p. 203-213 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
For en sikkerheds skyld
Knoechel, Susanne, 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C. & Jensen, M. V. S. (eds.). Frederiksberg: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 8-9 2 p. (Temahæfte 2007).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments
Knoechel, Susanne, 1989, In: International Journal of Food Microbiology. 9, p. 225-235 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Detection and characteristics of aeromonas spp. from cold and warm environments
Knoechel, Susanne, 1991. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Derfor er det så svært at bekæmpe bakterien: campylobacter
Knoechel, Susanne & Rosenquist, H., 2006, In: Ingenioeren. 32, 24, p. 21 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
- Published
Listeria monocytogenes - not only bad but also persistent
Knoechel, Susanne, 2010, In: Australian Journal of Dairy Technology. 65, 2, p. 50-57 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ripening and spoilage of sugar salted herring with and without nitrate: II. Effect of nitrate
Knoechel, Susanne & Huss, H. H., 1984, In: Journal of Food Technology. 19, 2, p. 215-224 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Preservation microbiology and safety: Quo vadis?
Knoechel, Susanne & Gould, G., 1995, In: Trends in Food Science & Technology. 6, p. 127-131 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biofilm formation, gene expression changes and motility of Listeria monocytogenes at low temperature
Knoechel, Susanne, Gravesen, A., Jarmer, H. & Knudsen, B., 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Distribution and characteristics of Aeromonas in food and drinking water in Denmark
Knoechel, Susanne & Jeppesen, C., 1990, In: International Journal of Food Microbiology. 10, p. 317-322 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gram-positive bacteria persisting in the food production environment
Knoechel, Susanne, Harmsen, M., Knudsen, B., Christensen, K. K., Møller, L. & Xhu, X., 2008, Proceedings. r3nordic, p. 264-267 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Biofilm formation, gene expression changes and motility of Listeria Monocytogenes exposed to alcohol at low temperature
Knoechel, Susanne, Gravesen, A., Jarmer, H. & Knudsen, B., 2006. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4224111
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
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Survival of Salmonella during storage and heating in chocolate
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
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