Quality changes during storage of sous vide cooked green beans (Phaseolus vulgaris)
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A |
| Volume | 205 |
| Pages (from-to) | 370-374 |
| Number of pages | 5 |
| Publication status | Published - 1997 |
ID: 7722925