Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Microbiology |
| Volume | 120 |
| Issue number | 3 |
| Pages (from-to) | 303-310 |
| Number of pages | 8 |
| ISSN | 0168-1605 |
| DOIs | |
| Publication status | Published - 2007 |
ID: 8091657