Susanne Gjedsted Bügel
Professor
- Published
Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies
Lauridsen, C., Yong, C., Halekoh, U., Bügel, Susanne Gjedsted, Brandt, K., Christensen, L. P. & Jørgensen, H., 2008, In: Journal of the Science of Food and Agriculture. 88, 4, p. 720-732 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men
Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats
Kristensen, M. B., Knudsen, K. E. B., Jørgensen, H. J. H., Oomah, D., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrients. 5, 8, p. 3287-3298 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content
Kristensen, M. B., Hels, O., Morberg, C. M., Marving, J., Bügel, Susanne Gjedsted & Tetens, Inge , 2006, In: British Journal of Nutrition. 95, 5, p. 963-967 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women
Kristensen, M., Kudsk, J. & Bügel, Susanne Gjedsted, 2008, In: European Journal of Nutrition. 47, 7, p. 375-379 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of a hypo-caloric diet rich in whole grain foods on weight loss, body composition and cardiovascular risk in postmenopausal women: a 12 weeks randomised clinical trial
Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. - 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2010, In: Appetite. 54, 1, p. 163-169 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
Kristensen, M., Toubro, S., Jensen, M. M. G., Ross, A. B., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Tetens, Inge & Astrup, A., 2012, In: Journal of Nutrition. 142, 4, p. 710-716 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose-response relationship and may be a useful biomarker for isothiocyanate exposure
Kristensen, M., Krogholm, K. S., Frederiksen, H., Bügel, Susanne Gjedsted & Rasmussen, S. E., 2007, In: European Journal of Clinical Nutrition. 46, 7, p. 377-382 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantification of triácylglycerols in n chylomicrons in humans using nuclear magnetic resonance spectroscopy: a pilot study
Kristensen, M., Larsen, F. H., Toubro, S., Astrup, A., Bügel, Susanne Gjedsted & Engelsen, Søren Balling, 2007, Ikke angivet. Levnedsmiddelcentret, p. 13-14 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
ID: 4230947
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Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium
Research output: Contribution to journal › Journal article › Research › peer-review
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373
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The New Nordic Diet as a prototype for regional sustainable diets
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
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243
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Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
Published