Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies

Research output: Contribution to journalJournal article

  • Charlotte Lauridsen
  • Chen Yong
  • Ulrich Halekoh
  • Bügel, Susanne Gjedsted
  • Kirsten Brandt
  • Lars Porskjær Christensen
  • Henry Jørgensen
Original languageEnglish
JournalJournal of the Science of Food and Agriculture
Volume88
Issue number4
Pages (from-to)720-732
Number of pages13
ISSN0022-5142
DOIs
Publication statusPublished - 2008

ID: 9974058