Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Professor

Member of:


    1. Published

      How organic food systems support sustainability of diets

      Kahl, J., Strassner, C., Bügel, Susanne Gjedsted, Lairon, D. & Paoletti, F., 2019, Sustainable Diets: Linking Nutrition and Food Systems. Burlingame, B. & Dernini, S. (eds.). Oxfordshire: CABI Publishing, p. 232-239 8 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    2. Published

      Organic food claims in Europe

      Kahl, J., Van Der Burgt, I., Kusche, D., Bügel, Susanne Gjedsted, Busscher, N., Hallmann, E., U, K., Ploeger, A., Rembialkowska, E. & Huber, M., 2010, In: Food Technology. 64, 3, p. 38-46 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Organic food quality: a framework for concept, definition and evaluation from the European perspective

      Kahl, J., Baars, T., Bügel, Susanne Gjedsted, Busscher, N., Huber, M., Kusche, D., Rembialkowska, E., Schmid, O., Seidel, K., Taupier-Letage, B., Velimirov, A. & Zalecka, A., 2012, In: Journal of the Science of Food and Agriculture. 92, 14, p. 2760-2765 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women

      Koebnick, C., Reimann, M., Carlsohn, A., Korzen-Bohr, S. M., Bügel, Susanne Gjedsted, Hallund, J., Rossi, L., Branca, F., Hall, W., Williams, C., Zunft, H. F. & Jensen, Katherine O'Doherty, 2005, In: Climacteric. 8, 3, p. 230-242 13 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      Vitamin K1 supplementation decreases markers of inflammation and calcification, but deteriorates lipid profile of postmenopausal women

      Kristensen, M., Kudsk, J. & Bügel, Susanne Gjedsted, 2005. 2 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    6. Published

      Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women

      Kristensen, M., Kudsk, J. & Bügel, Susanne Gjedsted, 2008, In: European Journal of Nutrition. 47, 7, p. 375-379 5 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

      Kristensen, M., Toubro, S., Jensen, M. M. G., Ross, A. B., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Tetens, Inge & Astrup, A., 2012, In: Journal of Nutrition. 142, 4, p. 710-716 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

      Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2010, In: Appetite. 54, 1, p. 163-169 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose-response relationship and may be a useful  biomarker for isothiocyanate exposure

      Kristensen, M., Krogholm, K. S., Frederiksen, H., Bügel, Susanne Gjedsted & Rasmussen, S. E., 2007, In: European Journal of Clinical Nutrition. 46, 7, p. 377-382 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Published

      Quantification of triácylglycerols in n chylomicrons in humans using nuclear magnetic resonance spectroscopy: a pilot study

      Kristensen, M., Larsen, F. H., Toubro, S., Astrup, A., Bügel, Susanne Gjedsted & Engelsen, Søren Balling, 2007, Ikke angivet. Levnedsmiddelcentret, p. 13-14 2 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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